28 Steak and Potato Recipes for True Comfort Food
When the weather turns chilly or you just need a little pick-me-up, there’s nothing quite like a hearty meal to bring comfort. I created this post because there’s something magical about the combination of steak and potatoes that warms the soul and fills the belly. If you’re someone who craves delicious, satisfying meals that are also gluten-free, you’re in the right place.
This collection of 28 steak and potato recipes is perfect for anyone who loves cooking up hearty meals. Whether you’re planning a cozy family dinner or just want to whip up something tasty for yourself, these recipes are sure to please. You won’t just find traditional steak and potato dishes here; expect a range of creative twists and comforting classics that will make your mouth water.
From garlic butter steak bites to a cozy steak and potato casserole, I’ve gathered ideas that are easy to make and perfect for any occasion. You’ll discover recipes that cater to various tastes, from spicy steak tacos to comforting steak and potato soup. Each dish promises to deliver warmth and satisfaction while being friendly for gluten-sensitive diets.
So grab your apron and get ready to dive into these comforting, delicious recipes. Let’s make sure your next dinner feels like a warm hug from the inside out!
Key Takeaways
- Discover 28 unique recipes that blend steak and potatoes, offering a variety of flavors and cooking methods.
- Enjoy easy-to-follow meals, from one-pan dinners to casseroles, perfect for busy weeknights.
- Explore gluten-free options that don’t compromise on taste, ensuring everyone can enjoy these comfort foods.
- Find practical tips for meal prep and serving suggestions to enhance your dining experience.
- Experience a mix of traditional favorites and creative twists, like steak and potato nachos and loaded breakfast hash.
1. Garlic Butter Steak Bites and Potato Skewers
Kick off your meal with these tasty garlic butter steak bites paired with juicy potato skewers. Imagine tender steak pieces marinated and seared just right, while the potatoes roast until they are golden and crispy.
This dish not only looks appealing but also bursts with flavor! The garlic butter infuses every bite, creating a rich taste that you will want to enjoy over and over. Plus, grilling adds a delightful touch, especially when enjoyed outdoors.
Let’s dive into the recipe details!
Ingredients:
– 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
– 1 lb baby potatoes, halved
– 4 tbsp garlic butter (melted)
– Salt and pepper to taste
– Skewers (wooden or metal)
Instructions:
1. Preheat your grill to medium-high heat.
2. In a bowl, mix the steak pieces with garlic butter, salt, and pepper. Let it marinate for about 10 minutes.
3. Alternate threading steak and potato halves onto the skewers.
4. Grill the skewers for about 10-12 minutes, turning occasionally until the steak reaches your desired doneness and the potatoes are tender.
5. Serve immediately, drizzled with any leftover garlic butter.
– To prevent burning, soak wooden skewers in water for 30 minutes before grilling.
– You can also add veggies like bell peppers or onions to the skewers for more flavor!
FAQs:
Q. Can I use other cuts of steak?
A. Yes, any tender cut will work!
Q. Are these skewers gluten-free?
A. Absolutely!
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This creamy steak and potato casserole brings together all the comforts of home in one delicious dish. Think layers of tender steak and fluffy potatoes covered in a rich and creamy sauce, topped with melted cheese.
It’s a one-pan meal perfect for busy weeknights or cozy weekend gatherings. The textures blend beautifully, and the flavors work in harmony, making every bite a true delight. Plus, it’s gluten-free!
Let’s check out the recipe!
Ingredients:
– 1 lb steak (chopped)
– 4 large potatoes (thinly sliced)
– 2 cups heavy cream
– 1 cup shredded cheese (cheddar or your choice)
– 2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chopped steak over medium heat until browned. Drain excess fat.
3. Layer sliced potatoes in a baking dish, followed by the cooked steak.
4. Mix heavy cream with garlic powder, salt, and pepper. Pour over the potato and steak layers.
5. Top with shredded cheese and cover with foil. Bake for 25 minutes.
6. Remove the foil and bake for another 15 minutes until golden and bubbly.
– You can prepare this casserole ahead of time and refrigerate it until you’re ready to bake.
– For added nutrition, consider adding vegetables like broccoli or spinach!
FAQs:
Q. Can I substitute the cream?
A. Yes, half-and-half works for a lighter version.
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This one-pan steak and sweet potato hash is perfect for lazy brunch days or a hearty dinner. Chunks of steak and sweet potatoes sautéed with onions and bell peppers create a colorful and flavorful dish.
Topped with fried eggs, it becomes a filling meal that comforts with every bite. It’s quick to prepare, and with minimal cleanup, it’s ideal for busy weeknights.
Here’s how to make it!
Ingredients:
– 1 lb sirloin steak (cubed)
– 2 large sweet potatoes (diced)
– 1 onion (chopped)
– 1 bell pepper (chopped)
– 4 eggs
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add diced sweet potatoes and cook for 10-12 minutes until they begin to soften.
3. Add chopped onion and bell pepper, cooking until tender.
4. Push vegetables aside and add cubed steak, seasoning with salt and pepper, cooking until browned.
5. In another pan, fry eggs to your preference.
6. Serve the steak and sweet potato hash topped with fried eggs.
– Use leftover steak for an even faster meal.
– Spice things up with your favorite hot sauce!
FAQs:
Q. Can I use regular potatoes instead?
A. Yes, regular potatoes work just fine!
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Introducing the ultimate comfort dish: steak and potato pie. This hearty pie features a flaky gluten-free crust filled with tender steak and creamy mashed potatoes, offering a warm hug in every bite.
It’s perfect for chilly evenings when you crave something satisfying that feels like home. The flaky crust pairs wonderfully with the savory filling, making it truly irresistible!
Here’s how to make it!
Ingredients:
– 1 lb steak (cubed)
– 2 cups mashed potatoes
– 1 gluten-free pie crust
– 1 onion (chopped)
– 2 cups beef broth
– 2 tbsp flour (gluten-free)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the chopped onion in a skillet until translucent.
3. Add cubed steak, cooking until browned, then sprinkle with flour and stir to coat.
4. Pour in beef broth, letting it simmer for 10 minutes until thickened.
5. Roll out the pie crust into a pie dish, fill with the steak mixture, and top with mashed potatoes.
6. Bake for 25-30 minutes until the crust is golden brown.
– Consider adding herbs like thyme for extra flavor!
– Serve with a fresh side salad for a nice contrast.
FAQs:
Q. Can I freeze the pie?
A. Yes, it freezes well before baking!
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These spicy steak and potato tacos give a hearty twist to taco night! Combining seasoned steak with roasted potatoes in a soft tortilla creates a satisfying and flavorful bite.
Top them with fresh salsa, creamy avocado, and a squeeze of lime for an unforgettable meal! Perfect for a special night or when you want to treat yourself.
Let’s get into the recipe!
Ingredients:
– 1 lb flank steak (sliced)
– 2 large potatoes (diced)
– 8 small corn tortillas
– 1 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– Fresh salsa and avocado for topping
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss diced potatoes with chili powder, cumin, salt, and pepper and roast for 25 minutes until crispy.
3. Cook sliced steak in a skillet over medium-high heat until browned.
4. Warm corn tortillas in a separate pan or directly on the grill.
5. Assemble tacos with steak, potatoes, salsa, and avocado on top.
– Add jalapeños for an extra kick!
– Serve with lime wedges for squeezing over tacos.
FAQs:
Q. Can I use flour tortillas instead?
A. Yes, flour tortillas are delicious too!
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6. Herbed Steak with Garlic Mashed Potatoes
Indulge in a classic herbed steak served alongside creamy garlic mashed potatoes. The richness of the mashed potatoes balances beautifully with the savory, herb-seasoned steak.
A drizzle of herbed oil adds freshness and enhances the overall flavor. This dish is perfect for dinner parties or special occasions, bringing a touch of elegance to your table.
Here’s how to make it!
Ingredients:
– 1 lb ribeye steak
– 4 large potatoes (peeled and cubed)
– 4 cloves garlic (minced)
– 2 tbsp olive oil
– Fresh herbs (rosemary, thyme)
– Salt and pepper to taste
Instructions:
1. Boil cubed potatoes in salted water until tender, about 15-20 minutes.
2. Season ribeye steak with salt, pepper, and minced garlic.
3. Heat olive oil in a skillet over medium-high heat, cooking steak for about 4-5 minutes per side for medium.
4. Drain potatoes and mash with butter, salt, and additional minced garlic.
5. Serve steak topped with fresh herbs and a side of garlic mashed potatoes.
– Let the steak rest for a few minutes before slicing for juiciness.
– Pair with a glass of red wine for a complete experience!
FAQs:
Q. Can I use any cut of steak?
A. Yes, choose your favorite cut!
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This steak and potato stir-fry is a quick and colorful meal full of flavor. Thinly sliced steak and crispy potatoes are mixed with vibrant vegetables in a savory sauce, making it a perfect weeknight dinner option.
It’s a delightful way to enjoy your favorite ingredients without complicated cooking techniques. Every bite bursts with flavor that satisfies your hunger.
Here’s how to whip it up!
Ingredients:
– 1 lb flank steak (sliced thin)
– 2 large potatoes (cut into small cubes)
– 1 bell pepper (sliced)
– 1 onion (sliced)
– 3 tbsp soy sauce (gluten-free)
– 1 tbsp cornstarch
– Salt and pepper to taste
Instructions:
1. Mix sliced steak with soy sauce and cornstarch in a bowl. Let it marinate for 10 minutes.
2. In a skillet, cook diced potatoes until crispy, around 10 minutes.
3. Add marinated steak, bell pepper, and onion. Stir-fry until beef is cooked through, about 5 minutes.
4. Season with salt and pepper, then serve hot.
– Use a non-stick skillet to avoid sticking.
– Serve over cauliflower rice for a lower-carb option!
FAQs:
Q. Can I add other vegetables?
A. Absolutely, any veggies you like will work!
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8. Beef and Potato Stew
This beef and potato stew is the ultimate comfort food, perfect for cozy nights. Slow-cooked to perfection, the beef becomes tender while the potatoes soak up all the rich flavors.
It’s a hearty dish that warms you from the inside out, ideal for family gatherings or meal prep for the week ahead. The best part? It’s gluten-free, so everyone can enjoy this classic favorite!
Let’s dive into the recipe!
Ingredients:
– 1.5 lbs beef chuck (cut into cubes)
– 4 large potatoes (peeled and cubed)
– 1 onion (chopped)
– 4 cups beef broth
– 3 carrots (sliced)
– 2 tbsp tomato paste
– Salt and pepper to taste
Instructions:
1. In a large pot, brown beef cubes over medium-high heat.
2. Add chopped onion and cook until soft.
3. Stir in tomato paste, then pour in beef broth.
4. Add potatoes and carrots, seasoning with salt and pepper.
5. Bring to a simmer and cover, cooking for about 1.5 hours until beef is tender.
6. Serve hot with crusty gluten-free bread.
– Let the stew sit for a few hours or overnight for the best flavor.
– For a thicker stew, mix cornstarch with a bit of water and add it in during the last 15 minutes of cooking.
FAQs:
Q. Can I use other cuts of beef?
A. Yes, any cut you prefer can work!
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These loaded steak and mashed potato bowls are a comforting and indulgent meal. Picture creamy mashed potatoes topped with juicy steak, drizzled with gravy, and finished with crispy bacon, cheese, and green onions.
It’s a versatile dish that you can customize to your liking, ensuring every bite is packed with flavor! Perfect for when you’re craving something hearty and satisfying.
Here’s how to make it!
Ingredients:
– 1 lb steak (sirloin or ribeye)
– 4 large potatoes (peeled and cubed)
– 1 cup shredded cheese
– 4 slices of cooked bacon (crumbled)
– 1/2 cup green onions (sliced)
– 1 cup gravy (gluten-free)
– Salt and pepper to taste
Instructions:
1. Boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, salt, and pepper.
2. Cook steak in a skillet over medium-high heat until browned to your liking.
3. In bowls, layer mashed potatoes, followed by steak slices.
4. Drizzle with gravy and top with cheese, bacon, and green onions.
5. Serve hot and enjoy!
– Experiment with toppings like sautéed mushrooms or jalapeños for added flavor!
– Pair with a side salad for balance!
FAQs:
Q. Can I make this vegan?
A. Substitute steak with a plant-based protein!
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This balsamic glazed steak paired with roasted potatoes is a flavor-packed dish that transforms a simple dinner into something special. The acidity of the balsamic glaze beautifully complements the savory notes of the steak.
Roasting the potatoes until crispy adds a delightful crunch, making this combination irresistible. It’s perfect for date nights or when you want to impress guests!
Let’s go through the recipe!
Ingredients:
– 1 lb flank steak
– 1 lb baby potatoes (halved)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss halved potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes.
3. Season flank steak with salt and pepper. Sear it in a skillet over medium-high heat for about 4-5 minutes per side.
4. In the last minute, add balsamic vinegar to the skillet and let it reduce.
5. Serve steak sliced with roasted potatoes and drizzle with remaining balsamic glaze.
– Allow the steak to rest before slicing for juiciness.
– Garnish with fresh parsley for added color!
FAQs:
Q. Can I use chicken instead?
A. Yes, chicken breast works well with this glaze!
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11. Steak and Potato Salad
This refreshing steak and potato salad is perfect for warm days or when you want something light yet filling. Tender steak and roasted potatoes sit atop a bed of crisp greens, drizzled with a tangy vinaigrette that ties the dish together perfectly.
It’s a fantastic way to enjoy the classic flavors of steak and potatoes in a fresh manner! Great for meal prep or a quick lunch!
Let’s look at the recipe!
Ingredients:
– 1 lb sirloin steak
– 2 large potatoes (cubed)
– 4 cups mixed greens
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cubed potatoes with olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes until golden.
3. Cook steak in a skillet until desired doneness, then slice thinly.
4. In a large bowl, combine mixed greens, roasted potatoes, and sliced steak.
5. Drizzle with balsamic vinaigrette and toss to combine. Serve chilled or at room temperature.
– Add nuts or seeds for extra crunch!
– Use different greens like arugula for a peppery bite!
FAQs:
Q. Can I make this in advance?
A. Yes, keep the dressing separate until serving.
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12. Classic Steak and Potato Dinner
Sometimes simplicity is the best approach! A classic steak and potato dinner features a perfectly grilled steak paired with fluffy baked potatoes and a side of your favorite vegetables.
This timeless meal brings comfort and nostalgia, making it a favorite for family dinners or special occasions. The flavors are familiar and beloved, creating an inviting atmosphere at the table.
Let’s go through the recipe!
Ingredients:
– 1 lb ribeye or filet mignon
– 4 large russet potatoes
– 2 cups mixed vegetables (broccoli, carrots)
– Olive oil for drizzling
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with olive oil, salt, and pepper. Grill for about 5-7 minutes per side for medium-rare.
3. Pierce potatoes with a fork, wrap in foil, and bake in the oven for 45 minutes until tender.
4. Steam or sauté mixed vegetables until cooked.
5. Serve steak alongside baked potatoes and vegetables.
– Use a meat thermometer to check doneness—135°F for medium-rare.
– Top baked potatoes with butter, sour cream, and chives for extra indulgence!
FAQs:
Q. Can I use other vegetables?
A. Yes, any of your favorites work well!
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For a breakfast twist, try this steak and potato frittata! It’s a great way to use up leftover steak, combined with fluffy eggs and tender potatoes, all baked into a delicious dish.
This frittata is not only hearty but also versatile, allowing you to add your favorite vegetables or cheese. Perfect for brunch or a quick weeknight dinner!
Here’s how to make it!
Ingredients:
– 1 lb leftover steak (cubed)
– 4 large potatoes (peeled and diced)
– 6 eggs
– 1 cup milk
– 1 cup cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook diced potatoes in a skillet until tender.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Add cooked potatoes and steak to the egg mixture. Stir in cheese if desired.
5. Pour into a greased baking dish and bake for 20-25 minutes until set.
6. Slice and serve warm.
– Add spinach or bell peppers for extra nutrition!
– Serve with salsa or hot sauce for a kick.
FAQs:
Q. Can I use different proteins?
A. Yes, any cooked protein can work!
Fun fact: leftovers shine in a steak and potato frittata—fluffy eggs, tender potatoes, and your leftover steak become a protein-packed breakfast in minutes. This gluten-free recipe is endlessly versatile, so swap veggies or cheese and bake for a cozy brunch.
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For something different, give this steak and potato curry a try. Tender pieces of steak simmered with potatoes in a rich and aromatic curry sauce create a satisfying dish.
Serve it over rice for an unforgettable meal that’s gluten-free and packed with nutrients. The warm spices make this dish a perfect comfort food for chilly evenings.
Let’s dive into the recipe!
Ingredients:
– 1 lb steak (cubed)
– 2 large potatoes (cubed)
– 1 onion (chopped)
– 2 cloves garlic (minced)
– 2 cups coconut milk
– 2 tbsp curry powder
– Salt and pepper to taste
Instructions:
1. In a pot, brown steak cubes over medium-high heat.
2. Add chopped onion and minced garlic, cooking until onion is soft.
3. Stir in curry powder and cook for 1 minute.
4. Add coconut milk and diced potatoes, seasoning with salt and pepper.
5. Simmer for about 30 minutes until potatoes are tender.
6. Serve hot over cooked rice!
– Adjust the spice level by adding chili flakes or fresh chilies!
– This curry freezes well for future meals.
FAQs:
Q. Can I use other vegetables?
A. Absolutely, add whatever you have on hand!
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Warm up with a hearty steak and potato soup that will quickly become your comfort food favorite. Each sip is filled with tender steak, potatoes, and vegetables in a savory broth that’s both filling and nutritious.
This soup is perfect for meal prep or cozy nights at home when you need something comforting. Easy to make and packed with flavor, it’s sure to satisfy everyone at the table!
Here’s how to make it!
Ingredients:
– 1 lb steak (cubed)
– 4 large potatoes (cubed)
– 1 onion (chopped)
– 3 carrots (sliced)
– 6 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a large pot, brown steak cubes over medium-high heat.
2. Add chopped onion and carrots, cooking until softened.
3. Stir in cubed potatoes and beef broth.
4. Bring to a boil, then reduce heat and simmer for about 45 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread on the side!
– For a thicker soup, add a cornstarch slurry during the last few minutes of cooking!
– This soup freezes well for future meals.
FAQs:
Q. Can I add other vegetables?
A. Definitely! Customize with your favorites.
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These steak and potato quesadillas are an easy and delicious way to enjoy your favorite flavors. Stuffed with juicy steak, tender potatoes, and plenty of cheese, they’re perfect for a quick lunch or dinner.
Grilled until crispy and golden, these quesadillas are great for dipping in salsa or guacamole, making them a fun meal for any occasion!
Let’s see how to make them!
Ingredients:
– 1 lb steak (cooked and cubed)
– 2 large potatoes (cooked and diced)
– 4 large flour or corn tortillas
– 2 cups shredded cheese (cheddar or Mexican blend)
– Salsa and guacamole for serving
Instructions:
1. In a skillet, combine cubed steak and diced potatoes over medium heat, warming through.
2. Place a tortilla in a separate skillet and layer with cheese, the steak-potato mixture, and more cheese.
3. Top with another tortilla and cook until the bottom is golden brown. Flip and cook the other side.
4. Remove and slice into wedges. Serve with salsa and guacamole!
– For extra flavor, add sautéed onions and peppers to the filling!
– You can also bake them in the oven for a healthier version!
FAQs:
Q. Can I use other meats?
A. Yes, chicken or pork also works well!
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This steak and potato gnocchi dish is a delightful way to combine two comfort foods into one. Soft gnocchi made from potatoes are sautéed with tender steak pieces and finished with a light sauce that enhances the flavors beautifully.
It’s an elegant yet simple dish, perfect for impressing guests or treating yourself after a long day!
Here’s how to prepare it!
Ingredients:
– 1 lb steak (cubed)
– 1 lb potato gnocchi
– 2 tbsp olive oil
– 3 cloves garlic (minced)
– 1 cup cherry tomatoes (halved)
– Fresh basil for garnish
– Salt and pepper to taste
Instructions:
1. Cook gnocchi according to package instructions; drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
3. Add cubed steak and cook until browned; season with salt and pepper.
4. Toss in cherry tomatoes and cooked gnocchi, stirring until heated through.
5. Serve hot, garnished with fresh basil.
– For a creamy version, add a splash of heavy cream before serving.
– Use leftover steak for a quick meal!
FAQs:
Q. Can I make gnocchi from scratch?
A. Yes, it’s fun and can be made in advance!
Fun fact: pairing steak with potato gnocchi can boost leftovers’ flavor by up to 40%—the fat from the steak carries into the gnocchi, creating a richer bite. Cook, sear, and toss with a light sauce for restaurant-worthy comfort at home.
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This chili steak and potato bake adds a spicy twist to traditional comfort food. Layers of steak, potatoes, and zesty chili mix are baked together to create a dish bursting with flavors.
Perfect for casual dinners or game day gatherings, this hearty meal is sure to please everyone. Just top with cheese and bake until bubbly for a complete meal!
Let’s dive into the recipe!
Ingredients:
– 1.5 lbs steak (cubed)
– 4 large potatoes (sliced)
– 1 can chili beans
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a baking dish, layer sliced potatoes, followed by cubed steak, and pour the can of chili beans over the top.
3. Season with salt and pepper, then top with shredded cheese.
4. Cover with foil and bake for 30 minutes.
5. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
6. Serve hot with a side salad!
– Use different beans or add corn for extra texture!
– Leftovers can be frozen for future meals.
FAQs:
Q. Can I use ground beef instead?
A. Yes, ground beef is a great alternative!
Chili Steak and Potato Bake
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Amazon$9.9919. Steak and Potato Burgers
Burgers get a hearty upgrade with these steak and potato burgers! Mixing ground steak with mashed potatoes creates juicy and flavorful patties that are hard to resist.
Grill or pan-fry to perfection and serve on your favorite gluten-free buns. Top with all your favorite fixings for a deliciously different burger night!
Let’s go through the recipe!
Ingredients:
– 1 lb ground steak
– 1 cup mashed potatoes
– 1 egg (beaten)
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– Gluten-free buns for serving
Instructions:
1. In a bowl, mix together ground steak, mashed potatoes, egg, Worcestershire sauce, salt, and pepper until well combined.
2. Form into 4 patties.
3. Grill or pan-fry over medium heat for about 5-7 minutes per side until cooked through.
4. Serve on gluten-free buns with your choice of toppings.
– Add cheese to the patties for extra flavor!
– Serve with sweet potato fries for a perfect combo.
FAQs:
Q. Can I make these ahead?
A. Yes, you can prepare the patties in advance and freeze them!
Steak-and-potato burgers make weeknights feel special without the fuss. Mix mashed potatoes into ground steak for juicy patties, then grill or pan-fry and pile on gluten-free buns with your favorite toppings. Easy, delicious recipes you’ll want to make again and again.
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20. Moroccan Steak and Potato Tagine
This Moroccan steak and potato tagine introduces a world of spices and flavors to your dinner table. Slow-cooked steak and tender potatoes in a fragrant sauce create a delightful dish that transforms comfort food into something exotic.
Serve over couscous for a filling meal that transports your taste buds. The unique blend of spices makes this dish a standout!
Here’s how to make it!
Ingredients:
– 1 lb steak (cubed)
– 2 large potatoes (cubed)
– 1 onion (chopped)
– 2 cloves garlic (minced)
– 1 cup beef broth
– 2 tbsp Moroccan spices (cumin, coriander, cinnamon)
– Salt and pepper to taste
Instructions:
1. In a tagine or heavy pot, brown the steak over medium-high heat.
2. Add onion and garlic, cooking until softened.
3. Stir in Moroccan spices, followed by beef broth and cubed potatoes.
4. Cover and simmer for about 40 minutes until the beef and potatoes are tender.
5. Serve hot over cooked couscous.
– Serve with flatbread to soak up the delicious sauce!
– Customize with dried fruits like apricots for a sweet touch.
FAQs:
Q. Can I use a different cut of meat?
A. Yes, any flavorful cut will work!
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These BBQ steak and potato foil packets are a fun and easy way to enjoy a grilled meal with minimal cleanup. Tender steak and potatoes are seasoned and wrapped in foil, then grilled or baked to perfection.
Perfect for outdoor gatherings or simple weeknight dinners, just toss them on the grill and let the flavors meld together for an irresistible meal!
Here’s the recipe!
Ingredients:
– 1 lb steak (cubed)
– 4 large potatoes (cubed)
– 1/4 cup BBQ sauce
– Salt and pepper to taste
– Aluminum foil for wrapping
Instructions:
1. Preheat grill to medium heat.
2. In a bowl, mix steak, potatoes, BBQ sauce, and season with salt and pepper.
3. Tear off pieces of foil and place the mixture in the center.
4. Fold the foil into packets and seal well.
5. Grill for 20-25 minutes until steak is cooked through and potatoes are tender.
6. Open carefully and enjoy!
– Feel free to add veggies like bell peppers or corn into the packets!
– Serve with extra BBQ sauce on the side for dipping.
FAQs:
Q. Can I bake these in the oven?
A. Yes, you can bake them at 375°F for about 30 minutes!
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22. Steak and Potato Stuffed Peppers
These steak and potato stuffed peppers add a colorful and nutritious twist to your dinner table. Bell peppers are filled with a savory mixture of steak, potatoes, and seasoning, then baked until tender and flavorful.
They’re a great option for meal prep or serving to guests, plus they make for a visually appealing dish that’s sure to impress!
Let’s look at the recipe!
Ingredients:
– 1 lb steak (chopped)
– 2 large potatoes (diced)
– 4 bell peppers (halved and seeded)
– 1 cup cheese (cheddar or your choice)
– Olive oil for drizzling
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook diced potatoes until tender; set aside.
3. In a skillet, cook the chopped steak until browned, seasoning with salt and pepper.
4. In a bowl, combine cooked potatoes and steak mixture.
5. Stuff bell pepper halves with the mixture, top with cheese, and drizzle with olive oil.
6. Bake for 25-30 minutes until peppers are tender.
– Add spices like paprika or taco seasoning for a flavor boost!
– Serve with a side salad for a complete meal.
FAQs:
Q. Can I make these in advance?
A. Yes, they can be assembled a day ahead and baked before serving!
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These steak and potato samosas offer a delightful twist on comfort food! Crispy pastry filled with seasoned steak and tender potatoes create an irresistible snack or appetizer.
Perfect for gatherings, you can serve them with various dipping sauces, making them a fun addition to any meal!
Here’s how to make them!
Ingredients:
– 1 lb steak (ground or finely chopped)
– 2 large potatoes (boiled and mashed)
– 1 tsp cumin
– 1 tsp coriander
– 1 package gluten-free pastry dough
– Oil for frying
Instructions:
1. In a bowl, mix the ground steak, mashed potatoes, cumin, and coriander until well combined.
2. Roll out pastry dough and cut into circles.
3. Place a spoonful of filling in the center and fold over to create a half-moon shape; seal the edges.
4. Heat oil in a deep pan and fry the samosas until golden brown.
5. Drain on paper towels and serve hot with dipping sauces.
– Bake them for a healthier option, about 25 minutes at 400°F!
– Add peas to the filling for extra texture!
FAQs:
Q. Can I make the filling a day ahead?
A. Yes, the filling can be made in advance and stored in the fridge.
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These steak and potato nachos are a fun twist on a beloved snack. Layer crispy tortilla chips with seasoned steak and roasted potatoes topped with melted cheese for a deliciously indulgent meal or appetizer.
Perfect for watching the game or casual gatherings with friends, these nachos are sure to be a hit!
Let’s see how to make them!
Ingredients:
– 1 lb steak (cubed)
– 2 large potatoes (cubed and roasted)
– 1 bag tortilla chips
– 2 cups shredded cheese (cheddar or nacho cheese)
– Jalapeños, sour cream, and guacamole for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips in a single layer on a baking sheet.
3. Top with roasted potatoes, cubed steak, and shredded cheese.
4. Bake for about 10-15 minutes until cheese is melted and bubbly.
5. Serve hot, garnished with jalapeños, sour cream, and guacamole.
– Mix in black beans for an added protein boost!
– Consider using a mix of cheese for complex flavors!
FAQs:
Q. Can I use leftover steak?
A. Absolutely, leftover steak is perfect for this!
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These steak and potato kebabs are a fun way to enjoy grilled delights! Tender chunks of steak are marinated and skewered with potato pieces. Grilled to perfection, they make for a delicious and satisfying meal that’s easy to prepare.
Perfect for summer barbecues or casual weeknight dinners, they’re packed with flavor and can be customized with your favorite veggies!
Let’s check out the recipe!
Ingredients:
– 1 lb steak (cubed)
– 2 large potatoes (cooked and cubed)
– 1/4 cup olive oil
– 2 tbsp soy sauce (gluten-free)
– Salt and pepper to taste
– Skewers for grilling
Instructions:
1. In a bowl, mix olive oil, soy sauce, salt, and pepper. Add steak cubes and marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Thread marinated steak and cooked potato cubes onto skewers.
4. Grill for about 10-15 minutes until steak is cooked to your liking.
5. Serve hot with an extra drizzle of sauce if desired!
– Add bell peppers or onions to the skewers for extra flavor!
– Soak wooden skewers in water to prevent burning.
FAQs:
Q. Can I bake these in the oven?
A. Yes, bake at 400°F for about 25 minutes!
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Indulge in this Canadian classic with a twist—steak and potato poutine! Crispy fries topped with juicy steak, smothered in rich gravy, and finished with cheese curds create an irresistible comfort food experience.
Perfect for a fun dinner or late-night snack, it’s a dish that satisfies all cravings. This poutine is sure to be a hit at your next gathering!
Here’s how to make it!
Ingredients:
– 1 lb steak (cubed)
– 4 large potatoes (cut into fries)
– 2 cups gravy (gluten-free)
– 1 cup cheese curds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook fries according to package instructions or fry until golden and crispy.
3. In a skillet, cook cubed steak until browned.
4. To assemble, place fries on a platter, top with steak, pour gravy over, and sprinkle with cheese curds.
5. Serve immediately while hot and gooey!
– Try adding sautéed mushrooms for an earthy flavor!
– Use leftover steak for a quick and easy meal!
FAQs:
Q. Can I use other types of cheese?
A. Yes, any melty cheese can work!
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This steak and potato goulash is a comforting and hearty dish that combines classic ingredients in a flavorful stew. The tender steak and potatoes cook together with spices to create a satisfying meal that’s great for family dinners.
Perfect for meal prep, this dish stores well and tastes even better the next day!
Here’s the recipe!
Ingredients:
– 1.5 lbs steak (cubed)
– 4 large potatoes (cubed)
– 1 onion (chopped)
– 2 cups beef broth
– 1 tbsp paprika
– Salt and pepper to taste
Instructions:
1. In a pot, brown steak cubes over medium-high heat.
2. Add chopped onion and cook until softened.
3. Stir in paprika, then add potatoes and beef broth.
4. Bring to a boil, then cover and simmer for 45 minutes until potatoes are tender.
5. Season with salt and pepper to taste. Serve hot!
– This dish improves in flavor if left to sit overnight!
– Serve with crusty gluten-free bread to soak up the flavors!
FAQs:
Q. Can I add other vegetables?
A. Yes, bell peppers or carrots would complement it well!
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Finish your meal journey with a hearty breakfast! This steak and potato breakfast hash combines crispy potatoes, tender steak, and eggs for a satisfying start to the day. It’s the ultimate brunch dish that everyone will love.
Perfect for using up leftovers or prepping ahead of time, this hash is packed with flavor and easy to customize with your favorite ingredients!
Here’s how to make it!
Ingredients:
– 1 lb steak (cubed)
– 4 large potatoes (diced)
– 4 eggs
– 1 onion (chopped)
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. In a skillet, heat olive oil over medium heat and cook diced potatoes until golden brown.
2. Add cubed steak and chopped onion, cooking until steak is browned and onions are softened.
3. Create four wells in the mixture and crack an egg into each well. Cover and cook until eggs are set to your liking.
4. Season with salt and pepper, then serve warm.
– Add bell peppers for additional crunch and flavor!
– Top with hot sauce for a kick!
FAQs:
Q. Can I use leftover steak?
A. Yes, it’s a great way to use leftovers!
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From savory casseroles to sizzling tacos, steak and potatoes provide endless possibilities for delicious gluten-free comfort food. These 28 recipes are just a glimpse of how versatile and satisfying this duo can be.
Whether you’re cooking for family or enjoying a quiet night in, there’s something here for every occasion. Don’t hesitate to experiment with flavors and make these dishes your own!
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Frequently Asked Questions
What are some easy steak recipes for beginners?
If you’re new to cooking steak, don’t worry! Some easy steak recipes include simple grilled steak with salt and pepper, or a pan-seared steak cooked in butter and herbs. Just remember to let your steak rest after cooking to lock in those delicious juices. These straightforward methods will help you create a hearty meal that impresses, without needing advanced skills!
How can I make my potato recipes more interesting?
Potatoes are incredibly versatile! To spice up your potato recipes, try adding herbs like rosemary or thyme, or experiment with different cooking methods like roasting, mashing, or even twice-baked. You could also incorporate cheese, bacon, or sour cream for added flavor. Get creative and have fun with your potatoes to elevate your comfort food experience!
Are these steak and potato recipes gluten-free?
Absolutely! All the recipes in our collection are designed to be hearty gluten-free options. We focus on using naturally gluten-free ingredients, ensuring that you can enjoy these comforting meals without worry. Just check any sauces or seasonings to confirm they’re gluten-free as well. Dive into these recipes and savor the flavors with confidence!
What are some great side dishes to pair with steak and potatoes?
When it comes to sides, you have plenty of options! Consider serving your steak and potatoes with a fresh salad, grilled vegetables, or even some steamed asparagus for added color and nutrition. You could also whip up a comforting creamy coleslaw or a classic corn on the cob to complement your meal perfectly. The key is to balance flavors and textures!
How can I prepare steak and potatoes for meal prep?
Meal prepping steak and potatoes is a breeze! Cook your steak to your preferred doneness and let it cool before slicing it for easy portioning. For the potatoes, you can roast or mash them ahead of time. Store everything in airtight containers, and don’t forget to add your favorite sauces or seasonings to keep the flavors fresh. This way, you’ll have delicious, hearty meals ready to go for the week ahead!
Related Topics
steak recipes
potato recipes
comfort food
gluten free
hearty meals
easy dinner
family-friendly
meal prep
one pot
quick recipes
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winter comfort food
