27 Grilled Meat Recipes for BBQ Lovers
Summer is here, and that means it’s time to fire up the grill! There’s nothing quite like the sizzle of marinated meat hitting hot grates, filling the air with mouthwatering aromas. Whether you’re planning a backyard BBQ with friends or a simple family dinner, I wanted to share some delicious grilled meat recipes that will elevate your outdoor cooking game. These recipes are not just meals; they’re experiences that bring people together around good food.
This post is for the BBQ lovers, the grill enthusiasts who crave grilled meats bursting with flavor. If you’re someone who enjoys experimenting with marinades and rubs or simply wants to impress at your next cookout, you’re in the right place. You’ll find a variety of grilled meat options to suit different tastes and preferences, ensuring there’s something for everyone.
In this collection, I’ve compiled 27 grilled meat recipes that are packed with flavor and easy to follow. You’ll discover classic favorites like BBQ chicken and spicy pork chops, alongside unique options like grilled mahi-mahi with mango salsa. Each recipe includes a special marinade or rub, ensuring your meat is tender, juicy, and full of taste. Plus, there’s a little something for everyone—whether you’re in the mood for chicken, beef, pork, or even seafood, this list has you covered!
So grab your apron and get ready to impress your friends and family with these irresistible grilling ideas. With these recipes, your summer grilling will become an unforgettable feast full of fun and flavor.
Key Takeaways
- Discover 27 unique grilled meat recipes that feature a variety of marinades and techniques for flavorful results.
- Explore classic BBQ favorites like chicken and pork chops, alongside unique dishes like grilled shrimp tacos and flank steak.
- Each recipe is designed for easy preparation, making outdoor cooking enjoyable and stress-free.
- Perfect for summer gatherings, these recipes cater to a range of tastes and dietary preferences, ensuring everyone is satisfied.
- Elevate your grilling game with tips on marinades and rubs that enhance the flavors of each meat dish.
1. Classic BBQ Chicken with Honey Mustard Marinade
Looking for a BBQ chicken recipe that stands out? This classic dish combines a honey-mustard marinade that adds a sweet, tangy flavor. When grilled, the chicken becomes juicy and tender with crispy caramelized edges. It’s perfect for summer cookouts or any gathering where you want to impress your guests. You’ll find that the combination of honey and mustard adds just the right touch to elevate this dish.
Enjoy this easy recipe that balances flavor and simplicity, making it a favorite for all ages. You can serve it alongside salads or grilled veggies for a complete meal.
Ingredients:
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together honey, mustard, olive oil, salt, and pepper.
2. Place chicken in a zip-top bag and pour marinade over it, sealing tightly—Marinate in the fridge for at least 30 minutes, up to overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 5-7 minutes on each side, until the internal temperature reaches 165°F.
5. Let rest for 5 minutes before serving. Enjoy!
FAQs:
Q. Can I use thighs instead of breasts?
A. Yes, adjust cooking time for thighs as they may need a few minutes longer.
Fun fact: honey mustard marinades in BBQ chicken recipes create a glossy glaze as they cook. Grill 6-8 minutes per side at medium heat to seal in juices and caramelize those edges.
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Are you ready to turn up the heat at your BBQ? These spicy grilled pork chops are the perfect choice! With a Chipotle marinade, they deliver a rich, smoky flavor with a kick of spice that your guests will love. They are simple to prepare but packed with flavor, making them ideal for your summer gatherings.
This dish brings the perfect blend of heat and savory goodness, making for a memorable meal every time you grill.
Ingredients:
- 4 pork chops
- 2 tbsp olive oil
- 1 tsp chipotle powder
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. In a bowl, combine olive oil, chipotle powder, garlic, salt, and pepper.
2. Rub the marinade onto the pork chops and let them sit for at least 15 minutes.
3. Preheat grill to high heat.
4. Grill pork chops for 5 minutes on each side until they reach 145°F internal temperature.
5. Allow to rest for a few minutes before slicing and serving.
FAQs:
Q. What can I substitute for chipotle powder?
A. Smoked paprika can add a similar flavor without the heat.
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Craving something fresh and light? These shrimp skewers are bursting with zesty flavors from lemon and garlic. They are perfect as a quick appetizer or a light main dish for summer meals. The great news is they grill in just minutes, making them a fantastic choice for busy days when you want something delicious without the fuss.
These skewers can easily become a star of your BBQ, delighting everyone with their bright flavors and quick cooking time.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 cloves garlic, minced
- Salt and pepper to taste
- Skewers
Instructions:
1. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
2. Add shrimp to the bowl and let marinate for 10 minutes.
3. Preheat grill to medium-high heat and thread shrimp onto skewers.
4. Grill for 2-3 minutes on each side until opaque and cooked through.
5. Serve with extra lemon wedges.
FAQs:
Q. Can I use frozen shrimp?
A. Yes, make sure they are fully thawed and drained before marinating.
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Looking for a standout dish for your next BBQ? Flank steak is your answer! This cut is perfect for grilling, especially when marinated and served with a vibrant chimichurri sauce. The fresh herbs in the chimichurri add a burst of flavor, making each bite of steak even more enjoyable.
This dish is not only delicious but also easy to prepare, so you can spend more time enjoying your guests’ company.
Ingredients:
- 1 lb flank steak
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together olive oil, vinegar, parsley, cilantro, garlic, salt, and pepper.
2. Marinate the flank steak in the mixture for at least 30 minutes.
3. Preheat grill to high heat.
4. Grill steak for 4-5 minutes on each side for medium-rare.
5. Let rest before slicing against the grain and topping with chimichurri.
FAQs:
Q. What if I can’t find flank steak?
A. Skirt steak is a great alternative.
Tender Grilled Flank Steak with Chimichurri Sauce
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Elevate your BBQ with these savory lamb chops, perfectly grilled and infused with a rosemary marinade. The herbs enhance the lamb, making every bite packed with flavor. This dish is not only delicious but also impressively easy to prepare, perfect for a special occasion or a casual gathering.
With the correct cooking time, you’ll achieve juicy, tender lamb that your guests will rave about.
Ingredients:
- 8 lamb chops
- 2 tbsp fresh rosemary, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
1. Combine rosemary, garlic, olive oil, salt, and pepper in a bowl.
2. Rub the marinade on the lamb chops and let them sit for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill lamb chops for 4-5 minutes per side for medium rare.
5. Let rest before serving with a sprinkle of fresh rosemary.
FAQs:
Q. Can I use dried rosemary instead?
A. Yes, but fresh herbs provide a more intense flavor.
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Are you ready for some mouth-watering BBQ beef ribs? These ribs are sweet, smoky, and tender, making them a summer favorite. Coated in a delicious homemade BBQ sauce, they practically fall off the bone. Perfect for any cookout, they are sure to be a hit with everyone at the table.
Get ready for a dish that combines rich flavors and satisfying textures, guaranteed to impress at your next gathering.
Ingredients:
- 4 lbs beef ribs
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- Salt and pepper to taste
Instructions:
1. Preheat grill for indirect cooking at 300°F.
2. Season ribs with salt, pepper, brown sugar, and smoked paprika.
3. Grill ribs over indirect heat for 2.5 – 3 hours, basting with BBQ sauce during the last 30 minutes.
4. Remove from grill, let rest, then serve.
FAQs:
Q. Do I have to use BBQ sauce?
A. No, you can season with a dry rub for a different flavor.
Sweet and Smoky BBQ Beef Ribs
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Looking for a healthy yet tasty burger option? These herb-crusted turkey burgers are just what you need! Packed with flavors from fresh herbs and spices, they provide a delightful alternative to traditional beef burgers.
Ideal for summer BBQs, these burgers are a great way to enjoy a lighter meal without sacrificing taste.
Ingredients:
- 1 lb ground turkey
- 1/4 cup fresh parsley, chopped
- 1/4 cup onions, finely chopped
- 1 egg
- Salt and pepper to taste
Instructions:
1. In a bowl, mix ground turkey with parsley, onions, egg, salt, and pepper.
2. Form into 4fourpatties.
3. Preheat grill to medium heat and grill patties for 5-7 minutes per side until fully cooked.
4. Serve on whole-grain buns with your favorite toppings.
FAQs:
Q. Can I freeze the patties?
A. Yes, you can freeze them before or after cooking.
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8. Grilled Sausages with Peppers and Onions
Get ready for a hearty dish that combines savory sausages with the sweetness of grilled peppers and onions. This classic recipe is easy to prepare and always a crowd-pleaser. Perfect for casual gatherings, it’s a dish that satisfies and brings everyone together.
With its vibrant colors and flavors, it’s sure to be a hit at your next BBQ!
Ingredients:
- 4 sausage links (Italian, bratwurst, or your favorite)
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Preheat grill to medium heat.
2. Toss peppers and onions in olive oil, salt, and pepper.
3. Grill sausages for 6-8 minutes, turning occasionally until cooked through.
4. Grill peppers and onions in a grill basket or skewered for 5-7 minutes until tender.
5. Serve sausages topped with grilled veggies.
FAQs:
Q. Can I use other types of sausages?
A. Absolutely! Any sausage works well here.
Grilled Sausages with Peppers and Onions
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Want to try something different? These smoky Cornish hens are an excellent alternative to traditional grilled chicken. The citrus marinade adds a refreshing twist that’s perfect for summer gatherings. Grilled to perfection, these hens offer a delightful flavor that everyone will enjoy.
They’re a great way to impress guests with minimal effort while enjoying unique and tasty flavors.
Ingredients:
- 2 Cornish hens
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. In a bowl, mix orange juice, lemon juice, olive oil, garlic, salt, and pepper.
2. Marinate the hens in the citrus mixture for at least 1 hour.
3. Preheat grill to medium heat.
4. Grill hens for 15-18 minutes per side, until internal temperature reaches 165°F.
5. Let rest for 10 minutes before serving.
FAQs:
Q. Can I cook this in the oven?
A. Yes, adjust the cooking time as needed.
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10. Garlic Butter Grilled Steak Skewers
If you’re a beef lover, these steak skewers are a must-try! Marinated in garlic butter, they are packed with flavor and incredibly quick to prepare. Perfect for BBQs, these skewers can be grilled in just a few minutes, making them ideal for any summer gathering.
They’re sure to be a crowd favorite, bringing rich flavors to the forefront of your BBQ menu.
Ingredients:
- 1 lb sirloin steak, cubed
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- Salt and pepper to taste
- Skewers
Instructions:
1. In a bowl, mix melted butter, garlic, salt, and pepper.
2. Toss steak cubes in the mixture and let marinate for 15 minutes.
3. Preheat grill to high heat and thread steak onto skewers.
4. Grill for 3-4 minutes on each side for medium-rare.
5. Serve hot, drizzled with the remaining garlic butter.
FAQs:
Q. Can I use chicken instead?
A. Yes, adjust the cooking time accordingly.
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These teriyaki chicken thighs are a flavorful delight! Sweet and savory, they grill beautifully, giving you that rich flavor everyone loves. The marinade caramelizes perfectly, making every bite mouth-watering.
These chicken thighs are perfect for any BBQ, delivering a taste that will have your guests asking for seconds.
Ingredients:
- 4 chicken thighs
- 1/2 cup teriyaki sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- Green onions for garnish
Instructions:
1. Marinate chicken thighs in teriyaki sauce, sesame oil, and garlic for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Grill chicken thighs for 5-7 minutes on each side until cooked through.
4. Garnish with sliced green onions before serving.
FAQs:
Q. Can I use chicken breasts instead?
A. Yes, adjust the cooking time as needed.
Fun fact: Teriyaki glaze caramelizes into a glossy, mouth-watering crust on high heat. For best results, marinate thighs for at least 30 minutes and grill over medium-high, turning once so every bite stays juicy.
Teriyaki Grilled Chicken Thighs
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Looking for a colorful and fun dish for your BBQ? These kabobs mix your favorite meats with seasonal vegetables, making them both eye-catching and delicious. They are easily customizable and perfect for summer gatherings, allowing everyone to enjoy a bit of everything.
These kabobs are a great way to get creative with grilling while satisfying all tastes at the table.
Ingredients:
- 1 lb chicken breast, cubed
- 1 bell pepper, cubed
- 1 zucchini, sliced
- 1 onion, cubed
- Olive oil, salt, and pepper for seasoning
- Skewers
Instructions:
1. Preheat grill to medium heat.
2. In a bowl, toss chicken and vegetables with olive oil, salt, and pepper.
3. Thread meat and veggies onto skewers in an alternating pattern.
4. Grill for 10-15 minutes, turning occasionally until chicken is cooked through and veggies are tender.
5. Serve hot with your favorite dipping sauce.
FAQs:
Q. What other vegetables work well?
A. Mushrooms, cherry tomatoes, and eggplant are great options.
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Bring a taste of the Caribbean to your BBQ with this jerk chicken! The spicy seasoning pairs perfectly with a refreshing pineapple salsa, creating a delightful mix of heat and sweetness. This recipe is fantastic for summer gatherings, offering vibrant flavors that will impress your guests.
It’s a perfect dish to celebrate the season while enjoying the outdoors with family and friends.
Ingredients:
- 4 chicken breasts
- 2 tbsp jerk seasoning
- 1 cup pineapple, diced
- 1/4 red onion, diced
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
1. Rub jerk seasoning onto chicken and let marinate for at least 30 minutes.
2. Preheat grill to medium-high heat.
3. Grill chicken for about 6-8 minutes per side until fully cooked through.
4. Meanwhile, combine pineapple, red onion, lime juice, salt, and pepper in a bowl to make the salsa.
5. Serve chicken topped with pineapple salsa.
FAQs:
Q. Can I use thighs instead?
A. Yes, adjust the cooking time accordingly.
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If you love seafood, this grilled mahi-mahi is a must-try! It’s light, flaky, and pairs wonderfully with zesty mango salsa. This dish is perfect for summer, offering a fresh and tropical twist to your grilling repertoire.
It’s an easy yet impressive option for any BBQ, sure to please all seafood lovers in attendance.
Ingredients:
- 4 mahi-mahi fillets
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/4 red onion, diced
- Juice of 1 lime
Instructions:
1. Preheat grill to medium-high heat.
2. Brush mahi-mahi with olive oil and season with salt and pepper.
3. Grill for 4-5 minutes on each side until the fish flakes easily.
4. In a bowl, combine mango, red onion, lime juice, salt, and pepper for salsa.
5. Serve mahi-mahi topped with fresh mango salsa.
FAQs:
Q. Can I use a different fish?
A. Yes, halibut or swordfish works well too!
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Looking for the ultimate finger food? These BBQ bacon-wrapped chicken bites are a hit! Combining juicy chicken with crispy bacon and drizzling it with BBQ sauce makes for an irresistible appetizer. Perfect for parties, these bites are easy to grab and enjoy while mingling.
They’re sure to be a favorite among your guests, making your BBQ memorable.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 8 slices of bacon
- 1/2 cup BBQ sauce
- Toothpicks for securing
Instructions:
1. Preheat grill to medium heat.
2. Wrap each chicken piece with a slice of bacon and secure with a toothpick.
3. Grill for about 10 minutes, turning frequently until the bacon is crispy and the chicken is cooked through.
4. Brush with BBQ sauce during the last few minutes of grilling.
5. Serve hot with extra BBQ sauce for dipping.
FAQs:
Q. Can I bake these instead?
A. Yes, bake at 400°F for 20 minutes.
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Spice up your BBQ with these grilled buffalo chicken wings! Coated in tangy buffalo sauce, they bring the perfect level of heat. These wings are great for game days or casual summer gatherings where finger foods shine.
They’re not only flavorful but also fun, making them an ideal choice for sharing with friends.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat grill to medium heat.
2. In a bowl, mix hot sauce, melted butter, garlic powder, salt, and pepper.
3. Toss wings in the sauce and let marinate for 30 minutes.
4. Grill wings for 25-30 minutes, flipping occasionally until cooked through.
5. Toss with additional sauce before serving.
FAQs:
Q. Are these wings crispy?
A. Yes, grilling ensures crispiness, but keep an eye out to prevent burning.
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Want a dish that’s hearty and flavorful? These grilled stuffed peppers are just the ticket! Filled with ground beef and spices, these colorful peppers are satisfying and delicious. They’re a great way to incorporate veggies into your meal while enjoying the grilling experience.
These stuffed peppers make for a unique main dish that’s perfect for summer BBQs and family dinners.
Ingredients:
- 4 bell peppers, tops cut off and seeds removed
- 1 lb ground beef
- 1/2 cup rice, cooked
- 1/2 cup marinara sauce
- 1/2 onion, diced
- Salt and pepper to taste
Instructions:
1. Preheat grill to medium heat.
2. In a skillet, cook ground beef and onion until browned. Mix in rice and marinara sauce.
3. Stuff the mixture into each bell pepper.
4. Wrap each pepper in foil and grill for 20-25 minutes until the peppers are tender.
5. Serve hot, garnished with fresh herbs if desired.
FAQs:
Q. Can I use turkey instead of beef?
A. Yes, ground turkey works well, too.
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Looking for a flavorful main dish? This grilled pork tenderloin is a standout! The zesty mustard glaze adds depth and enhances the juicy meat. It’s perfect for any BBQ, offering a delicious option that’s sure to impress your guests.
This dish is easy to prepare and a fantastic way to enjoy pork on the grill.
Ingredients:
- 1 lb pork tenderloin
- 1/4 cup Dijon mustard
- 2 tbsp honey
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mustard, honey, salt, and pepper.
2. Rub the mixture onto the tenderloin and let it marinate for 20 minutes.
3. Preheat grill to medium heat.
4. Grill tenderloin for about 20 minutes, turning frequently until it reaches 145°F internal temperature.
5. Let rest for 5 minutes before slicing.
FAQs:
Q. Can I cook this in the oven?
A. Yes, roast in the oven at 400°F for a similar result.
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Want to bring some exotic flavors to your BBQ? These Thai beef satay skewers are marinated in a flavorful sauce and grilled to perfection. They’re served with a creamy peanut dipping sauce, adding a delightful twist to your summer gatherings.
This dish is a fun way to impress your guests, showcasing unique flavors that are sure to be a hit.
Ingredients:
- 1 lb beef sirloin, cut into strips
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp curry powder
- Skewers
Instructions:
1. In a bowl, mix soy sauce, brown sugar, and curry powder, and marinate the beef for at least 30 minutes.
2. Preheat grill to medium heat and thread beef onto skewers.
3. Grill for about 8-10 minutes until cooked to your liking.
4. Serve with peanut sauce for dipping.
FAQs:
Q. Can I use chicken?
A. Absolutely, chicken works well with this marinade, too.
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Looking for a fresh and easy meal? These grilled shrimp tacos are bursting with flavor! Infused with a homemade avocado sauce, they make for a light and delicious summer meal. They’re perfect for casual dining and are quick to prepare.
These tacos are a hit at any gathering, bringing a taste of summer to your table.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- Salt and pepper to taste
- 8 small corn tortillas
- 1 ripe avocado
- 1/4 cup Greek yogurt
- Juice of 1 lime
Instructions:
1. Preheat grill to medium-high heat.
2. Toss shrimp with olive oil, salt, and pepper, and grill for 2-3 minutes on each side.
3. In a blender, combine avocado, Greek yogurt, and lime juice and blend until smooth.
4. Serve shrimp on corn tortillas topped with avocado sauce.
FAQs:
Q. Can I use flour tortillas?
A. Yes, if you prefer, but corn tortillas are more traditional.
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Yes, you can grill meatloaf! This BBQ meatloaf brings a smoky flavor that’s totally mouth-watering. It’s a twist on a classic dish, making it perfect for summer BBQs. Grilling adds a unique flavor that will surprise and delight your guests.
This dish is fun and easy to prepare, making it an excellent choice for casual gatherings.
Ingredients:
- 2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1 egg
- 1/2 onion, diced
- Salt and pepper to taste
Instructions:
1. Preheat grill to medium heat.
2. In a bowl, mix ground beef, breadcrumbs, BBQ sauce, egg, onion, salt, and pepper.
3. Shape the mixture into a loaf and place it on a sheet of aluminum foil.
4. Grill for about 45 minutes, until internal temperature reaches 160°F.
5. Brush with additional BBQ sauce during the last 10 minutes.
FAQs:
Q. Can I use other types of ground meat?
A. Yes, turkey or chicken can be used too.
Grilled BBQ Meatloaf
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This grilled eggplant and chicken salad is a refreshing option for summer grilling. The smoky flavor of the eggplant complements juicy grilled chicken, creating a delightful combination. It’s not only delicious but also a healthy choice, perfect for those hot summer days.
This salad makes a great light meal, satisfying and packed with flavor.
Ingredients:
- 2 chicken breasts
- 1 eggplant, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Mixed greens for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Brush eggplant and chicken with olive oil, and season with salt and pepper.
3. Grill chicken for about 6-7 minutes per side until cooked through, and grill eggplant for 3-4 minutes on each side until charred.
4. Slice chicken and combine with grilled eggplant over mixed greens.
5. Drizzle with vinaigrette before serving.
FAQs:
Q. Can I add other veggies?
A. Yes, zucchini and bell peppers are great additions.
Grilled Eggplant and Chicken Salad
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These honey garlic chicken drumsticks are sticky, sweet, and absolutely delicious. They’re easy to prepare and make for a fun finger food option that everyone will love! Perfect for BBQs, they provide an outstanding balance of flavors that make them a hit with both kids and adults.
These drumsticks are an excellent choice for any summer gathering, ensuring that you’ll have happy guests.
Ingredients:
- 8 chicken drumsticks
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. In a bowl, whisk together honey, soy sauce, garlic, salt, and pepper.
2. Marinate chicken drumsticks for at least 30 minutes.
3. Preheat grill to medium heat and grill drumsticks for 10-15 minutes on each side until fully cooked.
4. Brush with extra marinade during the last few minutes of grilling.
5. Serve hot, with extra honey for drizzling if desired.
FAQs:
Q. Can I bake these instead?
A. Yes, bake at 400°F for about 40 minutes.
Fun fact: A honey-garlic glaze sticks to grilled chicken like magnets, giving you juicy bites with a caramelized sweetness in just minutes. In this Grilled Honey Garlic Chicken Drumsticks recipe, a quick 8–10 minute sear per side yields finger-licking BBQ-ready chunks for crowds.
Grilled Honey Garlic Chicken Drumsticks
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For a flavorful vegetarian option, these grilled cauliflower steaks are seasoned and topped with chimichurri sauce. They’re hearty and satisfying, making them a great addition to any BBQ menu. Perfect for those looking for a delicious meat-free option, these steaks are packed with flavor and easy to prepare.
These cauliflower steaks can be a hit even among meat lovers, showcasing the versatility of grilling.
Ingredients:
- 1 head of cauliflower, cut into 1-inch thick steaks
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush cauliflower steaks with olive oil and season with salt and pepper.
3. Grill for about 5-7 minutes on each side until tender and charred.
4. Serve topped with chimichurri sauce.
FAQs:
Q. Can I roast instead of grilling?
A. Yes, roast in the oven at 425°F for a similar result.
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These grilled chicken fajitas are bursting with flavor! Marinated chicken, grilled to perfection, is served with colorful bell peppers and onions, creating an interactive meal for any group. They’re a great way to enjoy fresh ingredients and bring everyone together around the grill.
These fajitas are sure to please everyone, making them a fantastic choice for your next BBQ.
Ingredients:
- 1 lb chicken breast, sliced into strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
Instructions:
1. In a bowl, toss chicken, peppers, onion, olive oil, and fajita seasoning.
2. Preheat grill to medium-high heat.
3. Grill chicken for 7-10 minutes until cooked through, adding vegetables in the last 5 minutes.
4. Serve with warm tortillas and your favorite toppings.
FAQs:
Q. Can I use steak instead of chicken?
A. Absolutely adjust the cooking time.
Grilled Chicken Fajitas
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Enjoy these grilled teriyaki pork chops, marinated in a sweet and savory sauce. Juicy and flavorful, they’re a hit at any BBQ gathering! The teriyaki glaze caramelizes beautifully on the grill, creating a deliciously sticky coating that everyone will love.
These chops are not only satisfying but also simple to prepare, making them an excellent option for busy summer days.
Ingredients:
- 4 pork chops
- 1/4 cup teriyaki sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. Marinate pork chops in teriyaki sauce, sesame oil, garlic, salt, and pepper for at least 30 minutes.
2. Preheat grill to medium-high heat.
3. Grill pork chops for about 5-7 minutes on each side until cooked through.
4. Let rest for a few minutes before serving.
FAQs:
Q. Can I use chicken instead?
A. Yes, chicken thighs would work well too.
Grilled Teriyaki Pork Chops
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These grilled vegetable and halloumi skewers offer a delightful vegetarian option that doesn’t skimp on flavor. The combination of grilled halloumi cheese and seasonal vegetables makes for a tasty summer treat. These skewers are not only colorful but also easy to prepare, making them a great addition to any BBQ lineup.
Perfect for both vegetarians and meat-lovers alike, they’re a fun way to enjoy grilling with friends and family.
Ingredients:
- 1 block of halloumi cheese, cut into cubes
- 1 zucchini, sliced
- 1 bell pepper, cubed
- 1 red onion, cubed
- Olive oil, salt, and pepper for seasoning
- Skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Toss halloumi and vegetables with olive oil, salt, and pepper.
3. Thread cheese and veggies onto skewers.
4. Grill for about 10 minutes, turning occasionally until halloumi is golden.
5. Serve hot with a squeeze of lemon.
FAQs:
Q. Can I use other cheeses?
A. Yes, feta or goat cheese can also work well.
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From classic BBQ chicken to vibrant grilled vegetable skewers, these 27 grilled meat recipes will elevate your summer cookouts to new heights!
Experiment with different marinades and spices to discover your favorites, and don’t be afraid to mix and match ingredients. As the warm weather rolls in, fire up that grill, gather your loved ones, and enjoy the delicious meals you create together. Happy grilling!
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Frequently Asked Questions
What are some essential marinades for grilled meat?
When it comes to grilled meat, marinades are your best friend! Some essential options include a classic garlic-and-herb marinade, a tangy marinade, and a zesty citrus marinade that adds a refreshing kick. These marinades not only enhance flavor but also help tenderize the meat, making it juicy and delicious for your summer grilling adventures!
How do I choose the right meat for grilling?
Choosing the right meat for grilling can elevate your BBQ game! Opt for cuts like ribeye for beef, thighs for chicken, and pork tenderloin for a juicy experience. Each type of meat has its ideal cooking time and temperature, so make sure to check those details to ensure perfectly grilled results every time.
What are some tips for achieving perfectly grilled meat?
Achieving those perfect grill marks and flavor is all about technique! Preheat your grill to the right temperature, oil the grates to prevent sticking, and let your meat rest after cooking. Don’t forget to flip the meat only once to develop a nice crust! Following these tips will have you grilling like a pro in no time.
Can I use dry rubs instead of marinades for grilling?
Absolutely! Dry rubs can add an incredible burst of flavor to grilled meats. They’re perfect for those who prefer a less messy option. Create your own blend with spices like paprika, cumin, and brown sugar for a sweet-and-spicy kick. Just apply the rub generously before grilling, and you’ll have a mouthwatering result that BBQ lovers will rave about!
What are some creative side dishes to serve with grilled meat?
No BBQ is complete without delicious side dishes! Consider serving grilled vegetables, a refreshing potato salad, or a vibrant corn on the cob as perfect companions to your grilled meat. These sides not only complement the flavors but also enhance the overall outdoor cooking experience, making your summer grilling unforgettable!
Related Topics
BBQ recipes
grilled meat
summer grilling
outdoor cooking
meat marinades
easy recipes
quick meals
flavorful rubs
family cookout
smoky flavors
beginner friendly
grilling techniques
