27 Garlic Butter Steak Recipes Everyone Will Love
Are you craving a juicy steak that’s bursting with flavor? If so, you’re not alone. There’s something about that rich, savory taste paired with the buttery goodness of garlic that makes steak a go-to dish for many. I created this post to share 27 Garlic Butter Steak Recipes Everyone Will Love because I believe everyone should enjoy a delightful steak dinner without breaking a sweat in the kitchen.
This post is for busy home cooks looking for easy dinner ideas that impress. Whether you’re a seasoned chef or someone just starting, these recipes cater to all skill levels. If you love beef recipes and want to elevate your meals, then you’re in the right place. From quick bites to hearty meals, there’s something here for everyone.
You’ll get a diverse collection of garlic butter steak recipes that are not just delicious but also straightforward to make. Each recipe is crafted to bring out the best in steak, making it easy to whip up flavorful sauces and marinades. Picture yourself savoring Garlic Butter Steak Fajitas one night and indulging in Garlic Butter Steak with Chimichurri the next. With this list, dinner is not just a meal; it’s an experience waiting to happen.
So, get ready to fire up your skillet or grill. Let’s dive into these mouthwatering recipes that will make your taste buds dance with joy!
Key Takeaways
- Explore 27 garlic butter steak recipes that cater to different tastes and preferences.
- Perfect for any occasion, the recipes range from quick bites to hearty dinners, ensuring something for everyone.
- Each recipe highlights flavorful sauces and marinades, enhancing the natural taste of steak.
- Discover unique combinations, like Garlic Butter Steak with Blue Cheese, that elevate your meals.
- Enjoy easy-to-follow instructions that make cooking steak a breeze, even for beginners.
1. Classic Garlic Butter Steak
Classic garlic butter steak is a dish that never fails to impress. Imagine juicy, tender ribeye steaks, cooked just right, topped with rich, garlic-infused butter. Each bite bursts with flavor, making it a favorite for steak lovers everywhere. This simple yet delicious recipe highlights the steak’s natural taste while adding a savory kick from the garlic butter. It’s perfect for a quick weeknight dinner or a special occasion. You won’t believe how easy it is to whip up this mouthwatering dish in under 30 minutes!
Ingredients:
- 2 ribeye steaks
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
1. Let steaks sit at room temperature for 30 minutes before cooking—season both sides with salt and pepper.
2. Heat a skillet over medium-high heat. Add two tablespoons of butter.
3. Once melted, add the steaks and cook for 4-5 minutes on each side for medium-rare.
4. In the last minute of cooking, add the minced garlic and remaining butter to the skillet. Baste the steaks with the melted butter.
5. Remove from heat, garnish with parsley, and serve immediately.
FAQs:
Q. Can I use another cut of steak?
A. Yes, filet mignon or sirloin works great too!
Q. How can I store leftovers?
A. Seal in an airtight container in the fridge for up to 3 days.
Classic Garlic Butter Steak
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Flank steak is a flavorful cut that shines when paired with garlic butter. This recipe enhances the beef’s natural taste while adding a savory twist that keeps you coming back for more. The marinade with soy sauce and spices penetrates the meat, making it incredibly tender. You’ll love how quickly this dish comes together on the grill. It’s a fantastic option for family dinners or weekend barbecues!
Ingredients:
- 1.5 lbs flank steak
- 6 tbsp garlic butter
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp dried oregano
- Fresh cilantro for garnish
Instructions:
1. Marinate the flank steak in soy sauce, pepper, and oregano for at least 30 minutes.
2. Preheat the grill to high heat.
3. Grill the steak for 5 minutes per side, brushing with garlic butter halfway through cooking.
4. Remove from the grill and allow to rest for 5 minutes.
5. Slice against the grain, garnish with cilantro, and serve.
FAQs:
Q. Can this recipe be made indoors?
A. Absolutely, use a grill pan on the stove!
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Steak bites are a fun and delicious way to enjoy your favorite flavors in a bite-sized form. These tender steak pieces, cooked in garlic butter, are perfect for game day or casual family dinners. They pack all the rich flavors of a classic steak, but in a convenient form that’s easy to share. Serve them with toothpicks for a crowd-pleasing appetizer or a quick snack!
Ingredients:
- 1 lb sirloin steak, cut into cubes
- 4 tbsp garlic butter
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Toothpicks for serving
Instructions:
1. Season the steak cubes with salt, pepper, and Worcestershire sauce.
2. Heat a large skillet over medium-high heat and add garlic butter.
3. Once melted, add steak bites and cook for 3-4 minutes, turning to brown all sides.
4. Remove from heat and serve with toothpicks for easy eating.
FAQs:
Q. Can I use chicken instead?
A. Yes, but adjust cooking time as the chicken needs to be cooked longer.
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Elevate your steak experience with a zesty chimichurri sauce that pairs perfectly with garlic butter. This vibrant sauce adds a fresh twist to your meat dish, making it feel like a gourmet meal right at home. The combination of flavors brightens up the rich taste of steak, creating a dish that’s both delicious and visually appealing. Serve this at your next dinner party for an impressive touch!
Ingredients:
- 2 ribeye steaks
- 4 tbsp garlic butter
- 1/2 cup parsley, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions:
1. Prepare chimichurri by mixing parsley, garlic, olive oil, vinegar, salt, and pepper in a bowl.
2. Season the steaks with salt and pepper.
3. Heat skillet over medium-high heat; add garlic butter and cook steaks for 4-5 minutes on each side.
4. Top steaks with chimichurri before serving.
FAQs:
Q. Can I make chimichurri ahead of time?
A. Yes, it stores well in the fridge for up to a week.
Garlic Butter Steak with Chimichurri
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Sink your teeth into these garlic-butter steak sandwiches, combining juicy steak with crusty ciabatta rolls. This hearty meal is perfect for a satisfying lunch or dinner. The garlic butter adds an irresistible flavor while the fresh arugula and provolone cheese create a delightful balance. It’s a simple yet delicious way to enjoy steak in a new form!
Ingredients:
- 1 lb flank steak
- 4 tbsp garlic butter
- 4 ciabatta rolls
- 1 cup arugula
- 1/2 cup sliced provolone cheese
- Salt and pepper to taste
Instructions:
1. Season flank steak with salt and pepper, then grill or pan-sear to desired doneness.
2. Let rest before slicing thinly.
3. Spread garlic butter on ciabatta rolls and toast them.
4. Assemble sandwiches with steak, provolone, and arugula.
5. Serve warm with your favorite dipping sauce.
FAQs:
Q. Can I use a different kind of cheese?
A. Absolutely! Swiss or cheddar works nicely, too.
Craving a foolproof lunch? These garlic butter steak sandwich recipes make weeknights feel special. Toast the ciabatta, sear the flank to a perfect crust, then pile on arugula and provolone for bold flavor in every bite.
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Steak skewers are always a hit at barbecues and family dinners. Marinated in garlic butter, these skewers are loaded with flavor and easy to prepare. You can customize them with your favorite veggies, making them a versatile choice for any meal. They’re perfect for a fun and casual dinner, and kids love these tasty bites!
Ingredients:
- 1 lb sirloin steak, cut into cubes
- 1/2 cup garlic butter
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Instructions:
1. In a bowl, combine steak cubes with garlic butter and seasonings; let marinate for at least 30 minutes.
2. Thread steak, bell pepper, and onion onto skewers.
3. Preheat grill to medium-high heat and grill skewers for about 6-8 minutes, turning frequently.
4. Serve hot with dipping sauce or salad.
FAQs:
Q. Can I use chicken for skewers?
A. Yes, adjust cooking times for chicken!
Garlic Butter Steak Skewers
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Steak and potatoes are a classic pairing, and this recipe takes it to another level with garlic butter. The steak is infused with flavor, while the crispy roasted potatoes make a perfect side. This dish is not only delicious but also satisfying and comforting. It’s ideal for family gatherings or a cozy dinner at home!
Ingredients:
- 2 ribeye steaks
- 4 medium potatoes, cubed
- 6 tbsp garlic butter
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Toss potatoes with half of the garlic butter, salt, and pepper.
2. Roast potatoes in the oven for 20 minutes until crispy.
3. Meanwhile, season steaks with salt and pepper and pan-sear in remaining garlic butter for 5-6 minutes per side.
4. Serve steaks alongside potatoes, garnished with rosemary.
FAQs:
Q. Can I use sweet potatoes?
A. Yes, it adds a nice sweetness!
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Tacos are a fun way to enjoy steak, and these garlic butter steak tacos are sure to be a hit! Packed with juicy steak and fresh toppings, they make a delicious dinner option. The garlic butter adds a rich, complementary flavor. It’s an easy recipe that’s perfect for taco night!
Ingredients:
- 1 lb sirloin steak, diced
- 4 tbsp garlic butter
- 8 small tortillas
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions:
1. Heat a skillet over medium heat and add garlic butter and diced steak. Season and cook for about 5 minutes.
2. Warm up the tortillas in a separate pan or microwave.
3. Assemble tacos with steak, lettuce, tomatoes, and a dollop of sour cream.
FAQs:
Q. Can I use ground beef?
A. Yes, adjust the cooking time accordingly.
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For mushroom lovers, this garlic butter steak with mushrooms is a match made in heaven. The earthy flavors of the mushrooms complement the rich steak beautifully. This dish is perfect for a cozy dinner and can impress anyone at your table. It’s a comforting meal that’s also simple to prepare!
Ingredients:
- 2 ribeye steaks
- 2 cups sliced mushrooms
- 4 tbsp garlic butter
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions:
1. Season steaks with salt and pepper and sear in a skillet with two tablespoons of garlic butter. Cook for 4-5 minutes per side.
2. Remove steaks and set aside. In the same skillet, add the remaining garlic butter and mushrooms, cooking until tender.
3. Return steaks to the skillet, spoon mushrooms over them, and cook for an additional minute.
4. Garnish with thyme before serving.
FAQs:
Q. Can I use dried thyme?
A. Yes, but use less as it’s more concentrated.
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There’s nothing quite like the smoky flavor of grilled steak. This garlic butter-grilled steak recipe is a fantastic choice for summer cookouts, as it enhances the meat’s natural flavor. The grilling process brings out the best flavors, making it a favorite for outdoor gatherings. Serve it with your favorite sides and enjoy a delicious meal!
Ingredients:
- 2 sirloin steaks
- 4 tbsp garlic butter
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh chives for garnish
Instructions:
1. Preheat the grill to medium-high heat. Season steaks with smoked paprika, salt, and pepper.
2. Grill steaks for around 5 minutes each side, brushing with garlic butter as they cook.
3. Remove from the grill, let rest, and garnish with chopped chives.
FAQs:
Q. What temperature should my grill be?
A. Aim for around 450°F for good grilling results.
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Enjoy a flavor fiesta with these garlic butter steak fajitas! Juicy steak paired with colorful peppers and onions makes for an exciting and satisfying meal. It’s a great way to bring everyone to the table for a fun dinner. You can customize your fajitas with your favorite toppings for a truly delicious experience!
Ingredients:
- 1 lb flank steak, sliced
- 4 tbsp garlic butter
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 tortillas
- Salt and pepper to taste
Instructions:
1. Heat garlic butter in a skillet over medium-high heat. Add steak slices and cook for about 4 minutes.
2. Add sliced bell pepper and onion; season with salt and pepper. Cook until veggies are tender.
3. Serve with warm tortillas and preferred toppings like salsa and guacamole.
FAQs:
Q. Can I use chicken instead of steak?
A. Yes, chicken fajitas are also delicious!
Garlic Butter Steak Fajitas
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Garlic butter steak pasta is a delightful combination that brings richness and comfort to your table. The creamy sauce, paired with tender steak, makes for a satisfying dish perfect for any night of the week. It’s easy to prepare and delivers a burst of flavor in every bite. Serve it with garlic bread for an indulgent meal!
Ingredients:
- 8 oz fettuccine
- 1 lb sirloin steak, sliced
- 4 tbsp garlic butter
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package directions.
2. In a skillet, melt garlic butter over medium heat and add sliced steak; cook until browned.
3. Pour in heavy cream and parmesan cheese; stir until combined and heated through.
4. Toss with cooked fettuccine, season, and serve with extra parmesan.
FAQs:
Q. Can I use gluten-free pasta?
A. Yes, adjust cooking time as needed.
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If you’re looking for a low-carb option, garlic butter steak with cauliflower rice is a fantastic choice. This dish is packed with flavor and makes for a healthy, easy-to-prepare dinner. The cauliflower rice absorbs the tasty garlic butter, creating a satisfying meal. It’s perfect for meal prep or a light weeknight dinner!
Ingredients:
- 1 lb sirloin steak
- 4 tbsp garlic butter
- 1 head of cauliflower, riced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. In a skillet, cook riced cauliflower in 2 tablespoons of garlic butter until tender; season with salt and pepper.
2. In another skillet, cook seasoned steak for 4-6 minutes on each side in the remaining garlic butter.
3. Serve steak over cauliflower rice, garnished with parsley.
FAQs:
Q. Can I use frozen cauliflower rice?
A. Yes, thaw it before cooking.
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This garlic butter steak risotto is a creamy and luxurious dish that’s sure to impress. The tender steak paired with rich risotto creates a delightful meal that’s perfect for special occasions. It’s a bit more involved to make, but the results are well worth the effort. Serve it to wow your guests with your culinary skills!
Ingredients:
- 1 lb sirloin steak, diced
- 1 cup Arborio rice
- 4 cups beef broth
- 4 tbsp garlic butter
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions:
1. Cook diced steak in 2 tablespoons of garlic butter until browned; set aside.
2. In a pot, melt the remaining garlic butter and toast the Arborio rice for 2 minutes.
3. Gradually add broth, stirring until absorbed, until rice is creamy (about 20 minutes).
4. Stir in cooked steak and parmesan, then season before serving.
FAQs:
Q. Can I use leftover steak for this recipe?
A. Yes, it’s a great way to use leftovers!
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This garlic butter steak salad offers a light yet hearty option for lunch or dinner. Fresh greens tossed with juicy steak and a tangy dressing create a refreshing meal. It’s perfect for those looking for something nutritious but satisfying. You can easily customize it with your favorite toppings!
Ingredients:
- 1 lb flank steak
- 4 tbsp garlic butter
- 6 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- Balsamic vinaigrette
- Salt and pepper to taste
Instructions:
1. Cook seasoned flank steak in garlic butter until desired doneness; let rest and slice.
2. In a bowl, combine greens, tomatoes, and avocado.
3. Top with sliced steak and drizzle with balsamic vinaigrette before serving.
FAQs:
Q. Can I use a different dressing?
A. Any vinaigrette works well!
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This one-pan dish is a quick and delicious option for busy nights. Garlic butter steak, cooked with colorful peppers and onions, makes a flavorful meal in no time. It’s perfect for serving over rice or in tacos for an easy dinner. You’ll love how simple and satisfying this recipe is!
Ingredients:
- 1.5 lbs sirloin steak, sliced
- 4 tbsp garlic butter
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instructions:
1. Heat garlic butter in a skillet; cook sliced steak until browned.
2. Add peppers and onions; cook until tender, about 5 minutes.
3. Serve hot, with rice or tortillas if desired.
FAQs:
Q. Can I add other vegetables?
A. Yes, zucchini or mushrooms work well, too.
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For a gourmet twist, adding blue cheese to your garlic butter steak is a delightful choice. The rich, tangy flavor of blue cheese complements the savory steak beautifully. This dish is perfect for special occasions and will impress your guests. Serve it with a robust red wine for an unforgettable meal!
Ingredients:
- 2 ribeye steaks
- 4 tbsp garlic butter
- 1/2 cup crumbled blue cheese
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions:
1. Season steaks with salt and pepper. Cook in garlic butter for 4-5 minutes per side.
2. Top with crumbled blue cheese during the last minute of cooking.
3. Garnish with thyme and serve warm.
FAQs:
Q. Can I use feta instead of blue cheese?
A. Yes, but it will change the flavor.
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Sautéed spinach is a healthy and delicious side for garlic butter steak. This recipe combines both for a quick, nutritious, and easy-to-prepare meal. The fresh spinach adds a vibrant touch, making the dish not only tasty but visually appealing. It’s an excellent choice for weeknight dinners!
Ingredients:
- 1 lb flank steak
- 4 tbsp garlic butter
- 4 cups fresh spinach
- Salt and pepper to taste
Instructions:
1. Cook seasoned steak in garlic butter until desired doneness; set aside.
2. In the same skillet, add fresh spinach and sauté until wilted.
3. Serve steak over spinach with a drizzle of the remaining garlic butter.
FAQs:
Q. Can I use kale instead?
A. Yes, kale can be used with a longer cooking time.
Weeknights deserve recipes that are fast and nourishing. Sautéed spinach with garlic butter steak makes dinner feel special in minutes, without the fuss. This combo proves you can pull off restaurant-worthy flavor at home.
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19. Garlic Butter Steak with Asparagus
Grilled asparagus pairs perfectly with garlic butter steak, making for a delightful spring dinner. This recipe combines both for a fresh and flavorful dish. The asparagus adds a nice crunch and brightness to the meal, creating a beautiful balance of flavors. It’s an excellent option for outdoor barbecues or family dinners!
Ingredients:
- 2 ribeye steaks
- 4 tbsp garlic butter
- 1 lb asparagus, trimmed
- Salt and pepper to taste
Instructions:
1. Season steaks with salt and pepper and grill for about 5 minutes per side.
2. In the last few minutes, toss asparagus with garlic butter and grill until tender.
3. Serve steaks topped with grilled asparagus and extra garlic butter.
FAQs:
Q. Can I use other vegetables?
A. Yes, bell peppers or zucchini would also be nice.
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Broccoli is a nutritious side that complements garlic butter steak wonderfully. This recipe combines the two for a healthy, flavorful, and easy-to-prepare meal. The garlic butter enhances the broccoli, making it a delicious addition to your plate. It’s a great option for meal prepping or a quick weeknight dinner!
Ingredients:
- 1 lb sirloin steak
- 4 tbsp garlic butter
- 2 cups broccoli florets
- Salt and pepper to taste
Instructions:
1. Season steak and cook in garlic butter until browned; set aside.
2. In the same skillet, add broccoli with a splash of water. Cover and steam until tender.
3. Serve steak with broccoli, drizzled with the remaining garlic butter.
FAQs:
Q. Can I use frozen broccoli?
A. Yes, adjust the cooking time as needed.
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Caramelized onions add a sweet and savory depth to garlic butter steak, creating a dish that’s flavorful and satisfying. This combination is perfect for any meat lover looking for a comforting meal. The rich sweetness of the onions complements the savory steak beautifully. Serve it with crusty bread to soak up all the delicious juices!
Ingredients:
- 2 ribeye steaks
- 4 tbsp garlic butter
- 2 onions, sliced
- Salt and pepper to taste
Instructions:
1. In a skillet, cook sliced onions on low heat until caramelized; set aside.
2. Season steaks and cook in garlic butter over medium-high heat until desired doneness.
3. Top steaks with caramelized onions before serving.
FAQs:
Q. Can I use shallots instead?
A. Yes, shallots work beautifully here.
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Sweet potato mash paired with garlic butter steak offers a unique twist on a classic dinner. The natural sweetness of the potatoes complements the savory meat perfectly, creating a comforting meal. This dish is not only delicious but also nutritious, making it an excellent option for family dinners. You’ll love how easy it is to make!
Ingredients:
- 1 lb sirloin steak
- 4 tbsp garlic butter
- 2 large sweet potatoes, peeled and cubed
- Salt and pepper to taste
Instructions:
1. Boil sweet potatoes until tender; mash with garlic butter, salt, and pepper.
2. In a skillet, cook the steak seasoned with salt and pepper in garlic butter until the desired doneness.
3. Serve steak over sweet potato mash.
FAQs:
Q. Can I use regular potatoes?
A. Yes, but the flavor will differ.
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Quinoa is a healthy grain that pairs beautifully with garlic butter steak. This recipe offers a nutritious and filling dinner option, combining protein-rich steak with fiber-packed quinoa. It’s an easy way to elevate your meal while keeping it wholesome. Enjoy it as a satisfying main course that’s perfect for any occasion!
Ingredients:
- 1 lb flank steak
- 4 tbsp garlic butter
- 1 cup quinoa
- 2 cups beef broth
- Salt and pepper to taste
Instructions:
1. Cook quinoa in beef broth according to package instructions; season with salt.
2. Season steak with salt and pepper, cooking in garlic butter until desired doneness.
3. Serve steak over quinoa, drizzled with any remaining garlic butter.
FAQs:
Q. Can I use chicken broth instead?
A. Yes, adjust the seasoning.
Garlic Butter Steak with Quinoa
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24. Garlic Butter Steak with Egg
Elevate your brunch with garlic butter steak topped with a fried egg! This hearty dish combines protein and flavor, making it a delightful start to your day. The runny yolk adds a rich creaminess that complements the savory steak beautifully. It’s a fun and satisfying meal that’s perfect for breakfast or brunch!
Ingredients:
- 1 lb sirloin steak
- 4 tbsp garlic butter
- 2 eggs
- Salt and pepper to taste
Instructions:
1. Season and cook the steak in garlic butter until desired doneness; set aside.
2. In the same skillet, fry eggs sunny-side up.
3. Serve steak topped with a fried egg and additional garlic butter.
FAQs:
Q. Can I use scrambled eggs instead?
A. Yes, but cook them before plating.
Garlic Butter Steak with Egg
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Amazon$8.9925. Garlic Butter Steak and Eggs Breakfast Burrito
Wrap up your breakfast with a delicious garlic-butter steak-and-eggs burrito! This hearty meal is easy to prepare and will keep you full all morning. The combination of juicy steak, scrambled eggs, and melty cheese wrapped in a tortilla makes for a satisfying start to your day. It’s perfect for breakfast on the go!
Ingredients:
- 1 lb flank steak, cooked and diced
- 4 tbsp garlic butter
- 4 large eggs
- 2 large tortillas
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions:
1. In a skillet, cook diced steak in garlic butter.
2. Whisk eggs and scramble them in the same skillet.
3. Fill tortillas with steak, eggs, cheese, and roll them up.
4. Optional: Grill the outside of the burrito for added crispiness.
FAQs:
Q. Can I prepare this ahead of time?
A. Yes, but reheat before serving.
Garlic Butter Steak and Eggs Breakfast Burrito
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Cattleman’s Cut Texas Style Flank Steak Beef Jerky, 9 Ounce
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Indulge in comfort food with garlic-butter steak, served alongside buttery garlic mashed potatoes. This classic combination is always a hit and perfect for family dinners. The creamy mashed potatoes pair beautifully with the steak’s rich flavors, making it a satisfying meal. It’s easy to prepare and sure to impress!
Ingredients:
- 1 lb ribeye steak
- 4 tbsp garlic butter
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
1. Boil potatoes until fork-tender; mash with garlic butter, milk, salt, and pepper.
2. Cook steak in garlic butter until desired doneness.
3. Serve steak with a generous scoop of garlic mashed potatoes.
FAQs:
Q. Can I use instant mashed potatoes?
A. Yes, but made from scratch is always better.
Garlic Butter Steak with Garlic Mashed Potatoes
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Amazon$11.9927. Garlic Butter Steak with Sesame Noodles
Enjoy a fusion of flavors with garlic-butter steak over sesame noodles! This recipe combines Asian-inspired elements for a unique and satisfying meal. The savory garlic butter enhances the steak, while the noodles provide a delightful base. It’s a fun and easy dish that’s perfect for a quick dinner!
Ingredients:
- 1 lb flank steak
- 4 tbsp garlic butter
- 8 oz sesame noodles
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- Green onions for garnish
Instructions:
1. Cook sesame noodles according to package directions; drain.
2. In a skillet, cook steak in garlic butter until desired doneness; set aside.
3. Toss cooked noodles with soy sauce and sesame oil.
4. Serve steak over noodles, garnished with green onions.
FAQs:
Q. Can I use spaghetti instead?
A. Yes, any noodle will work!
Fun fact: Garlic butter steak with sesame noodles can turn weeknights into restaurant-worthy dinners in just 25 minutes, serving 4. Sear the steak, swirl in garlicky butter, toss with sesame noodles, then top with green onions for a quick, crowd-pleasing finish.
Garlic Butter Steak with Sesame Noodles
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Cattleman’s Cut Texas Style Flank Steak Beef Jerky, 9 Ounce
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Each of these garlic butter steak recipes highlights the beauty of simple ingredients coming together to create unforgettable meals. Whether you’re hosting a dinner party or having a cozy night in, these dishes are sure to impress.
Don’t forget to experiment and make these recipes your own! With garlic butter as your secret weapon, your steak dinners will never be the same.
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Frequently Asked Questions
What Are Some Easy Garlic Butter Steak Recipes I Can Try Tonight?
If you’re looking for an easy dinner idea, garlic butter steak recipes are a fantastic choice! You can whip up a delicious garlic butter steak in under 30 minutes.
Try a simple recipe: season your steak with salt and pepper, then sear it in a hot pan with a generous dollop of garlic butter. Add herbs like thyme or rosemary for extra flavor. Pair it with your favorite sides, and you’ve got a meal everyone will love!
How Do I Make The Perfect Garlic Butter Sauce for Steak?
Creating the perfect garlic butter sauce for your steak is super easy! Start by melting unsalted butter in a pan over medium heat, then add minced garlic and sauté until fragrant.
For an extra kick, squeeze in some lemon juice and add chopped parsley. This sauce not only enhances the flavor of your steak but also elevates any beef recipe. Drizzle it over your cooked steak just before serving for a mouthwatering finish!
Can I Use Different Cuts of Steak With Garlic Butter Recipes?
Absolutely! Garlic butter recipes are versatile and can be used with various cuts of steak. Whether you prefer ribeye, sirloin, flank, or filet mignon, each cut can benefit from the rich flavor of garlic butter.
Just remember to adjust cooking times based on the thickness of the steak. The key is to ensure your steak reaches the desired doneness while soaking up all that buttery goodness!
What Are Some Flavorful Marinades for Garlic Butter Steak?
Incorporating marinades into your garlic butter steak recipes can add incredible depth of flavor. Consider mixing soy sauce, Worcestershire sauce, and a splash of balsamic vinegar with garlic and butter for a savory marinade.
Let your steak marinate for at least 30 minutes before cooking. This not only enhances flavor but also tenderizes the meat, creating a juicy, delicious steak!
Are Garlic Butter Steak Recipes Suitable for Meal Prep?
Yes! Garlic butter steak recipes are perfect for meal prep. You can cook several steaks at once and store them in the fridge for quick and easy meals throughout the week.
Just make sure to let the steak cool before refrigerating, and reheat gently to maintain tenderness. Pair your prepped steak with roasted vegetables or a fresh salad for a satisfying, flavorful meal anytime!
Related Topics
garlic butter
steak recipes
easy dinners
beef marinades
flavorful sauces
quick meals
family-friendly
grilling techniques
one-pan recipes
30-minute meals
comfort food
weeknight dinners
