26 Pork Skillet Recipes for Quick Cooking
Cooking can sometimes feel daunting, especially when you’re short on time. That’s why I created this post. I wanted to share some quick cooking solutions that still deliver on flavor and satisfaction. If you’re looking for delicious meals that won’t keep you in the kitchen for hours, this one’s for you!
Whether you’re a busy parent trying to whip up a family dinner or just someone who wants a home-cooked meal without the hassle, these easy skillet meals will make your life easier. You’ll find friendly pork dishes that not only taste great but also fit into your busy schedule. Imagine serving mouthwatering one-pan dinners that everyone loves while spending less time cleaning up afterward. Sounds like a win, right?
In this post, I’ve gathered 26 pork skillet recipes that are perfect for quick cooking. From sweet-and-spicy pork stir-fry to creamy garlic pork chops, each recipe is designed to make your mealtime stress-free. You’ll discover family-friendly options that are easy to prepare and packed with flavor. Plus, these dishes are sure to please even the pickiest eaters in your home.
So, let’s dive into these quick recipes that will have you and your family sitting down to a delightful meal in no time. Grab your skillet, and let’s get cooking!
Key Takeaways
- Explore 26 delicious pork skillet recipes that can be made in one pan, perfect for busy weeknights.
- Each recipe is designed to be family-friendly, ensuring everyone at the table will enjoy their meal.
- Find quick cooking solutions, with many dishes ready in 30 minutes or less.
- Discover a variety of flavors, from sweet to spicy, catering to different taste preferences.
- Enjoy the ease of one-pan dinners that minimize cleanup while maximizing taste and fun.
1. Sweet and Spicy Pork Stir-Fry
Start your cooking adventure with this Sweet and Spicy Pork Stir-Fry! This dish mixes tender pork strips with colorful vegetables, all drenched in a delicious sauce that balances sweetness and a touch of spice. You’ll love how quickly it comes together, making it a go-to for busy weeknights. Serve it over rice or noodles to create a satisfying meal.
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 350 per serving
Ingredients:
– 1 lb pork tenderloin, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon chili paste
– 2 cups mixed bell peppers, sliced
– 1 onion, sliced
– 2 tablespoons vegetable oil
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the pork strips and cook until browned, about 5 minutes.
3. Stir in the soy sauce, honey, and chili paste. Cook for another 2 minutes.
4. Add the peppers and onion, and cook until the vegetables are tender, about five more minutes.
5. Serve hot over rice or noodles.
This dish delivers a delightful mix of flavors, and you can add extra vegetables for added nutrition!
Sweet and Spicy Pork Stir-Fry
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Treat yourself to these Creamy Garlic Pork Chops that turn ordinary pork chops into a gourmet meal, all in one skillet! The creamy garlic sauce wraps around the pork, creating a rich and flavorful dish. It’s perfect for impressing guests or treating your family to something special. With ease, pair it with sautéed greens or mashed potatoes for a complete dinner.
Recipe Overview:
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Calories: 400 per serving
Ingredients:
– 4 pork chops
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh parsley for garnish
Instructions:
1. Season the pork chops with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium heat and sear the pork chops for about 5 minutes on each side.
3. Remove the pork and set aside. In the same skillet, add minced garlic and sauté until fragrant.
4. Pour in the heavy cream and bring to a simmer. Return the pork to the skillet and coat it th the sauce.
5. Cook for an additional 5-7 minutes until the pork is cooked through. Garnish with fresh parsley.
This creamy dish is sure to become a beloved favorite in your home!
Creamy Garlic Pork Chops
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Bring the fun to your table with these One-Pan Pork and Veggie Fajitas! This dish is full of flavor, featuring thinly sliced pork and vibrant veggies, all seasoned and sautéed to perfection. Ideal for a family dinner or casual get-together, serve with warm tortillas and your favorite toppings for a hands-on meal. The best part? It all cooks in one skillet, making cleanup easy!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 370 per serving
Ingredients:
– 1 lb pork loin, sliced
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 tablespoons fajita seasoning
– 2 tablespoons olive oil
– Tortillas for serving
– Optional toppings: salsa, guacamole, cheese
Instructions:
1. Heat olive oil in a skillet over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes.
3. Stir in the peppers, onion, and fajita seasoning. Cook for an additional 7 minutes until the vegetables are tender.
4. Serve in warm tortillas with your choice of toppings.
These fajitas are not only simple to prepare but also a hit with kids and adults alike!
One-Pan Pork and Veggie Fajitas
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Craving something sweet and savory? Try this Honey Mustard Glazed Pork! It’s great for those who like a little zing in their meals. The glaze caramelizes beautifully as the pork cooks, resulting in a crispy outside and juicy inside. Pair it with roasted vegetables or a fresh salad for a wholesome dinner. This recipe is quick enough for any weeknight!
Recipe Overview:
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Calories: 380 per serving
Ingredients:
– 1 lb pork tenderloin
– 3 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme for garnish
Instructions:
1. Preheat the skillet over medium heat with olive oil.
2. Mix honey and Dijon mustard in a small bowl. Season the pork with salt and pepper.
3. Sear the pork in the skillet for about 5 minutes on each side.
4. Brush the honey mustard mixture over the pork and cook for an additional 5 minutes until cooked through.
5. Garnish with fresh thyme and serve.
Your family will love the sweet and tangy flavor of this dish!
Honey Mustard Glazed Pork
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5. Skillet Pork Fried Rice
Turn leftover rice into a fantastic meal with this Skillet Pork Fried Rice! It’s a great way to use up extra rice, packed with flavor from savory pork, soy sauce, and crunchy vegetables. You can easily customize it with whatever veggies you have on hand, making it a versatile dish for any weeknight. Plus, it’s a one-pan meal, meaning less cleanup!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 450 per serving
Ingredients:
– 1 lb ground pork
– 4 cups cooked rice
– 1 cup frozen peas and carrots
– 3 tablespoons soy sauce
– 2 eggs, beaten
– 2 green onions, sliced
– 2 tablespoons sesame oil
Instructions:
1. Heat sesame oil in a skillet over medium-high heat. Add ground pork and cook until browned.
2. Push the pork to one side and add the beaten eggs, scrambling them until cooked.
3. Stir in the rice, peas, carrots, and soy sauce. Mix well and cook for an additional 5 minutes until everything is heated through.
4. Garnish with green onions and serve warm.
This fried rice is a fantastic weekday meal that’s full of flavor!
Skillet Pork Fried Rice
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Take your dinner to the next level with this One-Pan Pork and Mushroom Risotto! Known for its creamy texture, risotto becomes even heartier with the addition of pork and mushrooms. Perfect for a cozy night in, this dish combines comfort with savory goodness. Impress your family with this creamy delight, all made in one pan!
Recipe Overview:
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Calories: 500 per serving
Ingredients:
– 1 lb ground pork
– 1 cup arborio rice
– 4 cups chicken broth
– 1 cup mushrooms, sliced
– 1 onion, diced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
Instructions:
1. In a large skillet, heat olive oil over medium heat and cook the onions until translucent.
2. Add the ground pork and mushrooms, cooking until browned.
3. Stir in the arborio rice and cook for another 2 minutes.
4. Gradually add the chicken broth, one cup at a time, stirring frequently until rice is creamy and al dente.
5. Remove from heat and stir in Parmesan cheese. Serve warm.
This risotto is creamy, savory, and sure to impress anyone who tries it!
One-Pan Pork and Mushroom Risotto
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Enjoy a fun and flavorful dinner with these Spicy Pork and Pineapple Skewers! These skewers combine spicy marinated pork with sweet pineapple, grilled to perfection. They make for a perfect summer meal, served alongside a fresh salad or grilled veggies. Plus, the vibrant colors make this dish a stunning centerpiece.
Recipe Overview:
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Calories: 320 per serving
Ingredients:
– 1 lb pork tenderloin, cut into 1-inch cubes
– 1 cup pineapple chunks
– 2 tablespoons soy sauce
– 1 tablespoon Sriracha
– 1 tablespoon olive oil
– Skewers for grilling
Instructions:
1. In a bowl, mix soy sauce, Sriracha, and olive oil. Marinate the pork cubes for at least 30 minutes.
2. Preheat the grill or skillet. Skewer the pork and pineapple alternately.
3. Grill for about 10 minutes, turning until the pork is cooked through and slightly charred.
4. Serve hot, garnished with fresh herbs if desired.
These skewers are a delicious way to enjoy pork and pineapple, bursting with flavor in every bite!
Did you know spicy pork and pineapple skewers can hit the table in about 25 minutes? A quick 15-minute marinade plus 10 minutes on the grill delivers a restaurant-worthy, one-pan dinner—no fuss, big flavor.
Spicy Pork and Pineapple Skewers
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Savor the deliciousness of this Garlic Herb Pork Tenderloin, featuring a simple marinade that elevates the pork. This dish is easy enough for a weeknight but impressive enough for company. With fragrant garlic and fresh herbs, this tenderloin is juicy and flavorful, making it an excellent centerpiece for any meal. Pair it with roasted vegetables or a fresh salad for a complete dish!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Calories: 370 per serving
Ingredients:
– 1 lb pork tenderloin
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon rosemary, chopped
– 1 tablespoon thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub this mixture all over the pork tenderloin.
4. Sear the tenderloin in a skillet for about 3-4 minutes on each side.
5. Transfer to the oven and roast for 15-20 minutes until cooked through.
6. Let rest before slicing.
This tenderloin is not just tasty; it’s packed with flavor and perfect for any occasion!
Garlic Herb Pork Tenderloin
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Try these Pork and Spinach Stuffed Peppers for a healthy, satisfying meal! These bell peppers are filled with a savory mix of ground pork, spinach, and spices, making them both colorful and nutritious. They’re a great way to get your veggies while enjoying hearty pork flavors. Plus, you can easily modify the stuffing with whatever ingredients you have!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 380 per serving
Ingredients:
– 4 large bell peppers
– 1 lb ground pork
– 2 cups spinach, chopped
– 1 teaspoon Italian seasoning
– 1/2 cup shredded cheese (mozzarella or cheddar)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
2. In a skillet, cook the ground pork until browned. Add spinach, Italian seasoning, salt, and pepper.
3. Stuff the mixture into the bell peppers and top with shredded cheese.
4. Place in a baking dish and bake for 25-30 minutes until the peppers are tender.
These stuffed peppers are not just delightful; they’re a fun way to serve a meal that’s rich in flavor and nutrition!
Pork and Spinach Stuffed Peppers
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Take your taste buds on an adventure with this Teriyaki Pork Stir-Fry! Featuring tender pork stir-fried with crisp vegetables in a savory teriyaki sauce, this dish bursts with flavor and color. It’s quick to prepare, making it perfect for a busy weeknight meal. Serve it over rice or noodles for a hearty dinner that your family will love!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 400 per serving
Ingredients:
– 1 lb pork shoulder, sliced thin
– 2 cups mixed stir-fry vegetables
– 1/4 cup teriyaki sauce
– 2 tablespoons sesame oil
– Cooked rice or noodles for serving
Instructions:
1. Heat sesame oil in a skillet over medium-high heat. Cook the pork until browned.
2. Add the vegetables and stir-fry for about 3-4 minutes.
3. Pour in the teriyaki sauce and cook for another 2 minutes.
4. Serve over rice or noodles.
This teriyaki stir-fry is not only delicious; it’s also quick and easy, making it a perfect go-to meal!
Teriyaki Pork Stir-Fry
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11. Mediterranean Pork Skillet
Dive into Mediterranean flavors with this Mediterranean Pork Skillet! This dish is loaded with fresh ingredients like tomatoes, olives, and herbs that complement the pork. It’s a one-pan wonder that’s both healthy and satisfying, ideal for busy nights when you crave something delicious. Serve with crusty bread or over couscous for a complete meal.
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 410 per serving
Ingredients:
– 1 lb pork chops, cubed
– 1 can diced tomatoes
– 1 cup olives, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon oregano
– Fresh basil for garnish
Instructions:
1. In a skillet, heat olive oil over medium heat. Add the pork and cook until browned.
2. Stir in garlic, diced tomatoes, olives, and oregano. Cook for 10 minutes until heated through.
3. Garnish with fresh basil and serve with bread or couscous.
This Mediterranean Pork Skillet is quick to make and brings the sunny flavors of the Mediterranean to your table!
Fun fact: Mediterranean pork skillet dinners can be ready in about 30 minutes, with tomatoes, olives, and herbs delivering big flavor in one pan. It’s healthy, quick, and easy—perfect for busy nights when you crave something delicious.
Mediterranean Pork Skillet
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Warm up with this hearty Pork and Potato Hash! This dish combines sliced pork with crispy potatoes and savory onions, creating a filling suitable for any time of day. Whether you enjoy it for breakfast, lunch, or dinner, it’s versatile and satisfying. Top it with a fried egg for a classic brunch twist!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Calories: 450 per serving
Ingredients:
– 1 lb ground pork
– 4 medium potatoes, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: Fried eggs for topping
Instructions:
1. In a skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until fragrant.
2. Stir in diced potatoes and cook until crispy, about 10 minutes.
3. Add ground pork and continue cooking until the meat is browned and potatoes are tender.
4. Season with salt and pepper. Serve topped with a fried egg if desired.
This hash is a delicious way to combine flavors and textures, making it perfect comfort food!
Pork and Potato Hash
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These Lemon Garlic Pork Skewers are a zesty delight, perfect for grilling season! The marinade, featuring lemon juice and garlic, adds a fresh taste that pairs perfectly with juicy pork. They’re easy to prepare and cook quickly, making them an ideal choice for summer barbecues or quick dinners. Serve them with a refreshing salad or grilled veggies.
Recipe Overview:
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Calories: 330 per serving
Ingredients:
– 1 lb pork loin, cut into 1-inch cubes
– 2 tablespoons olive oil
– Juice of 2 lemons
– 4 cloves garlic, minced
– Salt and pepper to taste
– Skewers for grilling
Instructions:
1. In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper to create the marinade.
2. Add the pork cubes, ensuring they are well-coated. Let marinate for at least 30 minutes.
3. Preheat the grill and skewer the pork. Grill for about 10 minutes, turning until cooked through.
4. Serve hot with your favorite side dishes. These skewers are a fresh, tangy twist on traditional pork, making them a fantastic option for outdoor dining!
Lemon Garlic Pork Skewers
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Enjoy a quick and healthy meal with this Pork and Broccoli Stir-Fry! Tender pork paired with crisp broccoli makes for a delicious combination that’s both nutritious and satisfying. Stir-fries are a fantastic way to whip up a meal fast, and this one is especially family-friendly! Serve it over rice or noodles for a fulfilling dinner.
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 380 per serving
Ingredients:
– 1 lb pork tenderloin, thinly sliced
– 2 cups broccoli florets
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat vegetable oil in a skillet over medium-high heat. Add sliced pork and cook until browned.
2. Stir in garlic and cook for 1 minute.
3. Add broccoli and cook until vibrant green and tender, about 5 minutes.
4. Stir in soy sauce and oyster sauce, cooking for an additional minute.
5. Serve hot over rice or noodles. This dish is quick, easy, and a fantastic way to include your veggies!
Pork and Broccoli Stir-Fry
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Amazon$15.9515. One-Pan BBQ Pork Sandwiches
Dig into these One-Pan BBQ Pork Sandwiches! Tender pork cooked in a flavorful barbecue sauce creates a delicious filling for sandwiches. This recipe is simple to make and ideal for casual gatherings or quick dinners. Pair with coleslaw for that perfect crunch!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 500 per serving
Ingredients:
– 1 lb pork shoulder
– 1 cup barbecue sauce
– 4 buns
– 1 cup coleslaw (optional)
– Salt and pepper to taste
Instructions:
1. In a skillet, cook the pork shoulder over medium heat until browned.
2. Pour in barbecue sauce, cover, and let simmer for 30 minutes until the pork is tender.
3. Shred the pork and mix well with the barbecue sauce.
4. Serve on buns, topped with coleslaw if desired. These sandwiches are not only mouthwatering but also perfect for feeding a crowd!
One-Pan BBQ Pork Sandwiches
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Delight in the sweet and savory flavors of this Pork and Apple Skillet! The tender pork pairs wonderfully with caramelized apples, creating a unique dish perfect for fall. This recipe is easy to prepare, making it an excellent choice for cozy family dinners. Serve it with mashed potatoes or crusty bread for a complete meal.
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 420 per serving
Ingredients:
– 1 lb pork chops
– 2 apples, sliced
– 1 onion, sliced
– 1 tablespoon olive oil
– 1 teaspoon cinnamon
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium-high heat. Add pork chops and cook until browned on both sides.
2. Remove the pork and add onions and apples to the skillet. Cook until caramelized.
3. Return the pork to the skillet, sprinkle with cinnamon, and cover to cook through.
4. Serve warm. This dish is an unexpected yet delicious combination, sure to impress your family and friends!
Pork and Apple Skillet
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Take your taste buds on a trip to India with this One-Pan Pork Curry! A blend of spices infuses the pork with rich flavors, while coconut milk adds a creamy sauce that’s truly irresistible. This dish is perfect for chilly nights when you crave something warm and satisfying. Serve it with fluffy rice or naan for a complete meal!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 490 per serving
Ingredients:
– 1 lb pork shoulder, cubed
– 1 can of coconut milk
– 2 tablespoons curry powder
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt to taste
Instructions:
1. Heat oil in a large skillet over medium heat. Add onions and garlic; sauté until softened.
2. Stir in curry powder and pork, browning the meat on all sides.
3. Pour in the coconut milk and let it simmer for 20 minutes until the pork is tender.
4. Serve with rice or naan. This curry is not just easy to prepare; it’s bursting with flavor and aroma!
One-Pan Pork Curry
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Enjoy a healthy meal with this Pork and Quinoa Skillet! This dish combines lean pork with quinoa and vegetables for a nutritious dinner that is high in protein and fiber. It’s not only good for you, but it’s also easy to make in one pan, making cleanup quick! Serve it as a wholesome dinner or a satisfying lunch.
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 410 per serving
Ingredients:
– 1 lb ground pork
– 1 cup quinoa
– 2 cups vegetable broth
– 1 cup mixed vegetables
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a skillet, heat olive oil over medium heat. Cook the ground pork until browned.
2. Add quinoa and vegetable broth, bringing to a boil.
3. Stir in mixed vegetables, reduce the heat, and simmer for 15 minutes until the quinoa is cooked.
4. Season with salt and pepper and serve warm. This skillet meal is a delightful way to have a healthy dinner without losing flavor!
Pork and Quinoa Skillet
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19. BBQ Pork Stuffed Sweet Potatoes
Sweet potatoes shine in this BBQ Pork Stuffed Sweet Potatoes recipe! The potatoes’ sweetness pairs perfectly with savory barbecue pork, creating a filling and delicious meal. This dish is simple to make and packed with nutrition, making it perfect for families seeking healthy yet satisfying dinners. Serve with a side salad for added freshness!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Calories: 460 per serving
Ingredients:
– 4 medium sweet potatoes
– 1 lb pork shoulder
– 1 cup barbecue sauce
– Fresh cilantro for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 40 minutes until tender.
2. In a skillet, cook the pork shoulder over medium heat until browned. Stir in barbecue sauce and heat through.
3. Slice the sweet potatoes open and fill with BBQ pork.
4. Garnish with cilantro and serve warm. These stuffed sweet potatoes are a tasty and healthy twist on classic barbecue, sure to please everyone!
BBQ Pork Stuffed Sweet Potatoes
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Amazon$28.9720. Caribbean Jerk Pork Skillet
Bring island flavors to your dinner with this Caribbean Jerk Pork Skillet! The marinade is filled with spices that give the pork a zesty kick, perfect for those who love bold tastes. Pair it with coconut rice or a fresh salad for a complete meal that transports you to a tropical paradise!
Recipe Overview:
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Calories: 480 per serving
Ingredients:
– 1 lb pork tenderloin, sliced
– 2 tablespoons jerk seasoning
– 2 tablespoons olive oil
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 cup pineapple chunks
Instructions:
1. In a bowl, combine pork and jerk seasoning to coat evenly.
2. Heat olive oil in a skillet and add pork. Cook until browned.
3. Stir in bell pepper, onion, and pineapple, cooking until vegetables are tender.
4. Serve hot and enjoy the tropical flavors! This dish spices up your weeknight meals with a taste of the tropics!
Fun fact: Caribbean jerk pork cooks in under 40 minutes thanks to a quick marinade and one-pan method. Sear, simmer, and you’re ready—perfect with coconut rice or a crisp salad for a weeknight win.
Caribbean Jerk Pork Skillet
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Get a quick and easy meal with this Pork and Green Bean Stir-Fry! Juicy pork combined with fresh green beans makes for a deliciously simple dinner that’s ready in no time. Perfect for busy nights, this dish is healthy and flavorful. Serve it over rice or noodles for a satisfying meal everyone will love!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 350 per serving
Ingredients:
– 1 lb pork loin, sliced
– 2 cups green beans, trimmed
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
Instructions:
1. Heat sesame oil in a skillet over medium-high heat and cook the pork until browned.
2. Add garlic and green beans, cooking until the beans are tender, about 5-7 minutes.
3. Stir in soy sauce and cook for another minute.
4. Serve hot over rice or noodles. This stir-fry is a fantastic way to enjoy a quick meal that’s both tasty and nutritious!
Pork and Green Bean Stir-Fry
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Amazon$14.9922. Pork and Sweet Potato Skillet
Warm up your dinner routine with this Pork and Sweet Potato Skillet! The blend of sweet potatoes and savory pork creates a hearty and satisfying meal that’s perfect for the whole family. This dish is not only delicious but also easy to prepare, making it an excellent option for busy weeknights. Pair it with a simple salad for a well-rounded meal.
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Calories: 420 per serving
Ingredients:
– 1 lb ground pork
– 2 sweet potatoes, diced
– 1 onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet. Cook the onions until translucent.
2. Add sweet potatoes and cook until they start to soften, about 10 minutes.
3. Stir in ground pork and cook until browned. Season with salt and pepper.
4. Serve warm. This skillet meal is hearty and sure to please everyone at the table!
Pork and Sweet Potato Skillet
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Amazon$9.9823. Pork and Cauliflower Stir-Fry
Savor the flavors of this Pork and Cauliflower Stir-Fry, a healthy dish that’s quick and easy to prepare! The tender pork combined with cauliflower creates a light yet satisfying meal, perfect for a quick dinner. This dish is also a great way to sneak in some veggies, making it a family-friendly option everyone will enjoy. Serve it over rice or quinoa for a complete meal.
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 360 per serving
Ingredients:
– 1 lb pork tenderloin, sliced
– 2 cups cauliflower florets
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
Instructions:
1. Heat sesame oil in a skillet over medium-high heat and cook the pork until browned.
2. Add garlic and cauliflower, cooking until the cauliflower is tender, about 5-7 minutes.
3. Stir in soy sauce and cook for another minute.
4. Serve hot over rice or quinoa. This stir-fry is both quick to prepare and delicious, making it a go-to meal for any night!
Pork and Cauliflower Stir-Fry
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Amazon$44.9924. Pork and Zucchini Skillet
Enjoy fresh summer flavors with this Pork and Zucchini Skillet! This dish features tender pork and zucchini, making it a light, healthy option for weeknight dinners. It’s easy to prepare and leverages seasonal produce, making it both delicious and nutritious! Serve with crusty bread or over rice for a complete meal.
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 350 per serving
Ingredients:
– 1 lb ground pork
– 2 zucchinis, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat. Cook onions and garlic until fragrant.
2. Add zucchinis and cook until they start to soften, about 5 minutes.
3. Stir in ground pork, cooking until browned. Season with salt and pepper.
4. Serve warm. This dish is light, refreshing, and perfect for those hot summer nights!
Pork and Zucchini Skillet
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Enjoy a quick and nutritious meal with this Pork and Asparagus Stir-Fry! Juicy pork and fresh asparagus create a delightful, easy-to-make, healthy dish. This stir-fry is a great way to get your greens in while enjoying the flavors of savory pork. Serve it over rice or noodles for a complete meal everyone will love!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 360 per serving
Ingredients:
– 1 lb pork loin, sliced
– 2 cups asparagus, trimmed
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
Instructions:
1. Heat sesame oil in a skillet over medium-high heat and cook the pork until browned.
2. Add garlic and asparagus, cooking until the asparagus is tender, about 5-7 minutes.
3. Stir in soy sauce and cook for another minute.
4. Serve hot over rice or noodles. This stir-fry is a quick and easy meal that’s both tasty and healthy!
Pork and Asparagus Stir-Fry
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Wrap up your skillet exploration with this Pork and Cabbage Stir-Fry! This dish is hearty and delicious, combining tender pork with crisp cabbage for a satisfying meal. It’s ideal for those looking to create a dish with minimal ingredients and maximum taste, making it an excellent choice for any weeknight dinner. Serve it over rice or noodles to complete the meal!
Recipe Overview:
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 370 per serving
Ingredients:
– 1 lb ground pork
– 4 cups cabbage, shredded
– 2 cloves garlic, minced
– 3 tablespoons soy sauce
– 1 tablespoon vegetable oil
Instructions:
1. Heat vegetable oil in a skillet over medium-high heat. Cook garlic until fragrant.
2. Add ground pork and cook until browned.
3. Stir in cabbage and soy sauce, cooking until cabbage is tender, about 5-7 minutes.
4. Serve hot over rice or noodles. This stir-fry is an excellent way to enjoy a quick meal packed with flavor, and it’s perfect for using up those kitchen staples!
Pork and Cabbage Stir-Fry
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Amazon$15.95Conclusion
There you have it! 26 fantastic pork skillet recipes that make for quick and easy one-pan dinners.
Each recipe is packed with flavor and designed to make your cooking experience enjoyable and hassle-free.
Get ready to add these delightful dishes to your weekly meal rotation and share delicious moments with your loved ones!
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This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Quick Pork Skillet Recipes I Can Try for Dinner?
If you’re looking for quick and delicious pork skillet recipes, you’ve come to the right place! Some popular options include pork stir-fry with vegetables, garlic butter pork chops, and spicy pork and peppers. These dishes are not only easy to make but also packed with flavor, making them perfect for a busy weeknight dinner.
Each recipe is designed to be completed in under 30 minutes, ensuring you spend less time cooking and more time enjoying your meal!
Are These Pork Skillet Recipes Family-Friendly?
Absolutely! The pork skillet recipes featured in our article are designed with family-friendly flavors in mind. From sweet and tangy teriyaki pork to creamy pork and mushroom skillet, there’s something for everyone to enjoy.
These one-pan dinners not only simplify meal prep but also cater to various tastes, making them a hit at the dinner table. Plus, they’re quick to prepare, allowing for more family time and less fuss in the kitchen!
What Ingredients Do I Need for Easy Skillet Meals with Pork?
Creating easy skillet meals with pork is simple! You’ll typically need pork cut tenderloin or pork, along with staples such as vegetables (like bell peppers, onions, and broccoli), spices (garlic, paprika, or cumin), and barbecue sauce. With these ingredients, you’ll be well on your way to whipping up a delightful one-pan dinner that your family will love!
Can I Customize These Recipes to Fit Dietary Restrictions?
Definitely! Many of these recipes can be easily customized to accommodate various dietary restrictions. For instance, if you’re looking for a gluten-free option, use tamari instead of soy sauce. If you prefer a low-carb meal, you can replace arugula with leafy greens or cauliflower rice.
Don’t hesitate to get creative and adjust the recipes to suit your family’s needs while still enjoying a delicious one-pan dinner!
How Long Do Leftover Pork Skillet Meals Last in the Fridge?
Leftover pork skillet meals can last about 3 to 4 days in the fridge when appropriately stored in an airtight container. To enjoy them at their best, reheat thoroughly on the stove or in the microwave. If you’re not sure you can finish them within that timeframe, consider freezing portions for later use.
This way, you’ll always have a quick and tasty meal ready to go whenever you need it!
Related Topics
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