26 Meat Stew Recipes That Taste Like Grandma’s
Comfort food has a special place in our hearts, especially when it comes to the warm, hearty meat stews our grandmothers used to make. Whenever I think of those chilly evenings spent around the dinner table, I can almost smell the savory scents wafting from the kitchen. There’s something so satisfying about a rich, bubbling stew that not only fills the belly but also warms the soul. That’s why I created this post: to share 26 meat stew recipes that taste just like Grandma used to make.
If you’re someone who craves the nostalgia of home-cooked meals and cozy family gatherings, this collection is for you. Whether you’re a seasoned cook or just starting, you’ll find something here that speaks to your heart and stomach. These recipes are not just about the ingredients; they’re about creating memories and bringing family together over a delicious meal.
In this post, you’ll discover a variety of hearty meat stew recipes that capture the essence of comfort food. From the classic beef stew to a spicy chili beef stew, each recipe is designed to be simple yet packed with flavor. You’ll learn the art of slow cooking, allowing those rich tastes to meld together for that perfect bowl of goodness. So grab your apron, and let’s dive into these savory dishes that will not only satisfy your hunger but also take you back to those cherished moments spent with loved ones.
Get ready to enjoy meals that not only nourish but also remind you of the warmth of family gatherings, where every bite is a journey back to Grandma’s kitchen. Let’s get started on this delicious adventure together!
Key Takeaways
- Discover 26 comforting meat stew recipes, from classic beef stew to Moroccan variations, suitable for all skill levels.
- Learn essential slow-cooking techniques to enhance flavors and create savory dishes perfect for family gatherings.
- Enjoy recipes that emphasize wholesome ingredients, allowing you to create hearty meals that are both nutritious and satisfying.
- Find tips for customizing your stews, making them your own while still capturing that nostalgic taste of home.
- Experience the joy of cooking and sharing these cozy meals, cultivating new memories around the dinner table with loved ones.
1. Classic Beef Stew
Classic Beef Stew brings comfort and nostalgia right to your table. Imagine tender chunks of beef, juicy carrots, and hearty potatoes simmering in a rich broth. The aroma fills your kitchen, making it hard to wait for dinner. In just 15 minutes of prep and about 2 hours of cooking, you’ll create a dish that practically melts in your mouth. Each bite offers a perfect blend of flavors, with sweet carrots balancing the savory beef. This stew is a true comfort food staple.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 4 carrots, sliced
– 3 potatoes, diced
– 1 onion, chopped
– 4 cups beef broth
– 2 tbsp tomato paste
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the beef over medium heat until browned on all sides.
2. Add in the onions and sauté until translucent.
3. Stir in the tomato paste, then add beef broth, carrots, potatoes, thyme, salt, and pepper.
4. Bring to a boil, reduce the heat, and simmer for about 2 hours until the beef is tender.
5. Taste and adjust seasoning before serving.
– For added depth, sear the beef in batches.
– Let the stew cool before refrigerating for the best flavors to develop overnight.
FAQs:
Q. Can I use a slow cooker?
A. Yes! Cook on low for 6-8 hours.
Q. What can I serve with this?
A. Crusty bread is perfect for dipping!
Classic Beef Stew
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Step into Grandma’s kitchen with this delightful Chicken and Dumplings recipe! This one-pot dish features tender chicken in a creamy broth, topped with fluffy dumplings that soak up all the savory goodness. You can whip this up in just 20 minutes, but let it simmer for about 40 minutes for the flavors to meld beautifully. The warmth and richness of this meal will have everyone coming back for seconds. It’s proper comfort food that warms the heart and soul.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 1 lb boneless chicken thighs, diced
– 1 onion, chopped
– 3 carrots, sliced
– 2 cups chicken broth
– 1 cup milk
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 cup butter
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and carrots until tender.
2. Add chicken and cook until no longer pink.
3. Pour in chicken broth and milk, bringing to a gentle simmer.
4. For the dumplings, mix flour, baking powder, and butter until crumbly.
5. Drop spoonfuls of the dumpling batter into the simmering stew. Cover and cook for about 15 minutes.
6. Season with salt and pepper before serving.
– Use leftover rotisserie chicken to save time.
– Don’t lift the lid while the dumplings are cooking!
FAQs:
Q. Can I freeze this?
A. Yes, it freezes well but may require extra broth upon reheating.
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Enjoy a taste of home with this Savory Lamb Stew, featuring tender lamb, hearty barley, and fresh vegetables. The mix of herbs and spices makes this dish stand out, offering a robust flavor that’s perfect for family meals. With only 15 minutes of prep and 2.5 hours of cooking, your patience will be rewarded as the lamb becomes melt-in-your-mouth tender. This stew is sure to impress at any table.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 2 hours 30 minutes
– Total Time: 2 hours 45 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 2 lbs lamb shoulder, cut into chunks
– 1 cup pearl barley
– 4 carrots, diced
– 2 onions, chopped
– 4 cups beef broth
– 2 tsp rosemary
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the lamb over medium heat.
2. Add the onions and carrots, and sauté until softened.
3. Stir in barley and beef broth, along with rosemary, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for 2.5 hours until the lamb is tender.
5. Serve hot, garnished with fresh parsley if desired.
– Barley can be substituted with potatoes for a gluten-free option.
– Adding red wine enhances the flavor profile.
FAQs:
Q. Can I use lamb shanks?
A. Yes, they work beautifully in this stew.
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Comforting Turkey and Sweet Potato Stew is sure to become a family favorite. It combines lean turkey with sweet potatoes for a deliciously balanced meal. Spices like cumin and paprika add warmth and make this dish cozy for any season. With just 15 minutes of prep and 40 minutes of cooking, it’s perfect for a busy weeknight dinner. Everyone will appreciate its heartiness, offering both flavor and nutrition.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 33g
– Carbohydrates: 28g
– Fat: 9g – Fiber: 4g
Ingredients:
– 1 lb ground turkey
– 2 sweet potatoes, diced
– 1 onion, chopped
– 2 cups chicken broth
– 1 can diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a pot, brown the ground turkey over medium heat. Drain excess fat if necessary.
2. Add chopped onions and sweet potatoes, sautéing until softened.
3. Stir in diced tomatoes, chicken broth, cumin, salt, and pepper.
4. Bring to a boil, reduce the heat, and simmer for about 30 minutes until sweet potatoes are tender.
5. Serve hot, garnished with fresh herbs.
– Substitute ground turkey with chicken or beef for variations.
– Adding a splash of lime juice enhances flavor.
FAQs:
Q. Can I freeze this stew?
A. Yes, it freezes beautifully and reheats on low heat.
Comforting Turkey and Sweet Potato Stew
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Rich and Creamy Pot Roast Stew is the ultimate comfort food. This dish features tender beef, carrots, and potatoes in a luscious gravy. It not only satisfies hunger but also brings back memories of family dinners. With just 20 minutes of prep and 3 hours of cooking, the patience pays off with incredible depth of flavor. Perfect for Sunday family gatherings, it keeps you reminiscing about Grandma’s kitchen.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 3 hours
– Total Time: 3 hours 20 minutes
– Calories: Approximately 600 per serving
Nutrition Information:
– Protein: 50g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 4g
Ingredients:
– 3 lbs pot roast
– 4 carrots, sliced
– 4 potatoes, quartered
– 1 onion, chopped
– 4 cups beef broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Season the pot roast with salt and pepper, browning it in a large pot.
2. Remove the roast and sauté onions until translucent.
3. Add back the roast, along with carrots, potatoes, and broth.
4. Cover and simmer on low heat for about 3 hours.
5. Stir in heavy cream before serving for that luscious finish.
– Thicken with cornstarch if desired.
– Let it sit for a few minutes after cooking to enhance flavor.
FAQs:
Q. Is this recipe adaptable?
A. Absolutely! Add your favorite veggies for a personalized touch.
Rich and Creamy Pot Roast Stew
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Craving something creamy and savory? The Dutch Oven Beef Stroganoff Stew is the dish for you! This recipe takes classic beef stroganoff to a new level, featuring tender beef, mushrooms, and a luxurious sauce. With just 15 minutes of prep and a slow cooking time of 1.5 hours, you can enjoy a dish that feels indulgent yet is perfect for weeknight dinners. The combination of mushrooms and beef in a creamy sauce makes it incredibly satisfying.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 45 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 1.5 lbs beef sirloin, sliced
– 8 oz mushrooms, sliced
– 1 onion, chopped
– 2 cups beef broth
– 1 cup sour cream
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a Dutch oven, brown the beef slices and remove them once done.
2. Sauté onions and mushrooms until softened.
3. Return beef to the pot, add beef broth and Worcestershire sauce.
4. Cover and simmer for 1.5 hours, stirring occasionally.
5. Stir in sour cream before serving and adjust seasoning.
– Serve over egg noodles or rice for added texture.
– For extra richness, add a splash of white wine!
FAQs:
Q. Can I use chicken instead?
A. Yes, chicken works well for a lighter version.
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7. Old-Fashioned Vegetable Beef Stew
If you want something hearty and healthy, Old-Fashioned Vegetable Beef Stew is the way to go. This dish is packed with a variety of vegetables and tender beef, creating a warm hug on a chilly day. With just 20 minutes of prep and 2 hours of cooking, it’s perfect for those who love a homey feel. Plus, it’s a great way to use up leftover veggies, making it economical and nutritious.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 20 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 29g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 2 lbs beef stew meat
– 3 carrots, chopped
– 3 potatoes, diced
– 1 onion, chopped
– 1 cup green beans, trimmed
– 4 cups beef broth
– 2 tsp herbs de Provence
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the beef over medium heat.
2. Add onions and sauté until softened.
3. Stir in carrots, potatoes, green beans, beef broth, and herbs.
4. Bring to a boil, reduce to a simmer, and cook for 2 hours.
5. Serve warm and enjoy!
– Letting the stew sit overnight enhances flavors.
– Don’t overcook the veggies; they should be tender yet firm.
FAQs:
Q. Can I substitute the beef?
A. Absolutely, use chicken or turkey for a lighter version.
Fun fact: simmering this Old-Fashioned Vegetable Beef Stew for 2 hours unlocks deeper flavors, turning leftovers into cozy family meals. Simple ingredients become comforting recipes your whole crew loves.
Old-Fashioned Vegetable Beef Stew
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If you love a kick, then Spicy Chili Beef Stew will satisfy your cravings! This zesty dish combines classic beef stew with chili peppers and spices, adding a warm, spicy twist. With a prep time of just 15 minutes and a cook time of 2 hours, you’ll have a fiery dish ready to impress. It’s perfect for cozy dinners or gatherings where a little heat adds to the atmosphere.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 2 lbs beef chuck, cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 2 jalapeños, chopped
– 1 tbsp chili powder
– Salt and pepper to taste
Instructions:
1. In a pot, brown the beef over medium-high heat.
2. Add onions and garlic, sautéing until fragrant.
3. Stir in beef broth, jalapeños, chili powder, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for 2 hours.
5. Adjust seasoning before serving and enjoy the heat!
– Serve with cornbread for a great pairing!
– For more heat, add cayenne pepper to taste.
FAQs:
Q. Can I make this in a slow cooker?
A. Yes, cook on low for 6-8 hours for tender beef.
Spicy Chili Beef Stew
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Hearty Split Pea and Ham Stew is the ultimate comfort food. This dish features smoky ham and tender split peas simmered together, creating a thick, hearty stew that’s both filling and delicious. With only 10 minutes of prep and about 1.5 hours of cooking, it’s a fantastic option for busy days when you want something homemade without the fuss. This beloved family recipe warms the soul and fills the belly.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 40 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 10g
Ingredients:
– 1 lb split peas
– 2 cups cooked ham, diced
– 1 onion, chopped
– 2 carrots, sliced
– 4 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. Rinse the split peas and set aside.
2. In a pot, sauté onions until translucent, then add carrots.
3. Stir in split peas, diced ham, vegetable broth, salt, and pepper.
4. Bring to a boil, reduce to a simmer, and cook for 1.5 hours.
5. Adjust seasoning before serving warm.
– Add bay leaves for extra flavor while cooking.
– This stew thickens as it cools; add more broth if needed before serving.
FAQs:
Q. Can I freeze this stew?
A. Yes, it freezes well for up to 3 months.
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Experience a taste of Morocco with this aromatic Beef and Chickpea Stew. This dish combines tender beef with wholesome chickpeas, cooked in a savory broth infused with cumin, coriander, and cinnamon. Prep takes about 20 minutes, and with a cook time of around 1.5 hours, it’s an easy way to impress at dinner. The blend of spices makes this stew both exotic and comforting, perfect for family dinners or a cozy night in.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 50 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 10g
Ingredients:
– 1.5 lbs beef stew meat, cut into cubes
– 1 can chickpeas, drained
– 1 onion, chopped
– 3 carrots, sliced
– 4 cups beef broth
– 2 tsp cumin
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. In a pot, brown the beef cubes over medium heat.
2. Add the onions and sauté until softened.
3. Stir in carrots, chickpeas, beef broth, cumin, cinnamon, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for 1.5 hours.
5. Serve warm, garnished with fresh cilantro if desired.
– Serve with couscous or crusty bread for a fuller meal.
– Adjust spices according to your taste preference.
FAQs:
Q. Can I use chicken instead of beef?
A. Definitely! Just adjust the cooking time.
Fun fact: Moroccan spices like cumin, coriander, and cinnamon turn a simple beef and chickpea stew into a weeknight hero. With 20 minutes of prep and about an hour of simmering, this one-pot recipe feeds 6 and flavors stay cozy and comforting for family dinners.
Moroccan Beef and Chickpea Stew
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Savor the flavors of Italy with this Classic Italian Beef Stew. Infused with garlic, tomatoes, and Italian herbs, this stew brings a taste of the Mediterranean to your table. With just 15 minutes of prep and a cook time of 2 hours, it’s a rustic dish that’s perfect for sharing with friends and family. The rich flavors meld beautifully, transporting you to Grandma’s kitchen in no time.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 38g
– Carbohydrates: 35g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 2 lbs beef stew meat
– 1 can diced tomatoes
– 4 cloves garlic, minced
– 1 onion, chopped
– 4 cups beef broth
– 2 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Brown the beef in a large pot, then remove it to a plate.
2. Sauté garlic and onion until fragrant.
3. Return beef to the pot, add diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
4. Bring to a boil, then simmer for 2 hours until the meat is tender.
5. Serve warm, garnished with fresh basil if desired.
– Serve with crusty bread for dipping.
– For extra richness, add a splash of red wine.
FAQs:
Q. Can I use a pressure cooker?
A. Yes, cook for about 35 minutes under pressure.
Classic Italian Beef Stew
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Embrace the heartiness of Irish cuisine with this Traditional Irish Lamb Stew. Featuring tender lamb chunks, carrots, and potatoes, this dish is simmered to perfection in rich broth. Preparation takes about 20 minutes, followed by a 2-hour slow cook. This makes it a delicious option for St. Patrick’s Day or any chilly evening. Each bowl is filled with flavor and comfort, making it a staple in many households.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 20 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 2 lbs lamb shoulder, cubed
– 4 carrots, sliced
– 4 potatoes, diced
– 1 onion, chopped
– 4 cups beef broth
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the lamb until golden on all sides.
2. Remove and sauté the onions until soft.
3. Return the lamb, add carrots, potatoes, broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for 2 hours.
5. Serve warm, garnished with fresh parsley if desired.
– For a richer flavor, add a splash of Guinness beer!
– Leftovers taste even better the next day.
FAQs:
Q. Can I use beef instead of lamb?
A. Yes, but the flavor will be different.
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13. Smoky Chipotle Beef Stew
Heat things with Smoky Chipotle Beef Stew! Combining bold flavors and tender beef, this stew is a feast for your taste buds. With 15 minutes of prep and around 2 hours of cooking, it’s an impressive dish for those who enjoy a bit of spice. The smokiness from chipotle peppers adds a unique twist that everyone will love!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 38g
– Carbohydrates: 35g
– Fat: 18g – Fiber: 5g
Ingredients:
– 2 lbs beef chuck, cut into cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 Chipotle peppers in adobo, minced
– Salt and pepper to taste
Instructions:
1. In a pot, brown the beef over medium heat.
2. Add onions and garlic, sautéing until fragrant.
3. Stir in beef broth and chipotle peppers, seasoning with salt and pepper.
4. Bring to a boil, reduce the heat, and simmer for 2 hours.
5. Adjust seasoning before serving and enjoy!
– Serve with sour cream to cut the heat.
– Pair with warm tortillas for a complete meal.
FAQs:
Q. How can I make it milder?
A. Reduce the amount of chipotle peppers used.
Smoky Chipotle Beef Stew
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Hearty Potato and Meat Stew is a simple yet delicious dish that brings comfort with every spoonful. Featuring juicy beef or chicken and hearty potatoes, this stew is perfect for any occasion. With just 20 minutes of prep and about 1.5 hours of cooking, it’s a fantastic option for busy families. Packed with starch and protein, it’s filling and satisfying, ideal for chilly nights or family gatherings.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 50 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 45g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 1.5 lbs beef or chicken, cut into chunks
– 4 large potatoes, diced
– 1 onion, chopped
– 4 cups chicken or beef broth
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the meat over medium heat.
2. Sauté onions until they become soft.
3. Stir in potatoes and broth, along with seasonings.
4. Bring to a boil, then simmer for 1.5 hours until the meat and potatoes are tender.
5. Serve warm and enjoy!
– Adding celery or corn can enhance the flavor and texture.
– Letting it cool overnight allows the flavors to meld beautifully.
FAQs:
Q. Can I use frozen meat?
A. Yes, ensure it’s fully thawed before cooking.
Hearty Potato and Meat Stew
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Brighten your dinner table with this Zesty Beef and Vegetable Stew! Packed with nutritious vegetables and tender beef, seasoned with a zesty blend of spices, this dish is a wholesome choice for busy weeknights or special family dinners. Taking only 15 minutes to prep and around 2 hours to cook, this stew showcases vibrant colors and flavors that appeal to everyone!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 28g
– Fat: 12g
– Fiber: 5g
Ingredients:
– 1.5 lbs beef stew meat
– 2 carrots, sliced
– 1 zucchini, diced
– 1 bell pepper, chopped
– 4 cups beef broth
– 2 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the beef over medium heat.
2. Add carrots, zucchini, and bell pepper, sautéing until tender.
3. Stir in beef broth, paprika, salt, and pepper.
4. Bring to a boil, reduce the heat, and simmer for 2 hours.
5. Serve hot and enjoy the zing!
– Experiment with different vegetables according to your taste.
– Add a splash of vinegar for a tangy flavor.
FAQs:
Q. Can I make this vegetarian?
A. Yes, replace beef with mushrooms and use vegetable broth.
Zesty Beef and Vegetable Stew
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Indulge in a unique flavor combination with Sweet and Sour Beef Stew! This dish features tender beef cooked with sweet pineapple and a tangy sauce, making it a hit at the dinner table. With 15 minutes of prep and about 1.5 hours of cook time, this meal perfectly balances flavors. It’s a refreshing twist that combines sweet and savory notes, making it a fun option for families!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 45 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1.5 lbs beef cubes
– 1 can pineapple chunks, drained
– 1 onion, chopped
– 2 cups beef broth
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. In a pot, brown the beef over medium heat.
2. Add onions and sauté until translucent.
3. Stir in pineapple, beef broth, soy sauce, brown sugar, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for 1.5 hours.
5. Serve warm with rice or noodles.
– Adjust sweetness with more or less brown sugar.
– Add bell peppers for extra flavor and crunch.
FAQs:
Q. Can I use chicken?
A. Yes, it works well too!
Sweet and Sour Beef Stew
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Simple Beef and Cabbage Stew is a one-pot wonder you’ll love! It features tender beef and hearty cabbage, creating a nourishing meal that’s easy to prepare. With just 15 minutes of prep and about 1.5 hours of cooking, this stew offers a wholesome option with minimal fuss. It’s a great way to sneak in more veggies while enjoying a filling dish that warms you from the inside out.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 45 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 28g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 1.5 lbs beef stew meat
– 4 cups chopped cabbage
– 1 onion, chopped
– 4 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a pot, brown the beef over medium heat.
2. Add onions and sauté until soft.
3. Stir in cabbage and beef broth, seasoning with salt and pepper.
4. Bring to a boil, then simmer for 1.5 hours.
5. Serve warm, garnished with fresh herbs if desired.
– Add carrots or potatoes for extra heartiness.
– Leftovers make great lunches for the week!
FAQs:
Q. Can I use ground beef?
A. Yes, cook it until browned before adding other ingredients.
Simple Beef and Cabbage Stew
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Amazon$19.9818. Creamy Garlic and Mushroom Beef Stew
Indulge in the delightful flavors of Creamy Garlic and Mushroom Beef Stew. This dish showcases tender beef, earthy mushrooms, and a luscious garlic cream sauce that brings comfort to the table. Preparation takes about 20 minutes, with a cooking time of 1 hour, making it a quick yet delicious option. The combination of garlic and mushrooms creates a comforting aroma that will have everyone looking forward to dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 30g
– Fat: 25g
– Fiber: 3g
Ingredients:
– 1.5 lbs beef stew meat
– 8 oz mushrooms, sliced
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a pot, brown the beef over medium heat.
2. Add garlic and mushrooms, sautéing until tender.
3. Stir in beef broth and simmer for 30 minutes.
4. Add heavy cream, seasoning with salt and pepper.
5. Serve warm, garnished with fresh parsley.
– Serve over mashed potatoes or rice for a complete meal.
– Using fresh herbs enhances the aroma!
FAQs:
Q. Can I make this in advance?
A. Yes, it reheats beautifully!
Creamy Garlic and Mushroom Beef Stew
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Amazon$8.9919. Comforting Beef and Barley Stew
Dive into the wholesome goodness of Comforting Beef and Barley Stew. This dish combines tender beef, nutritious barley, and a variety of vegetables for a balanced meal. With a prep time of just 15 minutes and a cooking time of 2 hours, it’s perfect for busy weeknights. The chewy barley adds texture, while the beef simmers to perfection, making each bowl satisfying and nourishing.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 12g
– Fiber: 7g
Ingredients:
– 1.5 lbs beef stew meat
– 1 cup barley
– 2 carrots, diced
– 1 onion, chopped
– 4 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the beef over medium heat.
2. Add onions and carrots, sautéing until softened.
3. Stir in barley and beef broth, seasoning with salt and pepper.
4. Bring to a boil, reduce heat and simmer for 2 hours.
5. Serve warm and enjoy the comforting flavors.
– Add peas or corn for extra sweetness.
– Reheats well for leftovers.
FAQs:
Q. Can I use quick-cooking barley?
A. Yes, adjust the cooking time!
Comforting Beef and Barley Stew
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Amazon$4.9720. Hearty Mushroom and Beef Stew
Hearty Mushroom and Beef Stew is a rich and comforting dish that showcases the best of earthy flavors. Featuring succulent beef and mushrooms simmered to perfection, this stew is a classic that never goes out of style. With a prep time of 15 minutes and a cooking time of 2 hours, it’s perfect for a relaxing Sunday dinner. The rich broth, infused with the flavors of mushrooms, will be a family favorite.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 30g
– Fat: 18g
– Fiber: 4g
Ingredients:
– 2 lbs beef stew meat
– 10 oz mushrooms, sliced
– 1 onion, chopped
– 4 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the beef over medium heat.
2. Add onions and mushrooms, sautéing until softened.
3. Pour in beef broth, seasoning with salt and pepper.
4. Bring to a boil, reduce the heat, and simmer for 2 hours.
5. Serve warm and enjoy the rich flavors.
– Serve with mashed potatoes for a hearty meal.
– Add red wine for extra depth of flavor.
FAQs:
Q. Can I use a slow cooker?
A. Yes, this stew can be adapted for slow cooking.
Hearty Mushroom and Beef Stew
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Amazon$47.9921. Flavorful Beef and Root Vegetable Stew
Flavorful Beef and Root Vegetable Stew is perfect for anyone craving something hearty and nourishing. Packed with nutrient-rich root vegetables and tender beef, this stew offers a wholesome meal for the entire family. With a prep time of 30 minutes and a cooking time of 2 hours, it’s an ideal dish for chilly nights. The blend of flavors from the root vegetables makes this stew a comforting option that will leave everyone satisfied.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 30 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 45g
– Fat: 10g
– Fiber: 6g
Ingredients:
– 2 lbs beef stew meat
– 2 parsnips, diced
– 2 turnips, diced
– 3 carrots, sliced
– 4 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the beef over medium heat.
2. Add onions and root vegetables, sautéing until softened.
3. Pour in beef broth, seasoning with salt and pepper.
4. Bring to a boil, reduce heat and simmer for 2 hours.
5. Serve warm, garnished with fresh herbs if desired.
– Use fresh herbs for added flavor.
– Leftovers taste amazing the next day.
FAQs:
Q. Can I use frozen vegetables?
A. It’s best to use fresh for maximum flavor.
Fun fact: Beef and root vegetable stew recipes can yield 6 hearty servings in under 3 hours, with 30 minutes of prep unlocking deep, slow-cooked flavor. A single pot feeds the family and warms the soul on chilly nights.
Flavorful Beef and Root Vegetable Stew
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22. Mediterranean Chickpea and Beef Stew
Transport your taste buds to the Mediterranean with this Chickpea and Beef Stew. The combination of tender beef and chickpeas makes this dish both filling and nutritious, enhanced by Mediterranean spices. With a prep time of 20 minutes and about 1.5 hours of cooking, it’s perfect for gatherings or family dinners. Each spoonful is a delightful experience, as the spices dance on your palate.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 50 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 38g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 10g
Ingredients:
– 1.5 lbs beef stew meat
– 1 can chickpeas, drained
– 1 onion, chopped
– 3 carrots, diced
– 4 cups beef broth
– 2 tsp cumin
– 1 tsp coriander
– Salt and pepper to taste
Instructions:
1. In a pot, brown the beef over medium heat.
2. Add onions and carrots, sautéing until tender.
3. Stir in chickpeas, beef broth, cumin, coriander, salt, and pepper.
4. Bring to a boil, reduce the heat, and simmer for 1.5 hours.
5. Serve warm, garnished with fresh parsley.
– Serve with couscous or rice for a satisfying meal.
– Adjust spices to suit your taste.
FAQs:
Q. Can I use lentils instead of chickpeas?
A. Yes, they work well, but will need different cooking times.
Mediterranean Chickpea and Beef Stew
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Savory Beef and Sweet Potato Stew is a comforting dish that combines hearty beef with the natural sweetness of sweet potatoes. It’s a delightful blend of flavors that will warm you from the inside out. Preparation takes 15 minutes, while cooking time is roughly 1.5 hours, making it suitable for any weeknight dinner. This colorful dish not only looks good but tastes fantastic too!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 45 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 40g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 2 lbs beef stew meat
– 2 sweet potatoes, diced
– 1 onion, chopped
– 4 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the beef over medium heat.
2. Add onions and sauté until softened.
3. Stir in sweet potatoes and beef broth, seasoning with salt and pepper.
4. Bring to a boil, reduce the heat, and simmer for 1.5 hours.
5. Serve warm, garnished with fresh herbs if desired.
– Add green peas for extra sweetness and color.
– This stew is perfect for meal prep!
FAQs:
Q. Can I use other vegetables?
A. Absolutely, feel free to add your favorites!
Savory Beef and Sweet Potato Stew
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Savor the bold flavors of Rustic Beef and Tomato Stew, a dish that captures the essence of comfort food. Succulent beef simmers in a tomato-based broth, making this recipe satisfying yet straightforward. With a quick prep time of 20 minutes and a cook time of 1.5 hours, you can create a hearty meal any day of the week. This family favorite combines freshness and rustic flavor that everyone will love.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 50 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 35g
– Fat: 14g
– Fiber: 4g
Ingredients:
– 2 lbs beef stew meat
– 1 can diced tomatoes
– 1 onion, chopped
– 4 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a pot, brown the beef over medium heat.
2. Remove the beef and sauté onions until soft.
3. Add diced tomatoes, beef broth, and seasonings.
4. Bring to a boil, then reduce the heat and simmer for 1.5 hours.
5. Serve warm, garnished with fresh basil if desired.
– Pair with crusty bread for a perfect meal.
– Add herbs like oregano for a touch of Italian flavor.
FAQs:
Q. Can this be made in a slow cooker?
A. Yes, cook on low for 6-8 hours.
Rustic Beef and Tomato Stew
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Amazon$47.9925. Tender Beef and Spinach Stew
Discover the nourishing flavors of Tender Beef and Spinach Stew, where tender beef and fresh spinach come together for a wholesome meal. This dish is not only hearty but also packed with nutrients. With just 15 minutes of prep and a cooking time of around 2 hours, it’s perfect for busy evenings. The spinach adds a pop of color and nutrition, making this stew a delightful option for the whole family.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 28g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 1.5 lbs beef stew meat
– 4 cups fresh spinach
– 1 onion, chopped
-4 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a pot, brown the beef over medium heat.
2. Add onions and sauté until softened.
3. Pour in beef broth, seasoning with salt and pepper.
4. Bring to a boil, reduce heat and simmer for 2 hours.
5. Stir in fresh spinach just before serving.
– Serve with quinoa or rice for added substance.
– Adding garlic enhances the flavor beautifully.
FAQs:
Q. Can I use frozen spinach?
A. Yes, but fresh gives better flavor!
Tender Beef and Spinach Stew
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Spice things up with Spicy Beef and Lentil Stew! This dish combines tender beef with protein-packed lentils for a hearty, satisfying meal. The kick from the spices makes it perfect for those who enjoy a little heat. With a prep time of 20 minutes and a cooking time of 1.5 hours, it’s an easy dish to whip up on a chilly evening. The lentils not only add texture but also make this stew nutritious and filling.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 1 hour 30 minutes
– Total Time: 1 hour 50 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 35g
– Fat: 15g
– Fiber: 10g
Ingredients:
– 1.5 lbs beef stew meat, cubed
– 1 cup lentils
– 1 onion, chopped
– 4 cups beef broth
– 2 tsp chili powder
– Salt and pepper to taste
Instructions:
1. In a pot, brown the beef over medium heat.
2. Add onions and sauté until translucent.
3. Stir in lentils, beef broth, chili powder, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for 1.5 hours.
5. Serve warm, garnished with cilantro if desired.
– Adjust the spices to your preferred heat level.
– This stew freezes well for future meals!
FAQs:
Q. Can I use other types of lentils?
A. Yes, adjust the cooking time as needed.
Spicy Beef and Lentil Stew
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With these 26 hearty meat stew recipes, you’ve got a fantastic collection to keep the family fed and happy. From classic favorites to new twists on tradition, each dish promises warmth and comfort.
Remember, the best recipes come from the heart and taste even better when shared with loved ones. Which stew will you try first? Let the cooking journey begin!
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This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What are some essential ingredients for a hearty meat stew?
When it comes to crafting a deliciously hearty meat stew, a few essential ingredients can make all the difference! Start with a good cut of meat, like beef chuck or pork shoulder, which becomes tender during slow cooking. Don’t forget your aromatics—onions, garlic, and carrots are classics. Add in some potatoes for heartiness, and season with herbs like thyme and bay leaves for that comforting flavor. Finally, a splash of broth or wine can elevate your stew to grandma’s level!
How long should I cook a meat stew for the best flavor?
For the best flavor and tenderness, you’ll want to let your meat stew cook low and slow. Typically, cooking for 2 to 3 hours on the stovetop or in a slow cooker is ideal. This allows the flavors to meld beautifully and the meat to become tender and succulent. If using a pressure cooker, you can achieve similar results in about 30 to 45 minutes. Just remember, patience is key when creating those rich, savory dishes that feel just like Grandma’s!
Can I freeze leftover meat stew, and how should I do it?
Absolutely! Freezing leftover meat stew is a great way to enjoy it later. To freeze your stew, let it cool completely at room temperature first. Then, transfer it to an airtight container or heavy-duty freezer bag, leaving some space for expansion. It can last in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave for a quick meal that tastes just like fresh!
What are some creative variations for meat stew recipes?
There are so many fun ways to mix up your meat stew recipes! Try adding a different protein, like lamb or chicken, to change the flavor profile. You can also experiment with various vegetables—think mushrooms, peas, or bell peppers for extra color and nutrition. For a twist, consider incorporating spices like cumin or paprika for a smoky flavor, or even a splash of coconut milk for a creamy, exotic touch. The possibilities are endless, so get creative and make it your own!
What side dishes pair well with meat stew?
A hearty meat stew is delicious on its own, but pairing it with the right side dishes can elevate your meal! Classic options include warm, crusty bread or buttered rolls for dipping. You might also enjoy it with a simple green salad for a fresh contrast. For something heartier, consider serving it over mashed potatoes or alongside rice to soak up all that savory goodness. Each of these sides complements the comforting flavors of stew, making your meal feel just like Grandma’s kitchen!
Related Topics
meat stew recipes
comfort food
hearty meals
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