27 Grilled Beef Recipes for Summer BBQ Lovers
Summer is here, and that means it’s time to fire up the grill! I created this post because grilling is one of the best ways to enjoy the warmer months. Plus, who doesn’t love the smell of beef sizzling on the barbecue? If you’re someone who can’t resist a juicy grilled steak or flavorful beef kebabs, this collection is just for you.
You’ll find 27 mouthwatering grilled beef recipes that’ll impress your friends and family at your next summer BBQ. Whether you’re a seasoned grill master or a beginner just starting out, these outdoor grilling ideas are designed to make your cookouts easy and delicious. From classic favorites to unique twists, there’s something here for every beef lover.
Get ready to elevate your summer BBQ game with these quick barbecue meals that are not only simple to prepare but also packed with flavor. You’ll discover everything from tangy marinades to zesty rubs that will take your grilled beef dishes to the next level. So, gather your ingredients, fire up that grill, and let’s dive into these fantastic recipes!
Key Takeaways
- Discover 27 unique grilled beef recipes perfect for summer BBQs, catering to all skill levels.
- Explore diverse flavors with marinades and rubs that enhance the taste of beef.
- Find quick barbecue meal ideas that fit into your busy summer schedule.
- Enjoy creative beef dishes like Korean BBQ Bulgogi and Indulgent Beef Wellington on the grill.
- Learn practical tips for grilling beef to perfection, ensuring juicy and flavorful results every time.
1. Classic Grilled Ribeye with Garlic Butter
Grilled ribeye steak is a treat you won’t want to miss. This cut is known for its rich marbling, which makes it incredibly juicy and flavorful. When you grill it, the fat melts, soaking into the meat for a tender bite that delights your taste buds. Topped with a homemade garlic butter, this dish becomes even more irresistible. It’s simple to prepare, making it perfect for any BBQ gathering.
Let’s break down the recipe details for this classic dish.
Ingredients:
- 4 ribeye steaks
- Salt and pepper to taste
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions:
1. Preheat your grill to high heat.
2. Season the ribeye steaks generously with salt and pepper.
3. In a small bowl, mix the softened butter, minced garlic, and chopped parsley.
4. Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting to your desired doneness.
5. Once cooked, remove from the grill and top with the garlic butter mixture.
6. Let it rest for 5 minutes before slicing and serving.
FAQs:
Q. Can I use other cuts of beef?
A. Yes, this marinade works well with other cuts like sirloin or T-bone.
Q. How can I store leftovers?
A. Wrap in foil and refrigerate for up to 3 days.
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If you’re looking for a fun and flavorful dish, spicy beef kebabs are the way to go. These skewers combine juicy beef with vibrant bell peppers, making each bite not only tasty but visually appealing too. Marinated in a zesty blend of spices, they pack a punch that adds excitement to your BBQ. The grilling process locks in the flavors, resulting in a dish that everyone will rave about.
Now, let’s dive into the recipe details.
Ingredients:
- 2 lbs beef sirloin, cut into 1-inch cubes
- 2 bell peppers, cut into chunks
- 1 onion, cut into chunks
- ¼ cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
1. In a bowl, combine olive oil, soy sauce, chili powder, cumin, salt, and pepper.
2. Add the beef cubes to the marinade and let them sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef, bell peppers, and onion onto skewers.
5. Grill the kebabs for about 10 minutes, turning occasionally until cooked to your liking.
6. Serve hot with your favorite dipping sauce.
FAQs:
Q. Can I make these ahead of time?
A. Yes, marinate the beef up to a day in advance for stronger flavor.
Q. What dipping sauces pair well?
A. Try a garlic yogurt sauce or a spicy sriracha mayo for an extra kick.
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Taco night gets an upgrade with marinated flank steak tacos! This recipe features flank steak marinated in a zesty mix of lime juice, garlic, and spices. The marinade tenderizes the meat and adds a pop of flavor that pairs wonderfully with fresh toppings like cilantro and onions. Perfect for gatherings, these tacos let everyone create their own delicious masterpiece.
Ready to make these tasty tacos? Here are the details.
Ingredients:
- 2 lbs flank steak
- Juice of 2 limes
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn tortillas
- Toppings: chopped cilantro, diced onions, lime wedges
Instructions:
1. In a bowl, whisk together lime juice, garlic, olive oil, cumin, salt, and pepper.
2. Marinate the flank steak in the mixture for at least 1 hour.
3. Preheat the grill to high heat.
4. Grill the flank steak for about 5-7 minutes per side, or until it reaches your desired doneness.
5. Let it rest for 5 minutes before slicing it against the grain.
6. Serve with warmed corn tortillas and toppings.
FAQs:
Q. Can I use other cuts of beef?
A. Yes, sirloin or skirt steak also work well.
Q. What other toppings can I add?
A. Avocado, salsa, or jalapeños can add more flavor.
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Put a delicious spin on your BBQ with teriyaki beef burgers. These burgers are infused with a homemade teriyaki sauce, giving them a sweet and savory flavor that’s hard to resist. The grilling process keeps the beef juicy and tender, while the addition of grilled pineapples adds a tropical touch. Serve on toasted buns for a meal that will impress everyone at your cookout.
Let’s break down how to make these flavorful burgers.
Ingredients:
- 1 lb ground beef
- ¼ cup teriyaki sauce
- ¼ cup breadcrumbs
- 1 egg
- 4 pineapple rings
- Burger buns
- Lettuce, tomato, and onion for toppings
Instructions:
1. In a bowl, mix ground beef, teriyaki sauce, breadcrumbs, and egg until combined.
2. Form the mixture into 4 patties.
3. Preheat the grill to medium-high heat.
4. Grill the patties for about 5-6 minutes per side or until fully cooked.
5. Grill pineapple rings for 2-3 minutes on each side.
6. Assemble the burgers with patties, grilled pineapples, and toppings.
FAQs:
Q. Can I use turkey or chicken instead?
A. Absolutely, just adjust the cooking time as necessary.
Q. How do I store leftover patties?
A. Keep them in an airtight container in the fridge for up to 3 days.
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Celebrate summer BBQs with maple mustard grilled beef brisket. This recipe combines the richness of brisket with a sweet and tangy marinade made from maple syrup and mustard. As it grills, the meat becomes incredibly tender and absorbs all the delicious flavors. Slicing it thinly and serving with sides like coleslaw and baked beans creates a classic BBQ experience everyone will love.
Here’s how to make this mouthwatering dish.
Ingredients:
- 3 lbs beef brisket
- ½ cup maple syrup
- ¼ cup Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions:
1. In a bowl, mix maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.
2. Rub the mixture over the brisket and marinate in the fridge for at least 4 hours or overnight.
3. Preheat the grill to low heat (about 225°F).
4. Grill the brisket for 4 hours, flipping halfway through.
5. Let it rest for 20 minutes before slicing against the grain.
6. Serve warm with your favorite sides.
FAQs:
Q. Can I cook this in the oven?
A. Yes, wrap it in foil and bake at 300°F for 3-4 hours.
Q. How do I store leftovers?
A. Wrap tightly and refrigerate for up to 4 days.
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6. Garlic Herb Grilled Beef Tenderloin
Elevate your summer BBQ with garlic herb grilled beef tenderloin. Known for its tenderness, this cut of beef shines when grilled with a tasty herb marinade. The garlic, rosemary, and thyme blend together to create a flavor that is simply irresistible. This dish is perfect for impressing guests at any gathering. Pair it with grilled asparagus and a light salad for a complete meal that balances taste and freshness.
Ready to grill? Here’s how to prepare it.
Ingredients:
- 2 lbs beef tenderloin
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- ¼ cup olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
2. Rub this herb mixture all over the tenderloin and let it marinate for at least 1 hour.
3. Preheat the grill to high heat.
4. Grill the tenderloin for about 20-25 minutes, turning it for even cooking, until it reaches your desired doneness.
5. Let the meat rest for 10 minutes before slicing.
6. Serve with your favorite sides.
FAQs:
Q. Is this recipe suitable for special occasions?
A. Absolutely, it’s perfect for celebrations!
Q. Can I prepare this in advance?
A. Yes, marinate the day before for more flavor.
Garlic Herb Grilled Beef Tenderloin
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Spice up your summer BBQ with smoky chipotle beef fajitas! These fajitas are marinated in a zesty chipotle sauce that adds a kick to the beef. The combination of grilled beef with colorful bell peppers and onions creates a vibrant dish that captures summer’s essence. Serve with warm tortillas and your choice of toppings for a fun, interactive meal.
Let’s take a look at the recipe details.
Ingredients:
- 2 lbs flank steak, sliced thinly
- 3 tablespoons chipotle sauce
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- Tortillas for serving
Instructions:
1. In a bowl, combine the flank steak with chipotle sauce and let it marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. In a pan, heat olive oil and sauté the sliced bell peppers and onion until tender.
4. Grill the marinated steak for about 5-7 minutes until cooked through.
5. Serve the beef with sautéed vegetables and warm tortillas.
FAQs:
Q. Can these be made ahead of time?
A. Yes, just grill the steak and veggies earlier and reheat before serving.
Q. What else can I use?
A. Chicken or shrimp can be great alternatives!
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Herb-crusted grilled beef skewers offer a delightful option for your summer BBQ. Marinated in a blend of fresh herbs and spices, these skewers pack a punch of flavor with every bite. The char from the grill adds depth, making them irresistible. Perfect for appetizers or part of a larger meal, they can be served with fresh salads or dipping sauces.
Here’s how to make these flavorful skewers.
Ingredients:
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- ¼ cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Skewers for grilling
Instructions:
1. In a bowl, whisk together olive oil, rosemary, thyme, parsley, salt, and pepper.
2. Add beef cubes to the marinade and let sit for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread beef cubes onto skewers.
5. Grill skewers for about 8-10 minutes, turning occasionally until cooked to your preferred doneness.
6. Serve warm with dipping sauces.
FAQs:
Q. Can I use chicken instead of beef?
A. Yes, chicken thighs work wonderfully too.
Q. How do I add veggies?
A. Alternate beef cubes with bell peppers or zucchini on the skewers.
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Brighten your BBQ with citrus grilled beef flatiron steak! This dish uses a zesty citrus marinade, giving the beef a fresh flavor that’s perfect for summer. Flatiron steak is known for its tenderness and flavor, making it a great choice for grilling. By marinating in citrus juice and zest, you enhance the taste and keep the meat moist while cooking.
Ready to make this refreshing dish? Here are the details.
Ingredients:
- 2 lbs flatiron steak
- Juice and zest of 2 oranges
- Juice and zest of 1 lime
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. In a bowl, mix orange and lime juice and zest, olive oil, salt, and pepper.
2. Marinate the flatiron steak in the mixture for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Grill steak for about 5 minutes per side for medium-rare doneness.
5. Remove from grill and let rest for 5 minutes before slicing.
6. Serve with your choice of sides.
FAQs:
Q. Can I use another cut of beef?
A. Yes, skirt steak is a great substitute!
Q. How do I store leftovers?
A. Wrap in foil and refrigerate for up to 3 days.
Fun fact: Citrus marinades can boost juiciness by up to 15% when grilling flatiron steak. A 2-pound steak marinates 1-2 hours, then sears quickly for a tender, bright-tasting summer recipe.
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BBQ beef short ribs are a true comfort food for summer grillers. These rich and flavorful ribs are perfect for low and slow cooking, resulting in tender meat that falls off the bone. The BBQ sauce caramelizes beautifully, creating a sticky coating that enhances the beef’s natural flavors. Although cooking short ribs takes time, the results are well worth it.
Here’s how to prepare these delicious ribs.
Ingredients:
- 3 lbs beef short ribs
- 1 cup BBQ sauce
- Salt and pepper to taste
Instructions:
1. Preheat grill to low heat.
2. Season short ribs with salt and pepper.
3. Arrange ribs on the grill and cook for about 3 hours, basting with BBQ sauce every 30 minutes.
4. Once tender, remove from the grill and let rest for 10 minutes.
5. Serve hot with extra BBQ sauce on the side.
FAQs:
Q. What cut should I use?
A. Beef back ribs also work wonderfully.
Q. How do I store leftovers?
A. Tightly wrap and keep in the fridge for up to 4 days.
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For a fun and easy grilling option, try grilled beef and vegetable foil packets. This method locks in all the flavors and juices while allowing for quick clean-up afterward. Packed with tender beef chunks, potatoes, and seasonal vegetables, these packets make a complete meal that’s customizable to your liking.
Let’s take a look at how to make these delightful packets.
Ingredients:
- 1 lb beef sirloin, cut into cubes
- 2 cups mixed vegetables (zucchini, bell peppers, onions)
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat the grill to medium heat.
2. In a large bowl, combine beef, vegetables, potatoes, olive oil, salt, and pepper.
3. Divide the mixture onto sheets of aluminum foil and seal tightly.
4. Grill for about 20 minutes, turning halfway through.
5. Carefully open packets and serve immediately.
FAQs:
Q. Can I make these ahead of time?
A. Yes, prep the packets in advance and store in the fridge until ready to grill.
Q. What other veggies can I use?
A. Feel free to experiment with whatever you have on hand.
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12. Korean BBQ Beef Bulgogi
Experience the flavors of Korean BBQ with beef bulgogi. This dish features thinly sliced beef marinated in a sweet and savory sauce made from soy sauce, sugar, garlic, and sesame oil. The marinade enhances the flavor and tenderizes the meat, making it incredibly delicious once grilled. Serve it in lettuce wraps with fresh vegetables for a refreshing summer meal.
Here’s how to make this tasty dish.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- ⅓ cup soy sauce
- 2 tablespoons sugar
- 3 cloves garlic, minced
- 2 tablespoons sesame oil
- Lettuce leaves for serving
- Sliced cucumbers and carrots for toppings
Instructions:
1. In a bowl, mix soy sauce, sugar, garlic, and sesame oil.
2. Marinate the beef in the mixture for at least 30 minutes.
3. Preheat the grill to high heat.
4. Grill the marinated beef for about 5-7 minutes until cooked through, stirring occasionally.
5. Serve wrapped in lettuce leaves with cucumbers and carrots.
FAQs:
Q. Can I use chicken instead of beef?
A. Yes, chicken thighs make a great alternative.
Q. How do I store leftovers?
A. Keep them in an airtight container in the fridge for 2-3 days.
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Grilled beef satay skewers with peanut sauce are a tasty way to enjoy summer grilling. The beef is marinated in a blend of soy sauce, coconut milk, and spices, resulting in tender, flavorful meat. The creamy peanut sauce complements the beef perfectly, creating an irresistible flavor combination. These skewers are perfect for appetizers or as part of a main dish.
Ready to grill? Here’s how to prepare these skewers.
Ingredients:
- 1.5 lbs beef tenderloin, cut into strips
- ¼ cup soy sauce
- ¼ cup coconut milk
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- Skewers for grilling
- Peanut sauce for dipping
Instructions:
1. In a bowl, mix soy sauce, coconut milk, brown sugar, and lime juice.
2. Marinate the beef strips for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the beef onto the skewers.
5. Grill for about 8-10 minutes, turning occasionally until cooked to your liking.
6. Serve with peanut sauce for dipping.
FAQs:
Q. Can I make this ahead of time?
A. Yes, marinate the beef a day in advance.
Q. What can I substitute for peanut sauce?
A. A soy-ginger sauce is a great alternative.
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Elevate your summer salads with balsamic grilled flank steak salad. The flank steak is marinated in a balsamic vinegar dressing that enhances its flavor while grilling. Combine this with fresh greens, cherry tomatoes, and feta for a colorful, nutritious dish. Drizzle with extra balsamic glaze for a touch of elegance, making this salad a great option for lighter summer meals.
Here’s how to prepare this salad.
Ingredients:
- 1.5 lbs flank steak
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Mixed salad greens
- Cherry tomatoes, halved
- Crumbled feta cheese
Instructions:
1. In a bowl, combine balsamic vinegar, olive oil, salt, and pepper.
2. Marinate the flank steak for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the steak for about 5-6 minutes per side for medium-rare.
5. Let it rest for 5 minutes before slicing.
6. Toss mixed greens with tomatoes and top with sliced steak and feta.
FAQs:
Q. Can I use another cut of beef?
A. Yes, sirloin or skirt steak also work well.
Q. What else can I add to the salad?
A. Avocado or nuts can add a nice crunch.
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Honey garlic grilled beef meatballs are perfect for summer BBQs, combining sweet and savory flavors. Made from ground beef, breadcrumbs, and a tasty honey garlic sauce, these meatballs are easy to make and incredibly satisfying. They’re great as appetizers and sure to be a hit with guests. Grilling adds an extra layer of flavor, giving them a nice char that pairs beautifully with the sweet glaze.
Let’s see how to make these delicious meatballs.
Ingredients:
- 1 lb ground beef
- ½ cup breadcrumbs
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers for grilling
Instructions:
1. In a bowl, mix ground beef, breadcrumbs, honey, soy sauce, garlic, salt, and pepper until combined.
2. Form into meatballs and thread onto skewers if desired.
3. Preheat the grill to medium heat.
4. Grill the meatballs for about 10-15 minutes, turning occasionally, until fully cooked.
5. Brush with extra honey garlic sauce before serving.
6. Serve warm with toothpicks.
FAQs:
Q. Can I bake these instead?
A. Yes, bake in a preheated oven at 375°F for about 20 minutes.
Q. How do I store leftovers?
A. Refrigerate in an airtight container for up to 3 days.
Fun fact: a honey garlic glaze caramelizes beautifully on the grill, elevating these beef meatball recipes into crowd-pleasers. Brush on during the last few minutes, and your meatballs stay juicy while the sauce finishes with a glossy, savory finish.
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Treat your taste buds to Mediterranean flavors with grilled beef pita sandwiches. The beef is marinated in olive oil, lemon juice, and herbs, becoming incredibly flavorful and tender. Stuffed into warm pita pockets with fresh veggies and tzatziki sauce, these sandwiches make for a satisfying summer meal. Perfect for outdoor gatherings, they’re easy to prepare and fun to eat.
Here’s how to create these delicious sandwiches.
Ingredients:
- 1.5 lbs beef flank steak
- ¼ cup olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon oregano
- Pita bread
- Toppings: lettuce, tomatoes, cucumbers, tzatziki sauce
Instructions:
1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Marinate the flank steak for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the steak for about 5-7 minutes per side until cooked through.
5. Let it rest before slicing into strips.
6. Serve in pita pockets with fresh veggies and tzatziki.
FAQs:
Q. Can I use chicken instead?
A. Yes, chicken breast works perfectly with this marinade.
Q. How do I store leftovers?
A. Keep in an airtight container in the fridge for 2-3 days.
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Turn pizza night into a BBQ delight with this BBQ beef pizza! The smoky flavor from the grill combined with sweet BBQ sauce creates an irresistible topping for your dough. Use grilled beef with red onions and cheese for a winning combination everyone will love. This pizza is highly customizable, so feel free to experiment with additional toppings for extra flavor.
Let’s check out the recipe details.
Ingredients:
- 1 lb pizza dough
- 1 cup shredded grilled beef
- ½ cup BBQ sauce
- 1 cup shredded cheese (mozzarella or cheddar)
- ½ red onion, thinly sliced
- Fresh cilantro for garnish
Instructions:
1. Preheat the grill to medium-high heat.
2. Roll out the pizza dough onto a floured surface.
3. Place the dough on a pizza stone or directly on the grill grates.
4. Spread BBQ sauce over the dough, then add grilled beef, cheese, and onions.
5. Close the grill lid and cook for about 10-15 minutes until the crust is golden and cheese is bubbly.
6. Garnish with fresh cilantro and serve hot.
FAQs:
Q. Can I make this with store-bought dough?
A. Absolutely, it saves a lot of time!
Q. What other toppings can I add?
A. Experiment with mushrooms or peppers for more flavor.
BBQ Beef Pizza
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18. Grilled Beef Taco Salad
For a lighter yet satisfying dish, try this grilled beef taco salad. Lean ground beef is seasoned and grilled, then served over a bed of crisp greens with all the classic taco toppings. This salad is visually appealing and packed with flavors everyone will enjoy. Top with fresh avocado, cheese, and a drizzle of ranch dressing for a complete meal that feels indulgent yet light.
Here’s how to make this delicious salad.
Ingredients:
- 1 lb ground beef
- Taco seasoning to taste
- Mixed salad greens
- Cherry tomatoes, halved
- Avocado, diced
- Shredded cheese
- Ranch dressing for drizzling
Instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, mix ground beef with taco seasoning.
3. Grill the seasoned beef for about 8-10 minutes, breaking it apart as it cooks.
4. In a large bowl, combine salad greens, cherry tomatoes, avocado, and cheese.
5. Top the salad with the grilled beef and drizzle with ranch dressing before serving.
FAQs:
Q. Can I use turkey instead?
A. Yes, ground turkey is a great alternative.
Q. What dressing pairs well?
A. A zesty vinaigrette also works well.
Grilled Beef Taco Salad
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19. Grilled Beef Stroganoff Skewers
Enjoy a playful twist on a classic dish with grilled beef stroganoff skewers. Tender beef cubes are marinated and grilled, then served on skewers alongside a creamy stroganoff sauce for dipping. These skewers are perfect for parties or casual gatherings, making them easy to eat and packed with flavor. Serve them alongside crusty bread or over rice for a complete meal that everyone will love.
Here’s how to create these tasty skewers.
Ingredients:
- 1.5 lbs beef sirloin, cut into cubes
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Skewers for grilling
Instructions:
1. In a bowl, mix sour cream, Worcestershire sauce, salt, and pepper.
2. Marinate beef cubes in the mixture for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread marinated beef onto skewers.
5. Grill for about 8-10 minutes, turning occasionally, until cooked to your liking.
6. Serve with extra stroganoff sauce for dipping.
FAQs:
Q. Can I bake these instead?
A. Yes, bake on a sheet tray at 400°F for 20 minutes.
Q. What can I serve with these skewers?
A. Try them with mashed potatoes or rice.
Fun fact: Grilling beef skewers cuts cook 40% faster than the same beef in a pan, keeping it tender for Stroganoff dipping. Pro tip: marinate 30 minutes for deeper flavor, then pair with crusty bread or rice to turn these grilled beef skewers into crowd-pleasing recipes.
Grilled Beef Stroganoff Skewers
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Indulge in these grilled beef and mushroom quesadillas, a cheesy option perfect for summer gatherings. Stuffed with seasoned ground beef, sautéed mushrooms, and gooey cheese, these quesadillas are grilled to golden perfection. The combination of flavors will satisfy any craving! Serve with fresh salsa and guacamole for a fun, interactive meal that’s great for sharing.
Let’s see how to make these delicious quesadillas.
Ingredients:
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large tortillas
- Salsa and guacamole for serving
Instructions:
1. Preheat the grill to medium heat.
2. In a skillet, cook ground beef until browned; add mushrooms and sauté until tender.
3. On each tortilla, layer beef, mushrooms, and cheese.
4. Fold tortillas in half and grill for 3-5 minutes per side until golden and cheese is melted.
5. Serve hot with salsa and guacamole.
FAQs:
Q. Can I make these vegetarian?
A. Yes, use beans and veggies instead of beef.
Q. What else can I add?
A. Onions, peppers, or jalapeños can add more flavor.
Grilled Beef & Mushroom Quesadillas
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Savor the flavors of grilled beef and avocado sandwiches, a delightful option for lunch or dinner. Juicy grilled beef pairs wonderfully with fresh avocado and zesty condiments, all nestled between crusty bread. This simple yet elegant sandwich is satisfying and bursting with flavor. Perfect for picnics or casual gatherings, each bite offers the creamy texture of avocado combined with savory beef.
Here’s how to make these tasty sandwiches.
Ingredients:
- 1 lb beef sirloin, grilled and sliced
- 2 avocados, sliced
- 4 rolls or ciabatta bread
- Lettuce and tomato for filling
- Your favorite condiments (mayo, mustard, etc.)
Instructions:
1. Preheat the grill to medium heat.
2. Grill the beef until cooked to your liking, then let it rest.
3. Slice the rolls and layer them with lettuce, beef, avocado, tomato, and condiments.
4. Close the sandwiches and grill for an additional 2-3 minutes until the bread is toasted.
5. Serve warm and enjoy!
FAQs:
Q. Can I use other meats?
A. Yes, chicken or turkey works just as well.
Q. How do I store leftovers?
A. Wrap tightly and refrigerate for up to 2 days.
Grilled Beef & Avocado Sandwiches
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22. Grilled Beef and Pineapple Skewers
Add a tropical twist to your BBQ with grilled beef and pineapple skewers! The sweet and tangy pineapple perfectly balances the savory flavor of grilled beef. The marinade made from soy sauce and brown sugar adds depth and enhances the overall flavor. These skewers are perfect for summer parties and are easy to prepare. Impress your guests with their vibrant colors and delicious taste.
Let’s look at how to make these delightful skewers.
Ingredients:
- 1.5 lbs beef sirloin, cut into cubes
- 1 cup pineapple chunks
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- Skewers for grilling
Instructions:
1. In a bowl, combine soy sauce, brown sugar, and olive oil to make the marinade.
2. Marinate the beef cubes for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread beef and pineapple onto skewers.
5. Grill for about 8-10 minutes, turning occasionally, until the beef is cooked through.
6. Serve warm and enjoy!
FAQs:
Q. Can I use other fruits?
A. Bell peppers or zucchini are great additions.
Q. What else can I serve with these?
A. A light dipping sauce works wonderfully.
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For an impressive dish that’s sure to steal the show, try grilling a beef Wellington. This classic dish features a tender beef fillet surrounded by a rich mushroom duxelles and wrapped in flaky pastry. Grilling it imparts a smoky flavor that’s simply divine. While it may seem intimidating, this dish is easier to make than you think! You can prepare the components in advance and assemble it before grilling.
Let’s explore the recipe details.
Ingredients:
- 2 lbs beef tenderloin
- 1 cup mushrooms, finely chopped
- 1 package puff pastry
- ¼ cup Dijon mustard
- Salt and pepper to taste
Instructions:
1. Preheat the grill to medium heat.
2. Sear the beef tenderloin on all sides until browned, about 5 minutes.
3. In a skillet, sauté mushrooms until moisture evaporates, then cool.
4. Roll out the puff pastry and spread Dijon mustard on it.
5. Place the beef and mushroom mixture in the center and wrap it up.
6. Grill for 25 minutes, or until the pastry is golden brown.
7. Let it rest before slicing and serve.
FAQs:
Q. Can I use store-bought pastry?
A. Yes, it saves time and works well.
Q. What sides pair well?
A. A fresh salad or roasted vegetables complement it nicely.
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Grilled beef and zucchini boats are a fun and healthy option for summer grilling. Hollowed-out zucchinis are stuffed with seasoned ground beef, cheese, and spices, then grilled until tender. This dish is delicious and visually appealing, making it easy to prepare for a crowd. They work great as a side dish or main course on their own, and you can serve them with a dollop of sour cream on top for added creaminess.
Here’s how to make these tasty boats.
Ingredients:
- 2 medium zucchinis, halved and hollowed out
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions:
1. Preheat the grill to medium heat.
2. In a skillet, cook ground beef until browned; season with Italian seasoning, salt, and pepper.
3. Spoon the beef mixture into the hollowed zucchinis and top with cheese.
4. Grill for about 10-15 minutes until the zucchinis are tender and the cheese is bubbly.
5. Serve hot with sour cream on top.
FAQs:
Q. Can I make these vegetarian?
A. Yes, substitute beef with beans and veggies.
Q. What else can I stuff the zucchinis with?
A. Quinoa or rice also work well.
Grilled Beef and Zucchini Boats
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Enjoy a vibrant and refreshing grilled beef and corn salad this summer. The sweet, smoky flavor of grilled corn pairs beautifully with succulent grilled beef, making each bite delightful. Tossed with fresh greens and a light vinaigrette, this salad is both healthy and satisfying. It’s a fantastic way to use up leftover grilled beef, and its colorful presentation makes it a standout option for any grill night.
Let’s dive into the recipe.
Ingredients:
- 1 lb grilled beef, sliced
- 2 ears of corn, husked and grilled
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- ¼ cup olive oil
- Salt and pepper to taste
Instructions:
1. Grill corn until charred, then cut kernels off the cob.
2. In a bowl, mix salad greens, grilled beef, corn, and cherry tomatoes.
3. Drizzle olive oil and season with salt and pepper, tossing to combine.
4. Serve immediately or chill for a bit before serving.
FAQs:
Q. Can I use canned corn?
A. Yes, but grilled corn adds a unique flavor.
Q. How long does this salad keep?
A. It’s best served fresh but can be kept in the fridge for up to 1 day.
Grilled Beef & Corn Salad
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Savor the bold flavors of teriyaki with this quick and easy grilled beef stir-fry. Tender strips of beef are marinated in a sweet teriyaki sauce and then grilled alongside colorful veggies, making for a delightful meal. This dish not only tastes amazing but also comes together in no time! Serve it over rice or noodles for a complete meal that’s perfect for busy weeknights or summer BBQs.
Let’s check out the recipe details.
Ingredients:
- 1 lb beef sirloin, cut into strips
- ⅓ cup teriyaki sauce
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Cooked rice or noodles for serving
Instructions:
1. In a bowl, mix beef strips with teriyaki sauce and marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Toss vegetables with olive oil, salt, and pepper.
4. Grill the beef for about 5-7 minutes until cooked through, then add vegetables for the last few minutes.
5. Serve over rice or noodles.
FAQs:
Q. Can I use chicken instead of beef?
A. Yes, chicken thighs are a great substitute.
Q. How long do leftovers keep?
A. Store in an airtight container in the fridge for up to 3 days.
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Finish your summer BBQ extravaganza with hearty beef and black bean chili. This dish combines ground beef with black beans, tomatoes, and spices for a rich, comforting meal. It’s perfect for serving in bowls or on top of cornbread for a truly satisfying experience. Slow-cooked to perfection, this chili is full of flavors that meld beautifully, making it a warming dish for summer evenings.
Ready to make this delicious chili? Here’s how to do it.
Ingredients:
- 1 lb ground beef
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground beef over medium heat; drain excess fat.
2. Add onions and garlic, sautéing until softened.
3. Stir in black beans, diced tomatoes, chili powder, salt, and pepper.
4. Simmer for 30 minutes, stirring occasionally.
5. Serve warm with toppings like cheese or cilantro.
FAQs:
Q. Can I freeze leftovers?
A. Yes, chili freezes well for up to 3 months.
Q. What side dishes go well with chili?
A. Cornbread, rice, or a simple green salad are great choices.
Beef and Black Bean Chili
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Ready to fire up the grill? These 27 grilled beef recipes are sure to make your summer BBQs unforgettable. From classic dishes to innovative twists, there’s something on this list for every beef lover. Don’t forget to gather your friends and family, enjoy the warm weather, and indulge in these delicious grilled creations.
Try out a few this season, and let your grill become the star of your summer gatherings!
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Frequently Asked Questions
What Are Some Essential Marinades for Grilled Beef Recipes?
Marinades can elevate your grilled beef dishes to a whole new level! Popular options include a classic garlic and herb marinade or a zesty soy and ginger mix. These marinades not only add flavor but also help tenderize the meat. For a quick option, try a simple mixture of olive oil, vinegar, and your favorite spices—perfect for summer BBQ recipes!
How Do I Choose the Right Cut of Beef for Grilling?
Choosing the right cut can make all the difference in your grilled beef dishes! For tender and flavorful results, opt for cuts like ribeye, sirloin, or flank steak. These cuts are great for marinating and grilling, ensuring juicy bites every time. Don’t forget to consider your cooking method; thicker cuts may require indirect heat, while thinner ones can be cooked quickly over high heat.
What Are Some Quick Barbecue Meals I Can Prepare for a Summer Gathering?
If you’re short on time but want to impress your guests, consider quick barbecue meals like skewered beef kebabs or burger sliders. Both options are easy to grill and can be customized with various toppings. Another crowd-pleaser is beef fajitas, which can be cooked in under 30 minutes and served with fresh veggies and tortillas for a fun, interactive meal!
What Are Some Tips for Perfectly Grilling Beef Without Drying It Out?
Keeping your beef juicy and flavorful is all about technique! Start by ensuring your grill is preheated to the right temperature—medium-high heat works best for most cuts. Avoid flipping the meat too often; let it develop a nice sear before turning it. Lastly, consider letting your beef rest for about 5-10 minutes after grilling. This allows the juices to redistribute, giving you that tender bite you crave!
How Can I Incorporate Different Flavors into My Beef Rubs for Grilling?
Exploring different flavors in your beef rubs can be a delicious adventure! Start with a base of salt and pepper, then get creative with spices like paprika, cumin, and chili powder for a smoky kick. For a sweet touch, add brown sugar or cinnamon to balance the heat. Don’t hesitate to experiment with herbs like rosemary and thyme to create a unique flavor profile that will impress your BBQ guests!
Related Topics
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