27 Ground Beef Recipes That Are Easy and Delicious
Are you tired of the same old dinner routine? I know I am! That’s why I put together this list of 27 Ground Beef Recipes That Are Easy and Delicious. Ground beef has a special place in our hearts—and our kitchens—because it’s versatile, budget-friendly, and super satisfying. These recipes will help you break free from the boring meals that typically pop up on your weeknight menu.
If you’re a busy parent, a college student, or anyone who loves tasty and quick meals, this post is for you. We understand that time is precious, and the last thing you want to do after a long day is spend hours in the kitchen. You want meals that are not only easy to whip up but also delicious enough to please the whole family. That’s where these healthy ground beef recipes come in handy.
In this collection, you’ll find easy dinner recipes that are perfect for weeknight meals. Each dish is packed with flavor and designed to be simple, so you can spend less time in the kitchen and more time enjoying dinner with loved ones. From classic beef tacos to hearty beef chili, these recipes will elevate your dinner game and make mealtime something to look forward to.
Get ready for a range of quick meal ideas that won’t break the bank. These budget-friendly meals make feeding a family feel effortless, and you’ll love how they bring everyone to the table. With each recipe, you’ll have a chance to explore new flavors and ingredients while keeping it simple. So let’s dive in and transform your weeknight dinners into something special!
Key Takeaways
- Discover 27 easy ground beef recipes that are quick to prepare and family-approved.
- Each recipe is designed to be budget-friendly, helping you save on grocery costs.
- Enjoy a variety of dishes, from beef tacos to beef and broccoli stir-fry, to keep mealtime exciting.
- These recipes are perfect for weeknight meals, allowing you to cook delicious dinners in no time.
- Each dish is crafted to be healthy and satisfying, ensuring everyone at the table leaves happy.
1. Classic Beef Tacos
Overview: Classic beef tacos bring a blast of flavor and fun to your dinner table. They are quick to whip up, taking under 30 minutes—picture crunchy taco shells filled with juicy ground beef and fresh toppings. Everyone can create their unique taco masterpiece, making it an interactive meal for the family!
You can easily customize these tacos to suit everyone’s preferences. Use ground beef as your base, then pile on toppings like crisp lettuce, shredded cheese, and zesty salsa. They can even be made lighter by choosing low-calorie ingredients. Don’t forget to squeeze a bit of fresh lime juice on top for a burst of freshness!
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 290 per serving
Nutrition Information:
- 15g fat
- 30g carbs
- 18g protein
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 1 packet taco seasoning
– Taco shells
– Toppings: lettuce, cheese, tomatoes, salsa, sour cream
Instructions:
1. In a large skillet, brown the ground beef with onions over medium heat until fully cooked.
2. Add taco seasoning and water as directed on the packet; simmer for 5 minutes.
3. Spoon the beef mixture into taco shells and add desired toppings.
4. Serve with lime wedges.
Tips: Use lean ground beef for a healthier option.
FAQs:
Q: Can I use turkey instead of beef?
A: Yes! Ground turkey works well for a lighter meal.
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Overview: Beef and Broccoli Stir-Fry is a quick and delightful meal that combines tender beef with crisp broccoli. It’s packed with nutrients and only takes around 15 minutes to prepare. The savory soy sauce and ginger create a fantastic glaze that envelops the beef and veggies, making every bite explode with flavor.
This dish is perfect for busy weeknights! Serve it in bowls over rice or quinoa for a filling meal. If you’re cutting carbs, you can skip the rice and enjoy it on its own.
Recipe Overview:
- 4 servings
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Calories: 350
Nutrition Information:
- 20g fat
- 15g carbs
- 30g protein
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 2 tbsp soy sauce
– 1 tbsp garlic, minced
– 1 tbsp ginger, minced
– Cooked rice for serving
Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add garlic and ginger, stirring for 1 minute.
3. Add broccoli and soy sauce, cooking until broccoli is tender (about 5-7 minutes).
4. Serve over rice or quinoa.
Tips: Add bell peppers for extra color and crunch.
FAQs:
Q: Can I use frozen broccoli?
A: Definitely! Just adjust the cooking time as needed.
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Overview: Beef chili is the ultimate comfort food, perfect for warming you up on a chilly day. This recipe is hearty, flavorful, and ideal for feeding a crowd or prepping meals for the week. With a combination of spices and rich flavors, this chili simmers beautifully.
Ground beef gives this dish a satisfying texture, while beans add fiber and heartiness. You can adjust the spice level to your preference, making it mild or very hot. Top it off with cheese and sour cream for an indulgent finish.
Recipe Overview:
- 6 servings
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Calories: 400
Nutrition Information:
- 20g fat
- 35g carbs
- 30g protein
Ingredients:
– 1 lb ground beef
– 1 can kidney beans, drained
– 1 can diced tomatoes
– 2 tbsp chili powder
– 1 onion, chopped
Instructions:
1. In a pot, brown the ground beef with onions until cooked through.
2. Stir in chili powder, tomatoes, and kidney beans.
3. Simmer for 30 minutes, stirring occasionally.
4. Serve hot, topped with cheese if desired.
Tips: Add a splash of vinegar for a tangy flavor.
FAQs:
Q: Can I freeze leftover chili?
A: Yes! It freezes well for up to 3 months.
Beef Chili
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Amazon$9.994. Spaghetti Bolognese
Overview: Spaghetti Bolognese is a delicious Italian dish that’s both comforting and easy to prepare at home. This meal features a rich meat sauce simmered with tomatoes, onions, and herbs, served over spaghetti. It’s perfect for family gatherings, creating moments of joy around the dinner table.
Ground beef pradness, while the herbs add authentic Italian flavor. A sprinkle of Parmesan cheese on top is the perfect finish to this delightful dish! This recipe is simple enough for a weeknight dinner but elegant enough for guests.
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 450
Nutrition Information:
- 18g fat
- 50g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 1 can crushed tomatoes
– 1 onion, finely chopped
– 2 tsp dried oregano
– Spaghetti for serving
Instructions:
1. In a skillet, brown the ground beef and onion over medium heat.
2. Add crushed tomatoes and oregano, and simmer for 20 minutes.
3. Cook spaghetti according to package instructions.
4. Serve sauce over pasta and top with parmesan cheese.
Tips: Let it simmer longer for a deeper flavor.
FAQs:
Q: Can I use whole wheat pasta?
A: Absolutely! It adds a nice texture and more fiber.
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Overview: Stuffed bell peppers are a vibrant way to enjoy ground beef. These colorful peppers are filled with a tasty mixture of bemeatrice and vegetables, baked until tender and full of flavor. They not only look great but also pack a nutritious punch!
You can customize the stuffing with your favorite spices, herbs, or even cheese. Each pepper makes a complete meal, making them easy to serve and perfect for busier evenings.
Recipe Overview:
- 4 servings
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 350
Nutrition Information:
- 10g fat
- 30g carbs
- 25g protein
Ingredients:
– 4 large bell peppers
– 1 lb ground beef
– 1 cup cooked rice
– 1 can diced tomatoes
– 1 tsp Italian seasoning
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds.
3. In a bowl, mix beef, rice, tomatoes, and seasoning.
4. Fill each pepper with the mixture and place in a baking dish.
5. Bake for 25-30 minutes until peppers are tender.
Tips: Top with cheese before baking for extra flavor.
FAQs:
Q: Can these be made ahead of time?
A: Yes! Assemble them and store them in the fridge until ready to bake.
Fun fact: Stuffed peppers can turn a busy weeknight into a 30-minute masterpiece—the peppers bake with a ground beef, rice, and veggie filling you tailor with spices. Save time, eat well, and still enjoy flavorful, healthy recipes.
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6. Beef and Zucchini Skillet
Overview: The Beef and Zucchini Skillet is a quick, one-pan meal that’s both nutritious and satisfying. With just a few ingredients, you can whip up a tasty dinner that highlights the flavors of fresh zucchini alongside ground beef. This dish is also a fantastic low-carb choice!
Garlic and spices bring everything together, making for a comforting meal that’s perfect any night of the week. Plus, you’ll love how easy it is to clean up afterward!
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 300
Nutrition Information:
- 15g fat
- 10g carbs
- 30g protein
Ingredients:
– 1 lb ground beef
– 2 zucchinis, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a skillet, cook ground beef until browned. Drain excess fat.
2. Add onion and garlic, sautéing until softened.
3. Stir in zucchini, cooking until tender.
4. Season with salt and pepper; serve warm.
Tips: Add some crushed red pepper for a kick!
FAQs:
Q: Can I use other vegetables?
A: Definitely! Bell peppers and mushrooms also work well with the Zucchini Skillet
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Overview: Beef meatballs are a delicious choice for a quick dinner or tasty game-day snacks! These juicy, flavorful bites are made from ground beef mixed with breadcrumbs, herbs, and spices. You can bake or fry them to perfection.
Whether served with spaghetti, stuffed in a sub, or enjoyed on their own with a dipping sauce, meatballs are always a hit. They are easy to make in large batches, so feel free to freeze them for later use.
Recipe Overview:
- 4 servings
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Calories: 400
Nutrition Information:
- 22g fat
- 20g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 2 tbsp parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine all ingredients and mix until well blended.
3. Form into 1-inch meatballs and place on a baking sheet.
4. Bake for 15-20 minutes until cooked through.
Tips: Try adding grated cheese for extra flavor.
FAQs:
Q: Can I make these ahead of time?
A: Yes! They freeze great and reheat well.
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Overview: Beef enchiladas are a simple yet satisfying Mexican dish. These enchiladas are filled with seasoned ground beef, smothered in a rich sauce, and topped with melting cheese. They make for an excellent comforting meal and are perfect for making in large batches!
A dollop of sour cream or guacamole adds a creamy touch, elevating the dish. Plus, they freeze well, making them ideal for meal prep.
Recipe Overview:
- 4 servings
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Calories: 380
Nutrition Information:
- 20g fat
- 30g carbs
- 28g protein
Ingredients:
– 1 lb ground beef
– 8 corn tortillas
– 2 cups enchilada sauce
– 1 cup shredded cheese
– 1 onion, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown ground beef with onion; drain any fat.
3. Fill tortillas with beef mixture, roll up, and place in baking dish.
4. Pour sauce over the enchiladas and sprinkle cheese on top.
5. Bake for 20 minutes until cheese is bubbly.
Tip: Pitch up the sauce with a different flavor of enchilada sauce.
FAQs:
Q: Can I use ground turkey instead?
A: Yes! Ground turkey is an excellent substitute for a lighter option.
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9. Ground Beef Quesadillas
Overview: Ground beef quesadillas are quick, cheesy, and packed with flavor! These handheld treats feature seasoned beef and gooey cheese, all nestled between two crispy tortillas. They make an excellent snack, lunch, or dinner option and can be customized with your favorite extras, such as peppers or beans.
Serve them alongside salsa and guacamole for dipping. The best part? They are super easy to prepare, making them a go-to for busy nights!
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 320
Nutrition Information:
- 15g fat
- 30g carbs
- 20g protein
Ingredients:
– 1 lb ground beef
– 4 flour tortillas
– 2 cups shredded cheese
– 1 bell pepper, diced
– Salsa for serving
Instructions:
1. In a skillet, cook the ground beef until browned.
2. Add bell pepper and cook until soft.
3. Place a tortilla in a separate skillet, sprinkle cheese, add beef mixture, and top with another tortilla.
4. Cook until crispy on both sides and the cheese is melted.
Tips: Use a non-stick skillet for easy flipping.
FAQs:
Q: Can these be frozen?
A: Yes! You can freeze them before cooking and bake them straight from the freezer.
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Overview: One-Pan Beef and Rice is a wholesome dish that comes together in just one pot! This easy recipe is perfect for busy weeknights and requires minimal cleanup. Ground beef cooks together with rice, broth, and spices, allowing all the flavors to meld beautifully.
It’s a balanced meal that’s hearty and comforting! Feel free to add your favorite vegetables for an extra nutrient boost. This dish is both filling and budget-friendly, making it a staple in many homes.
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 400
Nutrition Information:
- 18g fat
- 45g carbs
- 20g protein
Ingredients:
– 1 lb ground beef
– 1 cup rice
– 2 cups beef broth
– 1 cup mixed vegetables
– 1 tsp garlic powder
Instructions:
1. In a pan, brown the ground beef, draining fat.
2. Add broth, rice, and garlic powder; bring to a boil.
3. Stir in mixed vegetables and reduce the heat to low.
4. Cover and simmer until rice is cooked (about 15 minutes).
Tips: Use brown rice for added fiber.
FAQs:
Q: Can leftovers be stored?
A: Yes! Store in an airtight container in the fridge.
One-Pan Beef and Rice
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Overview: Creamy and comforting, Beef Stroganoff is a classic dish. This recipe features tender pieces of beef cooked in a rich sour cream sauce, served over egg noodles. Using ground beef makes weeknight meals quicker and more accessible without sacrificing flavor!
It’s a rich, satisfying meal that pairs wonderfully with green beans or a simple salad. Once you try this easy version, you’ll find it’s perfect for any occasion!
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 450
Nutrition Information:
- 25g fat
- 30g carbs
- 35g protein
Ingredients:
– 1 lb ground beef
– 1 cup mushrooms, sliced
– 1 cup sour cream
– 2 cups egg noodles
– 1 onion, chopped
Instructions:
1. Cook egg noodles according to package instructions; drain.
2. In a skillet, brown ground beef with onions and mushrooms.
3. Stir in sour cream and heat through; serve over noodles.
Tips: Use low-fat sour cream for a lighter version.
FAQs:
Q: Can I add more veggies?
A: Absolutely! Peas and carrots can be great additions.
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Overview: Beef and Sweet Potato Hash is a delightful twist on traditional breakfast hash! This dish combines ground beef with sweet potatoes and spices, resulting in a hearty and nutritious meal. It’s perfect for breakfast, lunch, or dinner, nd ideal for meal prep.
The sweetness of the sweet potatoes balances the savory beef, making each bite delicious. You can even top it with a fried egg for a classic breakfast feel.
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 380
Nutrition Information:
- 20g fat
- 30g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 2 sweet potatoes, diced
– 1 onion, chopped
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook ground beef until browned; drain excess fat.
2. Add sweet potatoes and onions; season with paprika, salt, and pepper.
3. Cook until sweet potatoes are tender (about 15 minutes).
4. Serve hot, topped with a fried egg if desired.
Tips: Use sweet potatoes for extra vitamins and flavor.
FAQs:
Q: Can I make this ahead and reheat?
A: Yes! It reheats very well in the microwave.
Beef and Sweet Potato Hash
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Overview: The Mexican Beef Rice Bowl is a quick, vibrant meal with bold flavor. Ground beef seasoned with taco spices is served over rice and topped with fresh vegetables such as tomatoes, avocados, and cheese. This easy one-bowl meal is perfect for busy weeknights or meal prep!
Customize it with your favorite toppings for a personal touch. It’s nutritious and filling while still being budget-friendly, making it a family favorite.
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 450
Nutrition Information:
- 20g fat
- 40g carbs
- 30g protein
Ingredients:
– 1 lb ground beef
– 1 cup rice, cooked
– 1 packet taco seasoning
– 1 cup diced tomatoes
– 1 avocado, sliced
Instructions:
1. In a skillet, brown the ground beef and add taco seasoning as directed.
2. In bowls, layer cooked rice, beef, tomatoes, and avocado.
3. Top with cheese and serve warm.
Tips: Squeeze fresh lime juice for an added kick.
FAQs:
Q: Can I use brown rice?
A: Absolutely! Brown rice adds more fiber and nutrients.
Mexican Beef Rice Bowl
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14. Beef Taco Salad
Overview: Beef Taco Salad is a fresh, crunchy way to enjoy all the flavors of tacos in a healthy format. This salad combines seasoned ground beef with fresh lettuce, tomatoes, cheese, and crunchy tortilla strips, topped with your favorite dressing. It’s quick to assemble and perfect for lunch or a light dinner.
Feel free to swap ingredients based on what you have on hand, making it flexible for any night of the week. It’s a great way to get in some greens without sacrificing flavor!
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 350
Nutrition Information:
- 18g fat
- 25g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 4 cups lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup cheese
– Tortilla strips for topping
Instructions:
1. In a skillet, brown the ground beef; season as desired.
2. In large bowls, layer lettuce, beef, tomatoes, and cheese.
3. Top with tortilla strips and your favorite dressing.
Tips: Add beans for extra protein and fiber.
FAQs:
Q: Can I make this ahead?
A: Yes! Keep the salad separate from the dressing until serving.
Fun fact: Beef Taco Salad can be ready in under 15 minutes with just one pan. Pack more greens and lean ground beef to boost fiber by 6-8g per serving—perfect for weeknight recipes.
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Overview: Beef and Bean Burritos are a hearty and satisfying meal that’s simple to prepare. These burritos feature seasoned ground beef and beans wrapped in a tortilla, making them filling and delicious. They are ideal for lunch, dinner, or as a snack.
Customize the filling with cheese, vegetables, or different sauces to your liking. These burritos are excellent for meal prep, as you can freeze them for quick meals any day!
Recipe Overview:
- 4 servings
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Calories: 400
Nutrition Information:
- 18g fat
- 35g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained
– 4 large tortillas
– 1 cup shredded cheese
– Salsa for serving
Instructions:
1. In a skillet, brown ground beef and drain fat.
2. Mix in black beans; warm through.
3. Spoon beef mixture into tortillas, wrap, and serve with salsa.
Tips: Grill the burritos for extra crispiness!
FAQs:
Q: Can I use ground turkey or chicken?
A: Yes! Both are great alternatives for lighter burritos.
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Overview: Ground Beef and Spinach Casserole is a comforting dish that’s perfect for family dinners. This casserole is layered with ground beef, fresh spinach, and a creamy sauce, making it hearty yet healthy. It’s an easy, all-in-one meal that’s great for feeding a crowd!
The combination of flavors makes it delightful, while the spinach adds a nutritious boost. You can prep this dish ahead of time, making it an excellent option for busy nights.
Recipe Overview:
- 6 servings
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 400
Nutrition Information:
- 25g fat
- 20g carbs
- 30g protein
Ingredients:
– 1 lb ground beef
– 2 cups fresh spinach
– 1 cup cream of mushroom soup
– 1 cup shredded cheese
– 1 cup cooked pasta or rice
Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown ground beef in a skillet; drain fat.
3. In a dish, layer beef, spinach, soup, cheese, and pasta/rice.
4. Bake for 25-30 minutes until heated through.
Tips: Add seasonings like Italian herbs for extra flavor.
FAQs:
Q: Can I use frozen spinach?
A: Yes! Just thaw and drain excess water before using.
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Overview: Beef Fried Rice is a quick and delicious way to use up leftover rice. This dish combines ground beef with rice, vegetables, and soy sauce, creating a satisfying meal that comes together quickly. It’s perfect for busy weeknights or for making the most of your fridge leftovers!
Feel free to add any vegetables you have on hand. The best part is its easy customization. Serve it as a main dish or as a side!
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 400
Nutrition Information:
- 20g fat
- 40g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 4 cups cooked rice
– 2 cups mixed vegetables
– 3 tbsp soy sauce
– 2 green onions, chopped
Instructions:
1. In a skillet, brown ground beef; drain fat.
2. Add vegetables and stir-fry until tender.
3. Add rice and soy sauce; stir-fry until everything is heated through.
4. Top with green onions before serving.
Tips: Use day-old rice for the best texture.
FAQs:
Q: Can I make it vegetarian?
A: Yes! Swap beef for tofu or tempeh.
Did you know? A quick beef fried rice comes together in about 15 minutes—perfect for weeknights. Using leftover rice, ground beef, and whatever vegetables you have, this easy beef fried rice recipe is a flexible addition to your weeknight recipes. It’s simple, customizable, and perfect for busy nights.
Beef Fried Rice
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Overview: Ground Beef and Cauliflower Bake is a low-carb dish that’s satisfying and healthy. This recipe features a cheesy topping over savory ground beef, making it perfect for anyone looking for comfort food without the carbs. Cauliflower replaces traditional pasta or rice, creating a nourishing choice.
It’s easy to prepare and can even be made ahead of time, making it a fantastic option for weeknight dinners. Your family won’t miss the carbs with this tasty bake!
Recipe Overview:
- 4 servings
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 350
Nutrition Information:
- 22g fat
- 15g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 4 cups cauliflower florets
– 1 cup shredded cheese
– 1 cup tomato sauce
– 1 onion, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, brown ground beef with onions; drain fat.
3. In a baking dish, layer cauliflower, beef, and sauce.
4. Top with cheese and bake for 25-30 minutes until bubbly.
Tip: Add herbs such as basil and oregano for added flavor.
FAQs:
Q: Can this be frozen?
A: Yes! Freeze before baking and cook when ready.
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19. Korean Beef Bowls
Overview: Korean Beef Bowls are a fantastic fusion dish that combines flavors effortlessly! Ground beef is cooked with soy sauce, brown sugar, and garlic to create a sweet and savory base. Served over rice and topped with fresh veggies, these bowls are both satisfying and nutritious.
This dish is not only delicious but also quick to make, making it an excellent option for busy families. Feel free to adjust the sweetness to your taste with more or less sugar.
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 380
Nutrition Information:
- 15g fat
- 40g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– Rice for serving
Instructions:
1. In a skillet, cook ground beef until browned.
2. Stir in soy sauce, brown sugar, and garlic; simmer for 5 minutes.
3. Serve over cooked rice with your choice of toppings.
Tips: Top with sesame seeds for added crunch.
FAQs:
Q: Can I use ground turkey?
A: Yes! Ground turkey is an excellent lean option.
Korean Beef Bowls
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Amazon$14.9920. Beef Fajitas
Overview: Beef Fajitas are a fun and interactive meal that’s perfect for gatherings! With sliced beef marinated in lime juice and spices, these fajitas are bursting with flavor. Serve them with warm tortillas and a variety of toppings for everyone to make their own.
The sizzling steak and aroma of spices create an inviting atmosphere at the table. They’re not only delicious but also quick to prepare, making them a winner for any weeknight dinner!
Recipe Overview:
- 4 servings
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Calories: 400
Nutrition Information:
- 22g fat
- 30g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 tbsp lime juice
– Tortillas for serving
Instructions:
1. In a skillet, brown ground beef with bell pepper and onion.
2. Add lime juice and spices; cook until veggies are tender.
3. Serve in warm tortillas with toppings.
Tips: Use fresh cilantro and avocado for added freshness.
FAQs:
Q: Can I use chicken instead?
A: Yes! Chicken works well for fajitas, too.
Beef Fajitas
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Overview: Beef Picadillo is a traditional dish that showcases the flavor of ground beef beautifully. This Cuban-inspired recipe combines ground beef with tomatoes, olives, and spices, resulting in a savory and slightly sweet flavor profile.
It’s a comforting dish that pairs wonderfully with rice or plantains. Rich in flavor yet easy to make, this recipe is perfect for those nights when you want something special without spending hours in the kitchen.
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Calories: 380
Nutrition Information:
- 18g fat
- 30g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 1 can diced tomatoes
– 1/4 cup green olives, sliced
– 1 onion, chopped
– Rice for serving
Instructions:
1. In a skillet, brown ground beef with onions until cooked.
2. Stir in olives and tomatoes; simmer for 15 minutes.
3. Serve warm over rice.
Tips: Add raisins for a sweet twist!
FAQs:
Q: Can I make this ahead of time?
A: Yes! Store in the fridge and reheat when ready to serve.
Beef Picadillo
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Overview: Beef and Cabbage Stir-Fry is a qui, nd healthy meal option! Using just ingredients, this dish is simple yet flavorful, combining ground beef with ginger and spices for a quick stir-fry. It’s perfect for increasing vegetable intake without compromising taste.
This meal is ideal for busy nights when you want dinner ready fast. Plus, it’s budget-friendly, making it an excellent choice for weeknight dinners!
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 320
Nutrition Information:
- 18g fat
- 15g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 4 cups cabbage, shredded
– 2 tbsp soy sauce
– 2 cloves garlic, minced
– Green onions for garnish
Instructions:
1. In a pan, brown ground beef; drain fat.
2. Add cabbage and garlic; cook until cabbage is tender.
3. Stir in soy sauce and serve hot, garnished with green onions.
Tips: Add carrots for an extra crunch.
FAQs:
Q: Can this be made vegan?
A: Yes! Use plant-based ground meat as a substitute.
Beef and Cabbage Stir-Fry
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Overview: Warm up with a comforting Beef and Potato Curry that’s full of flavor! This dish combines tender ground beef with hearty potatoes in a rich curry sauce, making it perfect for chilly nights. Easy to make, it serves well with naan.
This flavorful curry is packed with spices, making it aromatic and delicious. You can adjust the heat to your liking, making it a great family meal that everyone will enjoy!
Recipe Overview:
- 4 servings
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 400
Nutrition Information:
- 20g fat
- 50g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 2 potatoes, diced
– 1 can of coconut milk
– 2 tbsp curry powder
– Rice or naan for serving
Instructions:
1. In a pot, brown ground beef; drain fat.
2. Add potatoes and curry powder; stir to coat.
3. Pour in coconut milk; simmer until potatoes are tender.
4. Serve over rice or with naan.
Tips: Add spinach for an extra nutrient boost.
FAQs:
Q: Can I use ground turkey?
A: Yes! Ground turkey is a lighter option and works well.
Beef and Potato Curry
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Overview: Quick and nutritious, this Beef and Green Bean Stir-Fry is a fantastic dinner option! Combining tender ground beef with crunchy green beans creates a delicious meal that cooks in no time. The soy sauce and garlic give it a savory flavor that perfectly complements the beef and beans.
This stir-fry is not only easy to prepare but also budget-friendly. Pair it with rice or noodles for a complete meal!
Recipe Overview:
- 4 servings
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 320
Nutrition Information:
- 18g fat
- 10g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 2 cups green beans, trimmed
– 2 tbsp soy sauce
– 2 cloves garlic, minced
– Rice or noodles for serving
Instructions:
1. In a pan, brown ground beef; drain fat.
2. Add green beans and garlic; stir-fry until beans are tender.
3. Stir in soy sauce and serve hot over rice or noodles.
Tips: Add sesame oil for extra flavor!
FAQs:
Q: Can I use frozen green beans?
A: Yes! Frozen green beans work well, cook the beans for the allotted time, nd Green Bean Stir-Fry
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Overview: Beef Shawarma brings Middle Eastern flavors right to your table! This dish features marinated ground beef cooked until tender and, when served, in pita bread with fresh vegetables and a tahini sauce. It’s an easy and delicious way to enjoy international flavors at home!
The spices infuse the beef with incredible flavor that pairs beautifully with the crunch of fresh vegetables. It’s a fun meal to prepare, perfect for casual dinners or gatherings.
Recipe Overview:
- 4 servings
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Calories: 400
Nutrition Information:
- 20g fat
- 30g carbs
- 28g protein
Ingredients:
– 1 lb ground beef
– 4 pita breads
– 1 cucumber, diced
– 1 tomato, diced
– Tahini sauce for drizzling
Instructions:
1. In a skillet, cook ground beef until browned; season lightly.
2. Fill pita breads with beef and top with veggies and tahini sauce.
3. Serve warm and enjoy!
Tips: Marinate the beef overnight for deeper flavors.
FAQs:
Q: Can I use a different sauce?
A: Absolutely! Garlic sauce or yogurt sauce is an alternative
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Overview: Shepherd’s Pie is the ultimate comfort food, perfect for cozy nights! This dish features a savory ground beef filling topped with creamy mashed potatoes and baked until golden and bubbling. It’s a classic that offers warmth and satisfaction in every bite.
The combination of flavors is excellent. You can easily customize the filling with your choice of vegetables. It’s also a great way to use up leftovers!
Recipe Overview:
- 6 servings
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 500
Nutrition Information:
- 25g fat
- 40g carbs
- 30g protein
Ingredients:
– 1 lb ground beef
– 4 cups mashed potatoes
– 1 onion, chopped
– 2 cups mixed vegetables
– 1 cup beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brown ground beef with onions; drain excess fat.
3. Stir in vegetables and beef broth; simmer for 5 minutes.
4. Mix the beef mixture in a baking dish and top with mashed potatoes.
5. Bake for 25-30 minutes until potatoes are golden.
Tips: Use leftover mashed potatoes to save time.
FAQs:
Q: What vegetables can I use?
A: Carrots, peas, and corn work great!
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Amazon$39.9927. Ground Beef Cabbage Rolls
Overview: Ground Beef Cabbage Rolls are a classic comfort dish that’s hearty and delicious! These rolls are filled with seasoned ground beef and rice, wrapped in cabbage leaves, and baked in a tangy tomato sauce. They’re perfect for meal prep and can be made ahead of time.
This warm and filling dish is ideal for any family dinner! The flavors meld beautifully during the ng prod. You can customize the sizeroll size to your preference.
Recipe Overview:
- 6 servings
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Calories: 350
Nutrition Information:
- 15g fat
- 40g carbs
- 25g protein
Ingredients:
– 1 lb ground beef
– 1 cup cooked rice
– 8 large cabbage leaves
– 1 can of tomato sauce
– 1 onion, chopped
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix ground beef, rice, onion, and seasonings.
3. Blanch cabbage leaves in boiling water until soft.
4. Fill each leaf with beef mixture and roll tightly.
5. Place rolls in a baking dish; cover with tomato sauce.
6. Bake for 1 hour.
Tips: Top with cheese for added flavor!
FAQs:
Q: Can I freeze these?
A: Yes! They freeze well before or after baking.
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These 27 ground beef recipes prove that weeknight dinners can be both easy and delicious!
From classic tacos to comforting casseroles, each dish brings its own flair to the table. They’re perfect for families and for meal prep, making life just a bit easier without sacrificing taste. Give them a try and elevate your weeknight meals with these budget-friendly options!
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Frequently Asked Questions
What are some easy and delicious ground beef recipes for busy weeknights?
If you’re short on time but still want a hearty meal, check out our collection of easy ground beef recipes. From quick stir-fries to comforting casseroles, you’ll find a variety of ground beef dishes that can be prepared in 30 minutes or less. Perfect for those hectic evenings when you need something satisfying and delicious!
Can ground beef be part of a healthy diet?
Absolutely! Ground beef can be a great source of protein and essential nutrients when consumed in moderation. Opt for leaner cuts to keep your meals healthier. Our article features healthy ground beef recipes that incorporate plenty of vegetables and wholesome ingredients, making it easy to enjoy nutritious meals that the whole family will love.
What are some budget-friendly meals using ground beef?
Ground beef is a fantastic choice for budget-friendly meals! You can create a variety of dishes, such as spaghetti sauce or meatloaf, without breaking the bank. Many of the easy dinner recipes in our article are designed to be cost-effective, helping you feed your family delicious meals while sticking to your budget.
How can I make ground beef meals more family-friendly?
Making ground beef meals that appeal to the entire family is easier than you think! Incorporate familiar flavors and fun presentations, like sliders or stuffed peppers. Our family-friendly recipes include options that even picky eaters will enjoy. Don’t be afraid to get creative and involve your kids in the cooking process for an enjoyable family activity!
What are some quick meal ideas using ground beef for last-minute dinners?
Need a last-minute dinner solution? Ground beef is your best friend! You can whip up quick meals like beef tacos, stir-fried rice, or a simple pasta dish in no time. Our article outlines varik mevariouseas thatusinthat use undernsuso can have a delicious dinner ready in under 30 minutes, even on your busiest days!
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