26 Slow Cooker Pork Recipes That Fall Apart Perfectly
There’s something magical about the aroma of slow-cooked pork wafting through your home. It’s that warm, comforting scent that instantly brings back memories of family gatherings and cozy dinners. I created this post because I know many of you, like me, crave that melt-in-your-mouth texture that only a slow cooker can deliver. Whether you’re juggling a busy schedule or want an easy way to enjoy home-cooked goodness, these recipes are your answer.
If you love cooking for your family but also want to keep things simple, this collection is perfect for you. You might be a busy parent looking for *easy weeknight meals* or someone who enjoys experimenting with *comfort food recipes*. Whatever your situation, I’ve got you covered. These recipes will save you time and effort while still delivering delicious results that everyone at your table will love.
In this post, you’ll find 26 slow cooker pork recipes that not only simmer to perfection but also fall apart like a dream. From *classic pulled pork sandwiches* to *spicy pork tacos*, every recipe is designed to make your life easier and your meals tastier. Whether you’re hosting a gathering or just trying to get dinner on the table, these ideas will inspire you to create delightful, *family-friendly dinners* that make everyone feel at home.
So grab your slow cooker and get ready to explore a world of flavors. You’ll be amazed at how easy it is to whip up scrumptious pork dishes that will impress your family and friends. Let’s dive in and make mealtime something special again!
Key Takeaways
- Discover 26 slow-cooker pork recipes that guarantee tender, flavorful meals perfect for any occasion.
- Enjoy easy weeknight meals with minimal prep so that you can spend more quality time with your family.
- Find comforting dishes like *pork and apple stew* and *BBQ pork pinwheels* that will satisfy even picky eaters.
- Learn how to use your slow cooker creatively, with options ranging from *Asian-inspired pork belly* to *Caribbean pork stew*.
- Elevate your dinner game with delicious recipes that transform simple ingredients into family favorites.
1. Classic Pulled Pork Sandwiches
Nothing beats a classic pulled pork sandwich for a delicious meal! This recipe uses a simple blend of spices and a touch of apple cider vinegar to create a tangy, flavorful dish that’s perfect for gatherings or a cozy family dinner.
The beauty of pulled pork is in its versatility; serve it on soft buns with your favorite BBQ sauce, topped with creamy coleslaw for that crunch factor. The slow cooker ensures the pork gets tender enough to fall apart with a fork, making it easy for anyone to enjoy. It’s also a great way to feed a crowd without spending all day in the kitchen.
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 400 per serving
Nutrition Information:
- Calories from fat: 180
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 100mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 25g
Ingredients:
– 4 lbs pork shoulder
– 1 tablespoon paprika
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cumin
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 cup apple cider vinegar
– 1 cup BBQ sauce
Instructions:
1. In a bowl, mix paprika, garlic powder, onion powder, cumin, salt, and pepper.
2. Rub the spice mixture all over the pork shoulder.
3. Place the pork in the slow cooker and pour the apple cider vinegar over it.
4. Cover and cook on low for 8 hours.
5. Once done, shred the pork with two forks and mix with BBQ sauce.
6. Serve on buns with coleslaw.
Tips: For extra flavor, sear the pork in a skillet before placing it in the slow cooker. Use leftovers for tacos or burritos!
FAQs:
Q. Can I use frozen pork?
A. Yes, ensure to adjust the cooking time accordingly!
Classic Pulled Pork Sandwiches
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
Alpha Grillers Meat Shredder Claws – BBQ Smoker Accessories Grilling Gift…
Amazon$9.472. Sweet and Sour Pork
Sweet and sour pork is a crowd-pleaser that brings a touch of Asian flair to your dinner table. This dish features succulent pork chunks simmered in a vibrant sauce of pineapple juice, soy sauce, and a hint of vinegar.
The combination creates a perfect balance of flavors that kids and adults alike will enjoy. Serve over steamed rice or noodles for a complete meal! The slow cooker helps infuse the pork with deep flavor, resulting in tender bites and a delightful sauce that clings to every morsel.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 350 per serving
Nutrition Information:
- Calories from fat: 120
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 700mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 28g
Ingredients:
– 2 lbs pork tenderloin, cut into cubes
– 1 cup pineapple chunks (canned or fresh)
– 1/2 cup soy sauce
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 bell pepper, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
Instructions:
1. In the slow cooker, combine the pork, pineapple, soy sauce, vinegar, and brown sugar.
2. Add the bell pepper, onion, and garlic.
3. Stir everything together and cover.
4. Cook on low for 6 hours until the pork is tender.
5. Serve over rice or noodles.
Tips: Add more veggies like broccoli or carrots for extra color and nutrition. This dish also works well in a stir-fry if you prefer a quicker cooking method!
FAQs:
Q. Can I use chicken instead?
A. Yes, adjust the cooking time as chicken may cook faster.
Sweet and Sour Pork
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
3. Pork Carnitas
Pork carnitas are a Mexican delight that’s perfect for taco night or a delicious burrito bowl! This slow-cooked recipe transforms pork shoulder into tender, flavorful meat that shreds beautifully. Marinated with orange juice, lime juice, and a mix of spices, every bite is bursting with zest.
The slow cooker does the heavy lifting, allowing the pork to cook low and slow until it’s melt-in-your-mouth tender. Serve your carnitas in corn tortillas with fresh cilantro, diced onions, and a squeeze of lime for an actual fiesta experience!
Recipe Overview:
– Servings: 8
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 360 per serving
Nutrition Information:
- Calories from fat: 150
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 46g
Ingredients:
– 4 lbs pork shoulder
– 1 orange, juiced
– 1 lime, juiced
– 1 teaspoon cumin
– 1 teaspoon oregano
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Season the pork with salt, pepper, cumin, oregano, garlic powder, and onion powder.
2. Place the pork in the slow cooker and pour over the orange and lime juice.
3. Cover and cook on low for 8 hours.
4. Shred the meat with forks and serve in tortillas with toppings of your choice.
Tips: Broil the shredded meat for a few minutes after cooking for crispy edges! Use leftover carnitas in nachos or quesadillas for a quick meal.
FAQs:
Q. How can I make this dish spicier?
A. Add jalapeños or chili powder to the spice mix for a kick!
Pork Carnitas
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
BLACK+DECKER 32oz Electric Citrus Juicer, CJ625, Pressure Activated, Adj…
Amazon$28.994. Honey Garlic Pork Ribs
Finger-licking good honey garlic pork ribs are a family favorite that’s easy to make in a slow cooker! The sweet-and-savory sauce is made with honey, soy sauce, and garlic, creating a sticky glaze that will have everyone reaching for more.
Slow cooking allows the ribs to become incredibly tender and flavorful, making it a simple yet impressive dish for any occasion. Pair them with coleslaw and cornbread for a complete Southern meal that feels like a cookout, even if it’s done indoors.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 420 per serving
Nutrition Information:
- Calories from fat: 180
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 30g
Ingredients:
– 2 lbs pork ribs
– 1/3 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix honey, soy sauce, garlic, and vinegar.
2. Season ribs with salt and pepper, then place them in the slow cooker.
3. Pour the honey garlic sauce over the ribs.
4. Cook on low for 6 hours until tender.
5. For extra flavor, broil for 5 minutes before serving to caramelize the sauce.
Tips: For the best flavor, marinate the ribs overnight in the sauce. Serve with a side of baked beans for a complete meal!
FAQs:
Q. Can I use other cuts of pork?
A. Yes, pork shoulder or belly can also work well in this recipe.
Honey Garlic Pork Ribs
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$13.585. BBQ Pork Pinwheels
BBQ pork pinwheels are a fun and delicious way to enjoy pork tenderloin! This recipe wraps seasoned pork in a tortilla with BBQ sauce, cheese, and your favorite toppings, then rolls it up and slices it into pinwheels.
Perfect for parties or game day, these bite-sized treats are a guaranteed hit among all ages. The slow cooker tenderizes the pork, ensuring each bite is bursting with flavor. Serve them with extra BBQ sauce on the side for dipping, and watch them disappear!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 300 per serving
Nutrition Information:
- Calories from fat: 120
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 20g
Ingredients:
– 2 lbs pork tenderloin
– 1 cup BBQ sauce
– 1 cup shredded cheese (cheddar or mozzarella)
– 4 large tortillas
– 1/2 cup diced green onions
– Salt and pepper to taste
Instructions:
1. Season the pork with salt and pepper and place it in the slow cooker.
2. Pour BBQ sauce over the pork and cook on low for 8 hours.
3. Once cooked, shred the pork and mix with additional BBQ sauce.
4. Spread shredded pork on tortillas, top with cheese, and roll tightly.
5. Slice into pinwheels and serve with dipping sauce.
Tips: Add jalapeños or avocado for an extra kick! These can also be made ahead of time and refrigerated until ready to serve.
FAQs:
Q. Can I use beef instead?
A. Yes, beef can work well, but adjust the cooking time accordingly.
BBQ Pork Pinwheels
Editor’s Choice
N21NA Pro Slow Cooker 10 Quart, 8-in-1 Programmable PFOA-Free Ceramic Co…
Amazon$249.99
Cattlemen’s Carolina Tangy Gold BBQ Sauce, one gal – One Gallon Bulk Conta…
Amazon$18.38
Mission Burrito Flour Tortillas, Large Size, 8 Count, Trans Fat Free
Amazon$3.796. Pork and Apple Stew
Pork and apple stew is a delightful twist on traditional comfort food. The combination of tender pork chunks, sweet apples, and hearty vegetables delivers a unique flavor profile you won’t forget.
This dish is perfect for chilly evenings when you need something warm and satisfying. The slow cooker allows the flavors to meld beautifully, creating a stew that is both hearty and light. Serve with crusty bread to soak up every last bit of sauce!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 370 per serving
Nutrition Information:
- Calories from fat: 90
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 30g
Ingredients:
– 2 lbs pork shoulder, cubed
– 2 apples, peeled and chopped
– 3 carrots, sliced
– 2 potatoes, diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. Place the pork, apples, carrots, potatoes, and onion in the slow cooker.
2. Pour the chicken broth over the mixture and season with thyme, salt, and pepper.
3. Cover and cook on low for 8 hours.
4. Stir and serve hot with bread.
Tips: For added depth, sauté the onions before adding them to the slow cooker. Use tart apples to balance the sweetness!
FAQs:
Q. Can I use other fruits?
A. Yes, pears can be a great alternative to apples in this recipe.
Pork and Apple Stew
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef’s Knife
Amazon$18.74![Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chop...](https://m.media-amazon.com/images/I/81gLwPfpWbL._AC_UL320_.jpg)
Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chop…
Amazon$13.997. Asian-Inspired Pork Belly
This Asian-inspired pork belly is a true delicacy that’s surprisingly easy to make! With a blend of soy sauce, ginger, and garlic, the flavors create a savory, umami-rich dish that melts in your mouth.
Slow cooking helps render the fat from the pork belly, making it tender while keeping it juicy. Serve it over rice with steamed vegetables for a delightful meal that feels gourmet yet approachable for home cooks. Perfect for impressing guests or enjoying a special family meal!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: 480 per serving
Nutrition Information:
- Calories from fat: 250
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 900mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 40g
Ingredients:
– 2 lbs pork belly, cut into cubes
– 1/4 cup soy sauce
– 1 tablespoon ginger, grated
– 4 cloves garlic, minced
– 1 tablespoon brown sugar
– 1/2 teaspoon black pepper
Instructions:
1. In a bowl, mix soy sauce, ginger, garlic, brown sugar, and black pepper.
2. Place pork belly in the slow cooker and pour the sauce over it.
3. Cook on low for 8 hours.
4. Serve over rice with your favorite vegetables.
Tips: For a crispy texture, sear the pork belly in a hot pan after cooking. Serve with pickled vegetables for a refreshing contrast!
FAQs:
Q. Can I use pork shoulder instead?
A. Yes, but keep in mind the flavor and fat content will be different.
Asian-Inspired Pork Belly
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
Chef Knife, 8-inch Damascus knife,67-Layer High Carbon Stainless Steel Kit…
Amazon$26.988. Italian Pork Chops with Vegetables
Italian pork chops with vegetables are a one-pot wonder that brings the spirit of Italy to your dinner table. With juicy pork chops slow-cooked in a rich tomato sauce along with bell peppers, zucchini, and onions, this dish is both hearty and healthy!
The slow cooker keeps the pork moist, while the vegetables add freshness and color to the meal. Serve over pasta or with crusty bread to soak up the delicious sauce. It’s an easy weeknight meal that feels fancy enough for any occasion!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 380 per serving
Nutrition Information:
- Calories from fat: 150
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 700mg
- Total Carbohydrates: 19g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g
Ingredients:
– 4 pork chops
– 1 can (14 oz) diced tomatoes
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 onion, sliced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt, pepper, and Italian seasoning.
2. Place the pork chops in the slow cooker and add diced tomatoes and vegetables.
3. Cover and cook on low for 6 hours.
4. Serve over pasta or with bread.
Tips: For an extra kick, add red pepper flakes to the sauce. This dish also reheats well for leftovers!
FAQs:
Q. Can I use chicken instead of pork?
A. Absolutely! Chicken breasts or thighs can be substituted.
Weeknight dinners can feel special without the stress. Slow cooker pork chops with vegetables practically melt in your mouth, and the rich tomato sauce makes every bite feel homemade. It’s an easy, all-in-one recipe in these slow cooker pork recipes that serves up comfort in minutes.
Italian Pork Chops with Vegetables
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
Amazon Grocery, Canned Fire Roasted Diced Tomatoes, 14.5 Oz (Previously …
Amazon$1.079. Creamy Pork and Mushroom Risotto
Creamy pork and mushroom risotto is a comforting dish that takes the classic Italian recipe to new heights. The slow cooker makes risotto easier to prepare while still delivering that creamy, dreamy texture you love. Tender pieces of pork combine with earthy mushrooms, garlic, and parmesan for a rich flavor experience.
Perfect for a cozy weeknight meal, this risotto is filling but feels light. Top with freshly chopped parsley for a touch of color and serve with a side salad for a complete dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 420 per serving
Nutrition Information:
- Calories from fat: 180
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 25g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 cup arborio rice
– 4 cups chicken broth
– 1 cup mushrooms, sliced
– 1 onion, diced
– 1 garlic clove, minced
– 1/2 cup parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine pork, arborio rice, chicken broth, mushrooms, onion, and garlic.
2. Season with salt and pepper.
3. Cover and cook on low for 4 hours.
4. Stir in parmesan cheese before serving.
Tips: Stir occasionally if possible for creamier risotto. Add peas or spinach for extra nutrition and color!
FAQs:
Q. Can I use other types of rice?
A. While arborio rice is best for risotto, you can use other short-grain rice, but the texture may vary.
Creamy Pork and Mushroom Risotto
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
RiceSelect Arborio Rice for Italian Risotto, Premium Gluten-Free Rice, N…
Amazon$5.99
Urbanstrive Cheese Grater With Container Box, Stainless Steel Grater…
Amazon$9.9910. Spicy Pork Tacos
Spicy pork tacos are a delightful twist on your usual taco night. This recipe features tender pork seasoned with a blend of spices, simmered to perfection. The slow cooker ensures that the flavors meld beautifully, creating a dish that’s bursting with flavor!
Serve in soft or crunchy tortillas with fresh toppings like avocado, cilantro, and lime for a vibrant meal. These tacos are great for a casual gathering or a fun weeknight dinner, ensuring everyone at the table will come back for seconds.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 340 per serving
Nutrition Information:
- Calories from fat: 150
- Total Fat: 17g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 25g
Ingredients:
– 2 lbs pork shoulder
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Tortillas and toppings of choice
Instructions:
1. Season pork with chili powder, cumin, paprika, garlic powder, salt, and pepper.
2. Place in the slow cooker and cook on low for 8 hours.
3. Shred the pork with forks and serve in tortillas with your choice of toppings.
Tips: Adjust the spice level by adding jalapeños or using a spicier salsa. These tacos are perfect for meal prep, too!
FAQs:
Q. Can I make these ahead of time?
A. Yes, and they freeze well for future meals!
Spicy Pork Tacos
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
Pull-Out Cabinet Organizer for Spices and Cans – Heavy Duty with Lifetime L…
Amazon$52.99
Imusa 8in Plastic Tortilla Warmer, Terracotta Color, Traditional Mexican…
Amazon$11.7911. Savory Pork and Lentil Soup
Savory pork and lentil soup is a hearty and healthy option that’s perfect for cool days! Combining tender pork with lentils and a variety of vegetables makes for a filling yet nutritious meal. The slow cooker ensures all the flavors meld beautifully, creating a comforting bowl that warms the soul.
Serve it with crusty bread for dipping or a simple salad for a complete meal. This dish is perfect for meal prepping, as it stores well and tastes even better the next day!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
- Calories from fat: 90
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 700mg
- Total Carbohydrates: 45g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 25g
Ingredients:
– 1 lb pork shoulder, diced
– 1 cup lentils
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, diced
– 4 cups chicken broth
– Herbs of choice (thyme, rosemary)
– Salt and pepper to taste
Instructions:
1. Place pork, lentils, carrots, celery, onion, and chicken broth in the slow cooker.
2. Season with herbs, salt, and pepper.
3. Cook on low for 8 hours.
4. Stir and serve hot with bread.
Tips: Add spinach or kale in the last hour of cooking for an extra nutrient boost. This soup can be frozen for future meals!
FAQs:
Q. Can I make this vegetarian?
A. Yes, substitute pork with mushrooms or additional lentils for a vegetarian version.
Savory Pork and Lentil Soup
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
Spice Gift Set -24 Gourmet Spices For Cooking, Grilling, Rubs, Mixed Spi…
Amazon$34.9912. Pork Stroganoff
Pork stroganoff offers a creamy and delicious take on the classic recipe. This slow-cooker version uses tender pork strips and a rich mushroom sauce, served over egg noodles for the ultimate comfort-food experience.
The slow-cooked flavors meld beautifully, making every bite incredibly satisfying. It’s a perfect weeknight meal that’s easy to prepare yet feels indulgent, ideal for impressing your family or guests!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 480 per serving
Nutrition Information:
- Calories from fat: 220
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g
Ingredients:
– 1 lb pork tenderloin, sliced into strips
– 1 cup mushrooms, sliced
– 1 onion, chopped
– 1 cup sour cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Place pork, mushrooms, onion, and paprika in the slow cooker.
2. Season with salt and pepper and cook on low for 6 hours.
3. Stir in sour cream before serving.
4. Serve over cooked egg noodles.
Tips: Use wide egg noodles for a heartier dish. This recipe can be easily doubled for larger gatherings!
FAQs:
Q. Can I use ground pork?
A. Yes, but adjust cooking time to avoid overcooking.
Fun fact: a quick 15-minute prep becomes a comforting feast when slow-cooked into Pork Stroganoff. The creamy mushroom sauce and tender pork strips deliver indulgence with almost no effort, a standout among slow cooker pork recipes, served over egg noodles for weeknight magic.
Pork Stroganoff
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce
Amazon$2.59
Lipton Recipe Secrets Onion Mushroom Soup and Dip Mix, 1.8 oz
Amazon$1.8913. Pork Adobo
Pork adobo is a classic Filipino dish that’s packed with flavor and simplicity. This slow-cooked version features tender pork marinated in vinegar, soy sauce, and spices, resulting in a dish that’s both tangy and savory.
The slow cooker allows the flavors to blend beautifully, creating a mouthwatering meal that pairs perfectly with rice. It’s ideal for family dinners and is sure to become a new favorite at your table!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 400 per serving
Nutrition Information:
- Calories from fat: 180
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 90mg
- Sodium: 1000mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 28g
Ingredients:
– 2 lbs pork shoulder, cubed
– 1/4 cup soy sauce
– 1/2 cup vinegar
– 6 cloves garlic, minced
– 1 bay leaf
– Salt and pepper to taste
Instructions:
1. Combine pork, soy sauce, vinegar, garlic, bay leaf, salt, and pepper in the slow cooker.
2. Cook on low for 8 hours.
3. Serve over rice.
Tips: Adobo tastes even better the next day, so consider making it ahead of time! Adjust the vinegar and soy sauce to suit your taste.
FAQs:
Q. Can I use chicken?
A. Yes, chicken adobo is also a delicious alternative!
Weeknight dinners used to end in takeout — until I found this pork adobo in the slow cooker. It’s tender, tangy, and ready while you’re clocking in the evening. Pro tip: double the batch and freeze for easy 30-minute recipes later.
Pork Adobo
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
14. Pork and Pineapple Skewers
Pork and pineapple skewers make for a fun and flavorful dish perfect for grilling season! These kebabs combine juicy chunks of pork tenderloin with sweet pineapple, creating a delicious flavor contrast. The slow cooker can also be used to marinate the pork before grilling, ensuring maximum flavor!
Serve these skewers with a spicy dipping sauce or over a bed of rice for a delightful summer meal. They’re great for gatherings or as a family-friendly dinner option.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours (or grill)
– Total Time: 4 hours 10 minutes
– Calories: 320 per serving
Nutrition Information:
- Q. Calories from fat: 80
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 28g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 cup pineapple chunks
– 1/4 cup soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– Skewers (soaked in water if wooden)
Instructions:
1. In a bowl, combine pork, pineapple, soy sauce, brown sugar, and garlic. Let marinate for 30 minutes.
2. Thread pork and pineapple onto skewers.
3. Cook in the slow cooker on low for 4 hours, or grill for 10-15 minutes until cooked through.
4. Serve with rice or a dipping sauce.
Tips: Experiment with adding bell peppers for extra color and flavor. These skewers can also be cooked in the oven if grilling isn’t an option!
FAQs:
Q. Can I use other fruits?
A. Absolutely! Bell peppers and zucchini are great additions!
Pork and Pineapple Skewers
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
HOPELF 12″ Natural Bamboo Skewers for BBQ， Appetiser， Fruit， Cocktail， Kabob…
Amazon$6.99
Tupperware Season-Serve Marinating Container, Dishwasher Safe and BPA Free
Amazon$26.9715. Maple Mustard Glazed Pork Loin
Maple mustard-glazed pork loin is a sweet and tangy dish that’s sure to impress! This slow-cooked recipe features a flavorful glaze made from maple syrup and mustard, creating a delightful balance of flavors.
The pork loin emerges juicy and tender, making it a perfect centerpiece for a special occasion or family gathering. Serve with roasted vegetables or mashed potatoes for a meal that’s both comforting and elegant!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 390 per serving
Nutrition Information:
- Calories from fat: 130
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 30g
Ingredients:
– 3 lbs pork loin
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Mix maple syrup, mustard, vinegar, salt, and pepper in a bowl.
2. Place pork loin in the slow cooker and pour the glaze over it.
3. Cook on low for 6 hours.
4. Slice and serve with veggies or potatoes.
Tips: Let the pork rest before slicing to retain juices. This dish pairs beautifully with a side of green beans or a fresh salad!
FAQs:
Q. Can I use another cut of pork?
A. Yes, pork tenderloin works well, but it will need a shorter cooking time.
Maple Mustard Glazed Pork Loin
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$13.5816. Pork Stir-Fry
Pork stir-fry is a quick and easy way to get a flavorful meal on the table in no time! This recipe uses tender pork strips and fresh vegetables like bell peppers, broccoli, and snap peas, all tossed together in a savory sauce. With the slow cooker, you can set it up in the morning and have dinner ready by evening!
It’s an excellent option for busy weeknights, ensuring you get a healthy meal with minimal stress. Serve it over rice or noodles for a filling supper the whole family will love!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: 380 per serving
Nutrition Information:
- Calories from fat: 120
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 30g
Ingredients:
– 1 lb pork tenderloin, sliced into strips
– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
– 1/4 cup soy sauce
– 1 tablespoon ginger, minced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Place pork, mixed vegetables, soy sauce, ginger, and garlic in the slow cooker.
2. Season with salt and pepper and cook on low for 4 hours.
3. Serve over rice or noodles.
Tips: For a bit of heat, add a dash of chili sauce to the mix. This stir-fry can also be served cold as a refreshing salad!
FAQs:
Q. Can I use frozen vegetables?
A. Yes, just the cooking time as needed to avoid overcooking.
Pork Stir-Fry
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
17. Pork and Bean Chili
Pork and bean chili is a hearty, comforting dish perfect for cooler weather! This recipe features slow-cooked pork with red beans, tomatoes, and a blend of spices, making it incredibly flavorful and satisfying.
A bowl of this chili will warm you from the inside out, and it’s great for meal prepping or hearty family dinners. Serve with cornbread or over rice for a complete meal that everyone will love!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 400 per serving
Nutrition Information:
- Calories from fat: 120
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 30g
Ingredients:
– 1 lb pork shoulder, cubed
– 2 cans red beans, drained and rinsed
– 1 can (14 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons chili powder
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine pork, beans, tomatoes, onion, garlic, and chili powder.
2. Season with salt and pepper.
3. Cook on low for 8 hours.
4. Serve hot with cornbread or over rice.
Tips: For a spicier kick, add jalapeños or cayenne pepper. This chili also freezes well for future meals!
FAQs:
Q. Can I use other beans?
A. Yes! Black beans or pinto beans can be substituted.
Pork and Bean Chili
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
FARBERWARE 5-Piece Measuring Cup Set with Coffee Scoop, Durable Plastic …
Amazon$4.9718. Pork Fried Rice
Pork fried rice is a quick and delicious dish that’s perfect for using up leftover pork or rice! This recipe combines tender pork with vegetables and scrambled eggs, all tossed together in a savory soy sauce. The slow cooker helps with the initial cooking, then you can finish it off in a skillet for that perfect fried rice texture.
Ideal for busy weeknights, this dish is both satisfying and easy to prepare. Serve it alongside your favorite stir-fry or enjoy it on its own for a simple yet tasty meal!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours (plus skillet time)
– Total Time: 4 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
- Calories from fat: 120
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 85mg
- Sodium: 700mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 20g
Ingredients:
– 1 lb pork tenderloin, cubed
– 4 cups cooked rice
– 2 cups mixed vegetables (peas, carrots, bell peppers)
– 2 eggs, beaten
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In the slow cooker, cook pork until tender (about 4 hours on low).
2. In a skillet, heat sesame oil and scramble the eggs. Set aside.
3. Add cooked pork, rice, vegetables, and soy sauce to the skillet and stir-fry until well combined.
4. Serve hot!
Tips: Use leftover rice for the best texture and flavor. Feel free to add any vegetables you have on hand!
FAQs:
Q. Can I use frozen rice?
A. Yes, ensure it’s thoroughly heated before serving!
Pork Fried Rice
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
19. Chili Lime Pork Tacos
Chili lime pork tacos bring a zesty twist to your taco night! This recipe features marinated pork seasoned with chili powder and lime juice, which tenderizes the meat while infusing it with flavor. The slow cooker ensures you get juicy, flavorful pork that shreds easily.
Serve in corn tortillas topped with fresh avocado, cilantro, and a squeeze of lime for a fresh and vibrant meal. These tacos are perfect for entertaining or quick weeknight dinners!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 340 per serving
Nutrition Information:
- Calories from fat: 140
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 25g
Ingredients:
– 2 lbs pork shoulder
– 2 tablespoons chili powder
– 1/4 cup lime juice
– Salt and pepper to taste
– Tortillas and toppings of choice
Instructions:
1. Season the pork with chili powder, lime juice, salt, and pepper.
2. Place it in the slow cooker and cook on low for 8 hours.
3. Shred the pork and serve in tortillas with desired toppings.
Tips: Add diced tomatoes or salsa for extra flavor. Leftovers can be repurposed in salads or burrito bowls!
FAQs:
Q. Can I use chicken instead?
A. Yes, adjust the cooking time as chicken tends to cook faster.
Chili Lime Pork Tacos
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
Mission White Corn Tortillas, Small Soft Taco Size, 30 Count, Gluten Free…
Amazon$3.1920. Pork Bolognese
Pork bolognese is a delightful spin on the classic Italian sauce, featuring ground pork for a rich, flavorful meal! The slow cooker makes it easy to simmer together tomatoes, herbs, and spices, resulting in a sauce that’s perfect for pasta or even lasagna.
This dish is perfect for family dinners or meal prep, as it stores well and tastes even better the next day. Serve it with garlic bread for a comforting meal that’s sure to please!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
Nutrition Information:
- Calories from fat: 200
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 800mg
- Total Carbohydrates: 36g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 30g
Ingredients:
– 2 lbs ground pork
– 1 can (28 oz) crushed tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, grated
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine ground pork, crushed tomatoes, onion, garlic, carrots, and Italian seasoning.
2. Season with salt and pepper.
3. Cook on low for 6 hours.
4. Serve with pasta or bread.
Tips: Top with freshly grated Parmesan cheese before serving. This sauce can also be used in lasagna for a delicious twist!
FAQs:
Q. Can I use other meats?
A. Yes, ground beef or turkey can also work well.
Pork Bolognese
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$12.3421. Pork Schnitzel
Pork schnitzel is a classic dish that’s surprisingly easy to prepare in the slow cooker! This version combines tender pork with a crispy coating for a satisfying meal that’s perfect for any occasion. The slow cooker keeps the pork juicy, while the oven crisps the coating to perfection.
Serve with potato salad or sauerkraut for an authentic experience that will impress your family and friends. It’s a comfort food classic that will quickly become a staple in your home!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 500 per serving
Nutrition Information:
- Calories from fat: 250
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 30g
Ingredients:
– 1 lb pork loin, thinly sliced
– 1 cup breadcrumbs
– 1/2 cup flour
– 2 eggs, beaten
– Salt and pepper to taste
Instructions:
1. Season the pork with salt and pepper.
2. Dredge each piece in flour, dip it in beaten eggs, and coat it with breadcrumbs.
3. Place in the slow cooker for 6 hours.
4. Finish under the broiler for 5 minutes to crisp the coating.
Tips: Serve with a squeeze of lemon for added flavor. This dish pairs beautifully with a fresh salad or potato dish!
FAQs:
Q. Can I use other meats?
A. Yes, chicken or turkey can also work for schnitzel.
Pork Schnitzel
Editor’s Choice
N21NA Pro Slow Cooker 10 Quart, 8-in-1 Programmable PFOA-Free Ceramic Co…
Amazon$249.99
Progresso Bread Crumbs, Italian Style, Cooking Ingredient, 15 oz
Amazon$2.3622. Caribbean Pork Stew
Caribbean pork stew is a vibrant and flavorful dish that transports you straight to the islands! Tender pork simmered with sweet potatoes, bell peppers, and a blend of spices creates a dish that’s both hearty and refreshing.
The slow cooker makes this stew easy to prepare, letting the wonderful flavors meld into a comforting meal. Serve with rice or crusty bread to soak up the delicious sauce, and enjoy a tropical escape at your dinner table!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 400 per serving
Nutrition Information:
- Calories from fat: 120
- Total Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 25g
Ingredients:
– 2 lbs pork shoulder, cubed
– 1 sweet potato, cubed
– 1 bell pepper, diced
– 1 onion, chopped
– 2 cups chicken broth
– 1 teaspoon allspice
– Salt and pepper to taste
Instructions:
1. Place pork, sweet potato, bell pepper, onion, and chicken broth in the slow cooker.
2. Season with allspice, salt, and pepper.
3. Cook on low for 8 hours.
4. Serve hot with rice or bread.
Tips: Add a splash of lime juice before serving for extra freshness. This stew freezes well for future meals!
FAQs:
Q. Can I use other meats?
A. Yes, chicken or beef would also work well in this stew.
Caribbean Pork Stew
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
SpaceAid Spice Rack Organizer with 28 Spice Jars, 386 Spice Labels, Chal…
Amazon$31.99
Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chop…
Amazon$13.9923. Pork Satay Skewers
Pork satay skewers are a delightful way to enjoy tender pork with a touch of Southeast Asian flavor! Marinated in a blend of soy sauce, peanut butter, and spices, these skewers are perfect for grilling or slow-cooking.
The sweet-and-savory marinade infuses the pork with incredible flavor, making these skewers a hit at any gathering. Serve with a peanut sauce for dipping and enjoy a taste of the tropics!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours (or grill)
– Total Time: 4 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
- Calories from fat: 150
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 25g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1/4 cup soy sauce
– 1/4 cup peanut butter
– 2 tablespoons brown sugar
– 1 tablespoon ginger, minced
– Skewers (soaked in water if wooden)
Instructions:
1. In a bowl, mix soy sauce, peanut butter, brown sugar, and ginger until smooth.
2. Add pork and marinate for 30 minutes.
3. Thread pork onto skewers and place in the slow cooker on low for 4 hours, or grill for 10-15 minutes.
4. Serve with peanut sauce for dipping.
Tips: Customize with your favorite vegetables on the skewers! These also make great party appetizers.
FAQs:
Q. Can I substitute the peanut butter?
A. Yes! Almond butter or sunflower seed butter can be used instead.
Pork Satay Skewers
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
365 by Whole Foods Market, Organic Peanut Sauce, 10 Ounce
Amazon$2.9924. Garlic Parmesan Pork Chops
Garlic parmesan pork chops are a simple yet elegant dish that’s easy to make in the slow cooker. This recipe features tender pork chops cooked in a creamy garlic sauce, topped with grated Parmesan for an indulgent meal!
The slow cooker keeps the pork juicy as the sauce thickens and develops incredible flavor. Serve with a side of mashed potatoes or a fresh salad for a delightful dinner that feels special without the fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 420 per serving
Nutrition Information:
- Calories from fat: 200
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 700mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 32g
Ingredients:
– 4 pork chops
– 1/2 cup heavy cream
– 3 cloves garlic, minced
– 1/2 cup parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In a bowl, mix heavy cream, garlic, and parmesan.
3. Place pork chops in the slow cooker and pour the sauce over.
4. Cook on low for 6 hours.
5. Serve hot with your favorite sides.
Tips: For added flavor, sear the pork chops before adding them to the slow cooker. This dish pairs well with roasted vegetables!
FAQs:
Q. Can I use boneless chops?
A. Yes, boneless chops can be used with similar cooking times.
Garlic Parmesan Pork Chops
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
Garlic Press, Stainless Steel Garlic Mincer Crusher, Easy to Use and Clean…
Amazon$5.99
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$13.5825. Mediterranean Pork Bowl
Mediterranean pork bowls are a vibrant and healthy option for dinner! This recipe features tender pork served over a bed of quinoa or rice, topped with fresh vegetables like cucumbers, tomatoes, and olives, and drizzled with tzatziki sauce for a refreshing finish.
The slow cooker ensures the pork is juicy and flavorful while keeping the preparation simple. These bowls are perfect for meal prepping or for a quick weeknight dinner that everyone will love!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 380 per serving
Nutrition Information:
- Calories from fat: 120
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 30g
Ingredients:
– 1 lb pork tenderloin, cubed
– 1 cup quinoa or rice
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup olives
– 1/2 cup tzatziki sauce
– Salt and pepper to taste
Instructions:
1. Place pork in the slow cooker with seasoning and cook on low for 6 hours.
2. Prepare quinoa or rice according to package instructions.
3. Assemble bowls with pork, quinoa or rice, and fresh vegetables.
4. Drizzle with tzatziki sauce before serving.
Tips: Add feta cheese for extra flavor and creaminess. These bowls can be easily customized with your favorite veggies!
FAQs:
Q. Can I use chicken instead of pork?
A. Yes, chicken breast would work beautifully in this recipe.
Mediterranean Pork Bowl
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
BetterBody Foods Organic Quinoa, Vegan, Gluten Free, Low Glycemic Rice R…
Amazon$11.49
26. Pork and Brussels Sprouts
Pork and Brussels sprouts are a match made in culinary heaven! This dish combines tender pork with roasted Brussels sprouts for a nutritious yet delicious meal. The slow cooker melds the flavors beautifully while keeping the pork tender and juicy. Serve this dish over rice or alongside crusty bread for a cozy dinner that feels wholesome and satisfying. It’s a great way to incorporate veggies into your meals without sacrificing flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 410 per serving
Nutrition Information:
- Calories from fat: 150
- Total Fat: 17g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 6g
- Sugars: 5g
- Protein: 30g
Ingredients:
– 1 lb pork tenderloin, sliced
– 1 lb Brussels sprouts, halved
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Place pork and Brussels sprouts in the slow cooker.
2. Drizzle with balsamic vinegar and olive oil, then season with garlic powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Serve warm over rice or with bread.
Tips: For added flavor, toss Brussels sprouts with parmesan cheese before serving. This dish can be served with a side salad for extra greens!
FAQs:
Q. Can I use other vegetables?
A. Yes, carrots or green beans can be great substitutes!
Pork and Brussels Sprouts
Editor’s Choice
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$47.99
365 by Whole Foods Market, Organic Balsamic Vinegar of Modena, 16.9 Fl Oz
Amazon$7.29
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64Conclusion
There you have it—26 delicious slow cooker pork recipes that promise to deliver tender, flavorful dishes every time! These recipes are perfect for busy weeknights or whenever you crave comforting meals that the whole family will enjoy.
From pulled pork sandwiches to savory stews, there’s a unique recipe here for every occasion. Dive in and discover your new family favorites, and don’t forget to share your cooking experience with friends and fellow food lovers!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search for the product directly on Amazon or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are the Best Cuts of Pork for Slow Cooking?
When it comes to slow cooker pork recipes, specific cuts shine brighter than others! The best cuts for slow cooking include pork shoulder, pork butt, and pork loin. These cuts have the perfect amount of fat and connective tissue, ensuring they become tender and juicy as they cook low and slow.
Using these cuts means you’ll enjoy the delicious, fall-apart texture that makes slow-cooker pork such a comfort-food favorite!
How Can I Make My Slow Cooker Pork Recipes More Flavorful?
Great question! To amp up the flavor of your slow-cooker pork recipes, try marinating the meat overnight in a blend of your favorite spices and sauces.
Incorporating aromatic ingredients like garlic, onions, and herbs can also enhance the flavor profile. Don’t forget to use a good quality broth or stock as the cooking liquid, which will infuse the meat with deliciousness as it cooks. Experimenting with different spices, such as smoked paprika or cumin, can elevate your dish to new heights!
Can I Use Frozen Pork in My Slow Cooker Recipes?
While it might seem convenient, it’s best to avoid using frozen pork directly in your slow cooker. The reason? Slow cookers take a while to reach a safe temperature, which can lead to food safety issues. Instead, thaw your pork in the refrigerator overnight or use the microwave before cooking.
This way, you ensure your meal is not only delicious but also safe for your family to enjoy!
What Are Some Easy Weeknight Slow Cooker Pork Dinner Ideas?
If you’re looking for quick, simple weeknight meals, slow-cooker pork is a fantastic choice! Some easy ideas include pulled pork sandwiches, BBQ pork tacos, or a comforting pork-and-vegetable stew.
Just toss your ingredients in the slow cooker in the morning, and by dinner time, you’ll have a delicious, family-friendly meal ready to serve!
How Do I Store Leftover Slow Cooker Pork?
Leftover slow-cooker pork can be a lifesaver on busy weeknights! To store it properly, let the meat cool down to room temperature before placing it in an airtight container.
Make sure to refrigerate it within two hours of cooking. Your leftover pork will be good in the fridge for about 3 to 4 days. If you want to keep it longer, consider freezing it! Just remember to label your containers with the date for easy tracking.
Related Topics
slow cooker recipes
pork dinner
easy weeknight meals
comfort food
family-friendly dinners
fall-apart pork
meal prep
hearty recipes
simmered dishes
one-pot meals
weeknight comfort
budget-friendly dinners
