28 Chicken Rice Recipes for Simple Weeknight Meals
Finding time to cook during busy weeknights can be challenging. If you’re juggling kids, work, and everything in between, you might be craving meals that are both simple and satisfying. That’s why I put together this collection of 28 Chicken Rice Recipes for Simple Weeknight Meals. Each recipe is designed to take the stress out of dinner while keeping your family happy and full.
This post is perfect for families who want to enjoy delicious meals without spending hours in the kitchen. If you’re someone who loves chicken recipes, Asian cuisine, or seeks easy meals that can qualify as comfort food, you’ll find something here that resonates. Whether you’re a busy parent or just someone looking for quick solutions after a long day, these recipes will help you pull together a satisfying dinner in no time.
In this collection, you’ll discover a variety of flavors and cooking styles, from one-pan lemon herb chicken to creamy casserole dishes. These meals are not just quick; they’re also packed with nutrition. You’ll learn how to prepare everything from spicy fried rice to light salads, ensuring that you can keep things fresh and exciting throughout the week. With each recipe, you’ll gain tips for making the prep easier and faster, so you can spend more time with your loved ones and less time worrying about dinner.
Get ready to dive into a world of flavorful chicken rice recipes designed for your busy lifestyle. Let’s make weeknight dinners a breeze, so you can focus on what really matters—spending quality time around the table.
Key Takeaways
- Discover 28 diverse chicken rice recipes perfect for quick weeknight dinners, offering a range of flavors to suit any palate.
- Each recipe emphasizes ease of preparation, helping you save time without sacrificing taste or nutrition.
- Explore cooking styles from Asian cuisine to comfort-food classics to keep meals interesting.
- Learn how to combine healthy ingredients, ensuring your family enjoys nutritious meals without the hassle.
- Find practical tips for meal prep so that you can whip up delicious dinners even on the busiest nights.
1. One-Pan Lemon Herb Chicken and Rice
Looking for a quick and tasty dinner? This One-Pan Lemon Herb Chicken and Rice recipe has you covered! The chicken thighs get perfectly seared while the rice cooks in a zesty lemon broth. This combination of flavors feels fresh and bright, making it a family favorite. Plus, cleanup is a breeze with just one pan to wash! Enjoy a wholesome meal with minimal effort.
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 400 per serving
Ingredients:
- 4 chicken thighs
- 1 cup jasmine rice
- 2 cups chicken broth
- Juice of 1 lemon
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Season chicken thighs with salt, pepper, oregano, and garlic powder.
2. Heat a large oven-safe skillet over medium heat and add a drizzle of olive oil. Sear the chicken for about 5 minutes on each side until golden brown.
3. Remove the chicken and add rice to the skillet, stirring to coat it in the oil.
4. Pour in the chicken broth and lemon juice, then nestle the chicken back into the skillet.
5. Bring to a simmer, cover, and let cook for 20 minutes until rice is tender. Garnish with fresh parsley before serving.
Use brown rice for extra fiber, and adjust the lemon to your taste.
FAQs:
Q. Can I use chicken breast instead?
A. Yes, reduce the cooking time.
One-Pan Lemon Herb Chicken and Rice
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Amazon Grocery, Jasmine Long Grain Rice, 5 Lb (Previously Happy Belly, P…
Amazon$5.43
Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking…
Amazon$4.442. Teriyaki Chicken Rice Bowl
Craving a taste of Asia? This Teriyaki Chicken Rice Bowl is your answer! Juicy chicken breast is coated in a generous layer of sweet, savory teriyaki sauce. Served over warm rice and topped with vibrant steamed broccoli, this dish is a hit with both kids and adults. It’s a fantastic way to spice up your weeknight dinner routine!
Recipe Overview:
- Serving Size: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Calories: 450 per serving
Ingredients:
- 2 chicken breasts, sliced thin
- 1 cup jasmine rice
- 1/2 cup teriyaki sauce
- 2 cups broccoli florets
- 2 tbsp sesame seeds
- Green onions for garnish
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, cook chicken over medium heat until no longer pink.
3. Add teriyaki sauce to the skillet, stirring until chicken is coated and heated through.
4. Steam broccoli until bright green and tender.
5. Serve rice topped with teriyaki chicken, broccoli, and a sprinkle of sesame seeds and green onions.
Add bell peppers or carrots for extra veggies!
FAQs:
Q. Can I make this in advance?
A. Yes, store chicken and rice separately in the fridge.
Teriyaki Chicken Rice Bowl
Editor’s Choice
Golden Star Thai Hom Mali White Jasmine Rice – Prime Grade White Rice – …
Amazon$14.57
Teriyaki Sauce by COCOES – Made with Coconut Aminos – Organic Soy-Free G…
Amazon$13.99
Vegetable Steamer Basket, Premium Stainless Steel Veggie Steamer Basket …
Amazon$8.293. Creamy Chicken and Rice Casserole
Craving comfort food? This Creamy Chicken and Rice Casserole is the answer! It combines tender chicken, fluffy rice, and a rich creamy sauce into one delicious dish. Bake it until golden brown and bubbly! This is the ultimate make-ahead meal. You can prep it on the weekend and bake it during a busy weeknight.
Recipe Overview:
- Serving Size: 6
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Calories: 500 per serving
Ingredients:
- 4 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can of cream of mushroom soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix chicken, rice, soup, milk, and vegetables. Season with salt and pepper.
3. Transfer the mixture into a greased casserole dish and sprinkle cheese on top.
4. Bake for 30-35 minutes until bubbling and cheese is melted.
5. Serve hot and enjoy the cozy flavors!
For a healthier option, use brown rice and low-fat soup.
FAQs:
Q. Can I freeze this casserole?
A. Absolutely! Thaw and bake when ready.
Creamy Chicken and Rice Casserole
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Tyson Grilled & Ready Fully Cooked Oven Roasted Diced Chicken Breast, 22…
AmazonCheck Price
Campbell’s Condensed Cream of Mushroom Soup, 10.5 oz Can
Amazon$1.004. Spicy Chicken Fried Rice
Do you love a little heat? This Spicy Chicken Fried Rice is perfect for you! Made with leftover or freshly cooked chicken, it’s quick to prepare and full of colorful vegetables. A drizzle of soy sauce and a splash of chili oil add extra kick, making this dish an easy go-to for busy weeknights!
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 400 per serving
Ingredients:
- 2 cups cooked rice
- 2 chicken breasts, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tbsp soy sauce
- 1 tbsp chili oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
1. Heat a large skillet or wok over high heat and add some oil. Cook the chicken until browned.
2. Push the chicken to one side, pour in the eggs, and scramble until fully cooked.
3. Add the cooked rice and vegetables, mixing everything
4. Drizzle soy sauce and chili oil, stirring to coat.
5. Garnish with chopped green onions before serving.
Use day-old rice for optimal texture.
FAQs:
Q. Can I add other proteins?
A. Definitely! Shrimp or tofu works great, too.
Spicy Chicken Fried Rice
Editor’s Choice
Saflon Titanium Nonstick 5 Piece Wok and Fry Pan Set 4mm Forged Aluminum…
Amazon$129.99
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$15.95
Lao Gan Ma Spicy Chili Crisp Hot Sauce – Restaurant Size 23.63 oz (670g)…
Amazon$18.495. Coconut Curry Chicken and Rice
Craving a tropical escape? This Coconut Curry Chicken and Rice will take you there! It features tender chicken simmered in creamy coconut milk and aromatic curry spices, served over fluffy rice. This dish is not just flavorful but also super easy to make, making it perfect for hectic weeknights.
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Calories: 475 per serving
Ingredients:
- 2 chicken breasts, cubed
- 1 can of coconut milk
- 2 tbsp curry powder
- 2 cups cooked rice
- 1 cup spinach
- Salt and pepper to taste
Instructions:
1. In a large skillet, heat some oil and cook the chicken until browned.
2. Stir in curry powder and mix well.
3. Pour in coconut milk and let simmer for about 10 minutes until chicken is cooked through.
4. Add spinach and season with salt and pepper.
5. Serve the curry over rice, garnished with cilantro if desired.
Adjust the amount of curry powder to achieve the desired level of spice.
FAQs:
Q. Can I use shrimp instead of chicken?
A. Yes, shrimp cooks quickly and will work well here.
Did you know a single can of coconut milk boosts weeknight dinners to restaurant flavor in 35 minutes? This Coconut Curry Chicken and Rice turns 4 ingredients into a creamy, curry-spiced recipe your family will crave after busy days.
Coconut Curry Chicken and Rice
Editor’s Choice
Nature’s Greatest Foods Organic Coconut Milk – 13.5 oz, No Guar Gum, No …
Amazon$46.50
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.996. BBQ Chicken Rice Bake
Love BBQ flavors? This BBQ Chicken Rice Bake brings summer right to your dinner table! Shredded chicken is mixed with savory BBQ sauce, combined with rice, and topped with gooey cheese. It’s the ultimate comfort dish, making it perfect for feeding a crowd or for meal prepping!
Recipe Overview:
- Serving Size: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 520 per serving
Ingredients:
- 3 cups cooked, shredded chicken
- 2 cups cooked rice
- 1 cup BBQ sauce
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine shredded chicken, rice, and BBQ sauce.
3. Transfer the mixture into a greased baking dish and top with cheese.
4. Bake for 25-30 minutes until heated through and cheese is bubbly.
5. Garnish with green onions before serving.
Use leftover chicken for a faster meal!
FAQs:
Q. Can I use different sauces?
A. Absolutely! Ranch or teriyaki could be delicious too.
BBQ Chicken Rice Bake
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Del Real Foods Shredded Chicken, Pollo Deshebrado – Authentic Mexican, R…
Amazon$8.73
Flavortown BBQ Sauce Variety Pack – Gourmet BBQ Sauce, Barbecue Sauce Se…
Amazon$30.207. Greek Chicken Rice Salad
Fresh and vibrant, this Greek Chicken Rice Salad is a fantastic option for a quick dinner! Grilled chicken pairs beautifully with crunchy cucumbers, juicy tomatoes, and tangy feta cheese. Tossed in a lemon-olive oil dressing, this salad is both refreshing and satisfying for warm nights.
Recipe Overview:
- Serving Size: 4
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Calories: 380 per serving
Ingredients:
- 2 chicken breasts, grilled and sliced
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine rice, grilled chicken, tomatoes, cucumber, and feta.
2. In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss well to combine.
4. Serve chilled or at room temperature.
Add olives for an extra Mediterranean twist!
FAQs:
Q. Can I use quinoa instead?
A. Yes! Quinoa is a great gluten-free swap.
Greek Chicken Rice Salad
Editor’s Choice
AROMA® Rice Cooker, 3-Cup (Uncooked) / 6-Cup (Cooked), Small Rice Cooker…
Amazon$19.86
Caraway Square Grill Pan – 11” Grill Pan – Non-Stick Ceramic Coated – No…
Amazon$139.00
OXO Good Grips Salad Spinner | Lettuce Spinner | Fruit Washer | Fruit Wa…
Amazon$32.958. Chicken and Vegetable Rice Soup
Need a warm hug in a bowl? This Chicken and Vegetable Rice Soup is just what you need! Packed with tender chicken, hearty rice, and a mix of veggies, it’s the perfect meal for chilly nights. It’s a great way to use up leftovers, making it both economical and delicious!
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 350 per serving
Ingredients:
- 2 cups shredded chicken
- 1 cup cooked rice
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup celery, diced
- 1 cup peas
- Salt and pepper to taste
Instructions:
1. In a large pot, combine broth, carrots, and celery. Bring to a boil, then simmer until the vegetables are tender.
2. Add shredded chicken and cooked rice to the pot, stirring to combine.
3. Season with salt and pepper. Simmer for an additional 10 minutes.
4. Serve hot, perfect for those cozy nights!
Use leftover roast chicken for an even quicker soup!
FAQs:
Q. Can I freeze this soup?
A. Yes, it freezes well—add a splash of broth when reheating.
Chicken and Vegetable Rice Soup
Editor’s Choice
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$9.99
Airtight Food Storage Containers with Lids, Vtopmart 24-Piece Plastic Kit…
Amazon$29.449. Honey Garlic Chicken and Rice
Looking for a sweet and savory dish? This Honey Garlic Chicken and Rice is a delightful choice! Sticky honey garlic sauce coats tender chicken, served over fluffy rice. It’s a comforting meal that busy families will love, making weeknight dinners a breeze!
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 460 per serving
Ingredients:
- 2 chicken breasts, diced
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 cups cooked rice
- 2 cloves garlic, minced
- 1 tsp ginger, minced
Instructions:
1. In a large skillet, combine honey, soy sauce, garlic, and ginger.
2. Add diced chicken and cook over medium heat until chicken is cooked through.
3. Serve hot over a bed of rice, drizzling extra sauce as desired.
Garnish with sesame seeds for added flavor.
FAQs:
Q. Can I add vegetables?
A. Absolutely! Bell peppers or snap peas work beautifully.
Honey Garlic Chicken and Rice
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
AROMA® Rice Cooker, 3-Cup (Uncooked) / 6-Cup (Cooked), Small Rice Cooker…
Amazon$19.86
Hunnibi 8oz No Drip Glass Honey Dispenser with Plastic Top – Honeycomb-S…
Amazon$19.9910. Chicken Adobo Rice
Experience a taste of the Philippines with this Chicken Adobo Rice. Chicken is simmered in a savory blend of soy sauce, vinegar, and garlic, served over steamed rice for a meal you won’t forget. It’s packed with flavor yet simple to prepare, making it a fantastic choice for any night of the week!
Recipe Overview:
- Serving Size: 4
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Calories: 400 per serving
Ingredients:
- 4 chicken thighs, bone-in
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 4 cloves garlic, minced
- 2 cups cooked rice
- 2 bay leaves
- Salt and pepper to taste
Instructions:
1. In a pot, combine chicken, soy sauce, vinegar, garlic, and bay leaves. Simmer for 30 minutes until the chicken is tender.
2. Serve over rice, spooning the sauce over the top.
3. Enjoy with a side of steamed vegetables for a complete meal!
Allow the chicken to marinate for an hour for a deeper flavor.
FAQs:
Q. Can I use other cuts of chicken?
A. Yes, drumsticks or breasts work well.
Chicken Adobo Rice
Editor’s Choice
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop…
Amazon$24.90
AROMA® Rice Cooker, 3-Cup (Uncooked) / 6-Cup (Cooked), Small Rice Cooker…
Amazon$19.86
Zulay Kitchen Premium Garlic Press Set – Rust-Proof & Dishwasher-Safe Pr…
Amazon$12.3411. Baked Italian Chicken and Rice
Craving Italian flavors? This Baked Italian Chicken and Rice dish is a comforting meal that combines tender chicken with zesty herbs. It’s baked in one pan, making it perfect for busy families! Just pop it in the oven and let it do its magic as you relax.
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Calories: 480 per serving
Ingredients:
- 4 chicken breasts
- 1 cup rice
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tsp Italian seasoning
- 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a baking dish, combine rice, diced tomatoes, chicken broth, and Italian seasoning.
3. Place the chicken on top and cover with foil.
4. Bake for 30 minutes, uncover and add cheese, baking for another 10 minutes until chicken is cooked through.
5. Serve hot and enjoy the flavors!
Use fresh herbs for an even brighter flavor.
FAQs:
Q. Can I substitute brown rice?
A. Yes, adjust cook time as needed.
Baked Italian Chicken and Rice
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
Amazon Grocery, Italian Seasoning, 1 Oz (Previously Happy Belly, Packaging…
Amazon$1.39
Member Mark Part-Skim Shredded Mozzarella Cheese 1 lb., two pk. (Two bags …
Amazon$17.2012. Chicken Fajita Rice Skillet
Spice up your dinners with this Chicken Fajita Rice Skillet! Sizzling chicken with colorful peppers and onions makes for a fun meal that everyone will enjoy. Quick to prepare and cooked in one pan, it’s as easy to make as it is to clean up, perfect for busy families!
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Calories: 450 per serving
Ingredients:
- 2 chicken breasts, sliced
- 1 cup rice
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups chicken broth
- 1 tbsp fajita seasoning
- Lime wedges for serving
Instructions:
1. In a skillet, cook the chicken slices until browned.
2. Add in sliced peppers and onions, cooking until softened.
3. Stir in rice and broth, bringing to a simmer.
4. Cover and cook until rice is tender.
5. Serve with lime wedges for a zesty finish!
Top with avocado and sour cream for extra creaminess.
FAQs:
Q. Can I use frozen veggies?
A. Yes, they work just as well!
Chicken Fajita Rice Skillet
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
AROMA Digital Rice Cooker, 4-Cup (Uncooked) / 8-Cup (Cooked), Steamer, G…
Amazon$34.9913. Chicken Pilaf with Apricots and Almonds
This Chicken Pilaf with Apricots and Almonds is a delightful twist on traditional chicken and rice. Sweet apricots and crunchy almonds create a flavorful combination that will elevate your dinner experience. It’s perfect for those times you want something unique and full of Mediterranean flair!
Recipe Overview:
- Serving Size: 4
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 490 per serving
Ingredients:
- 2 chicken breasts, cubed
- 1 cup rice
- 1/2 cup dried apricots, chopped
- 1/4 cup almonds, slivered
- 2 cups chicken broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
1. In a large pot, cook chicken until browned.
2. Add rice, apricots, almonds, broth, cumin, salt, and pepper.
3. Bring to a boil, cover, and simmer until rice is cooked.
4. Fluff with a fork and serve warm!
Serve with a side salad for a complete meal.
FAQs:
Q. Can I use other fruits?
A. Yes, dried cranberries are a great substitute.
Chicken Pilaf with Apricots and Almonds
Editor’s Choice
CUCKOO High Pressure Rice Cooker 10-Cup Uncooked / 20-Cup Cooked with No…
Amazon$176.99
Amazon Basics Electric Coffee Grinder, Coffee Bean and Spice Grinder, Wi…
Amazon$16.99
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$9.9914. Thai Basil Chicken and Rice
Dive into exciting flavors with this Thai Basil Chicken and Rice dish! Ground chicken is stir-fried with fresh basil and a hint of chili, creating a quick and nutritious meal. Served over rice, this dish is bursting with flavor and is sure to satisfy any hungry family member!
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 420 per serving
Ingredients:
- 1 lb ground chicken
- 2 cups cooked rice
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce (optional)
- 1 tbsp chili paste (adjust to taste)
Instructions:
1. In a large skillet, heat oil and sauté garlic until fragrant.
2. Add ground chicken, cooking until no longer pink.
3. Stir in basil, soy sauce, fish sauce, and chili paste, cooking for an additional 2 minutes.
4. Serve over rice and enjoy!
Serve with a fried egg on top for a traditional touch.
FAQs:
Q. Is it spicy?
A. You can adjust the chili paste to your spice preference.
Thai Basil Chicken and Rice
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
AROMA® Rice Cooker, 3-Cup (Uncooked) / 6-Cup (Cooked), Small Rice Cooker…
Amazon$19.86
Herb Scissors Set – Updated 2025 Cool Kitchen Gadgets for Cutting Fresh …
Amazon$9.9915. Chicken and Rice Stuffed Peppers
These Chicken and Rice Stuffed Peppers are a fun and nutritious way to enjoy dinner! Colorful bell peppers are filled with a savory mixture of chicken, rice, spices, and cheese, making a complete dish that looks as good as it tastes. Perfect for families and great for meal prep too!
Recipe Overview:
- Serving Size: 4
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 400 per serving
Ingredients:
- 4 bell peppers
- 2 cups cooked chicken, diced
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 tsp Italian seasoning
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a bowl, combine chicken, rice, tomatoes, cheese, and seasoning.
4. Stuff the mixture into prepared peppers and place in a baking dish.
5. Bake for 30 minutes until peppers are tender.
6. Serve warm!
Add black beans for extra protein!
FAQs:
Q. Can I use other types of peppers?
A. Yes, any color bell pepper works!
Chicken and Rice Stuffed Peppers
Editor’s Choice
MCIRCO 10-Pack, 30 Oz Glass Meal Prep Containers, 2 Compartments, Airtight…
Amazon$39.99
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
16. Chicken Biryani
Biryani is a cherished dish in many cultures, and this Chicken Biryani will not disappoint. With fragrant basmati rice, marinated chicken, and a blend of spices, it’s an aromatic and satisfying meal. Perfect for those evenings when you want to impress your family without too much fuss!
Recipe Overview:
- Serving Size: 6
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Calories: 600 per serving
Ingredients:
- 1 lb chicken, cut into pieces
- 2 cups basmati rice
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp garam masala
- 1/2 tsp saffron (optional)
- 4 cups chicken broth
Instructions:
1. Soak basmati rice in water for 30 minutes, then drain.
2. In a large pot, sauté onions, garlic, and ginger until golden.
3. Add chicken pieces and cook until browned.
4. Stir in garam masala, chicken broth, and saffron. Bring to a boil.
5. Add rice, cover, and simmer on low until rice is fluffy.
6. Serve garnished with cilantro!
Use a heavy-bottomed pot to prevent burning.
FAQs:
Q. Is this dish spicy?
A. It can be mild or spicy based on your preference.
Chicken Biryani
Editor’s Choice
Simple Wooden Spoon Fork Set, Long-Handle Design for Heavy-Bottomed Conta…
Amazon$6.33
Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – …
Amazon$21.98
Rani Garam Masala Indian 11-Spice Blend 3oz (85g) PET Jar ~ All Natural,…
Amazon$8.9917. Mediterranean Chicken and Rice Skillet
This Mediterranean Chicken and Rice Skillet is an excellent way to enjoy vibrant flavors. With olives, tomatoes, and a sprinkle of feta, it’s a one-pan meal featuring fresh ingredients. Quick to cook and easy to clean, it’s perfect for those busy family nights!
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 450 per serving
Ingredients:
- 2 chicken breasts, diced
- 1 cup rice
- 1 can diced tomatoes
- 1/2 cup kalamata olives, pitted
- 2 cups chicken broth
- 1 tsp oregano
- 1/2 cup feta cheese, crumbled
Instructions:
1. In a skillet, cook chicken until browned.
2. Add tomatoes, olives, oregano, and rice. Pour in broth and bring to a boil.
3. Cover and let simmer until rice is fully cooked.
4. Remove from heat and sprinkle feta on top before serving.
Top with fresh basil for aromatic flavor.
FAQs:
Q. Can I make this vegetarian?
A. Yes! Replace chicken with chickpeas.
Mediterranean Chicken and Rice Skillet
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
AROMA® Rice Cooker, 3-Cup (Uncooked) / 6-Cup (Cooked), Small Rice Cooker…
Amazon$19.86
50 Pack (100-Piece) 32 oz Meal Prep Containers Reusable with Lids 3-Comp…
Amazon$19.9818. Chicken Tikka Masala with Rice
Savor the rich flavors of Chicken Tikka Masala with Rice, a classic Indian dish loved worldwide. The marinated chicken is cooked in a creamy tomato sauce and served over fluffy rice, making it a comforting option for weeknight meals. Easy to make and packed with spices, this dish is sure to impress everyone!
Recipe Overview:
- Serving Size: 4
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Calories: 550 per serving
Ingredients:
- 1 lb chicken, cubed
- 1/2 cup yogurt
- 1/2 cup heavy cream
- 2 cups cooked rice
- 2 tbsp tikka masala spice blend
- 1 can diced tomatoes
- Cilantro for garnish
Instructions:
1. Marinate chicken in yogurt and tikka masala for at least 30 minutes.
2. In a skillet, cook the marinated chicken until browned, then add the tomatoes and cream.
3. Simmer for 20 minutes until the sauce thickens.
4. Serve over rice and garnish with cilantro.
Serve with naan for an authentic experience!
FAQs:
Q. Can I use chicken thighs?
A. Yes, they will add extra flavor!
Weeknights don’t have to be boring. Chicken Tikka Masala with Rice is one of the easy recipes that kids love, in under an hour—just marinate, simmer, and serve over fluffy rice. You’ll taste the spice, not the complexity.
Chicken Tikka Masala with Rice
Editor’s Choice
Rani Tikka Masala Indian 7-Spice Blend 3oz (85g) PET Jar ~ All Natural |…
Amazon$8.99
Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1)
Amazon$19.99
AROMA Digital Rice Cooker, 4-Cup (Uncooked) / 8-Cup (Cooked), Steamer, G…
Amazon$34.9919. Lemon Garlic Roast Chicken and Rice
Transform your meals with this Lemon Garlic Roast Chicken and Rice. Marinated in a zesty lemon garlic sauce, the chicken is roasted to perfection and served over flavorful rice. This dish feels like a Sunday dinner but fits easily into your weeknight schedule.
Recipe Overview:
- Serving Size: 4
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Calories: 500 per serving
Ingredients:
- 4 chicken legs
- Juice of 2 lemons
- 4 cloves garlic, minced
- 2 cups rice
- 4 cups chicken broth
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Marinate chicken in lemon juice, garlic, salt, and pepper for at least 15 minutes.
3. Place chicken in a roasting pan and roast for 35 minutes.
4. Cook rice in chicken broth according to package instructions.
5. Serve chicken over the rice and enjoy the flavors!
Serve with a green salad for a complete meal.
FAQs:
Q. Can I use other chicken parts?
A. Yes, any chicken cut works!
Lemon Garlic Roast Chicken and Rice
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
AROMA Digital Rice Cooker, 4-Cup (Uncooked) / 8-Cup (Cooked), Steamer, G…
Amazon$34.9920. Chicken Bolognese over Rice
Enjoy a twist on a classic with this Chicken Bolognese over Rice. Ground chicken mixed with tomatoes and herbs creates a hearty sauce that pairs perfectly with rice. It’s a deliciously filling meal that’s perfect for cozy family dinners.
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Calories: 480 per serving
Ingredients:
- 1 lb ground chicken
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp oregano
- 2 cups cooked rice
Instructions:
1. In a skillet, sauté onion and garlic until translucent.
2. Add ground chicken and cook until browned.
3. Stir in diced tomatoes and oregano, and simmer for about 20 minutes.
4. Serve the sauce over rice and enjoy the hearty flavors!
Add a sprinkle of Parmesan cheese for extra flavor.
FAQs:
Q. Can I add vegetables?
A. Yes, bell peppers and zucchini would be great additions.
Chicken Bolognese over Rice
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
AROMA Digital Rice Cooker, 4-Cup (Uncooked) / 8-Cup (Cooked), Steamer, G…
Amazon$34.99
SpaceAid Spice Rack Organizer with 28 Spice Jars, 386 Spice Labels, Chal…
Amazon$31.9921. Jollof Chicken and Rice
Savor the flavors of West Africa with this Jollof Chicken and Rice. This dish features rice cooked in a spicy tomato sauce and marinated chicken. It’s a one-pot wonder, perfect for family gatherings or any weeknight dinner!
Recipe Overview:
- Serving Size: 6
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Calories: 520 per serving
Ingredients:
- 6 chicken thighs
- 2 cups rice
- 1 can diced tomatoes
- 1 onion, chopped
- 2 peppers, chopped
- 2 tsp jollof seasoning or curry powder
Instructions:
1. In a pot, sauté onions and peppers until soft.
2. Add tomatoes and seasoning, cooking for 5 minutes.
3. Stir in rice and add water as needed.
4. Place the arinated chicken on top and cover to cook until done.
5. Serve warm and enjoy the vibrant flavors!
Use a splash of coconut milk for added richness.
FAQs:
Q. Is this dish spicy?
A. It can be; adjust the seasoning for your taste.
Weeknights are brighter when dinner is simple and flavorful. With Jollof Chicken and Rice, a one-pot meal can bring West African flair to your table in under an hour—no fuss, just delicious comfort for the whole family. Recipes that taste like a celebration, minus the extra cleanup.
Jollof Chicken and Rice
Editor’s Choice
Astercook Non-Stick RV Pots and Pans Ceramic Kitchen Cookware Set with D…
Amazon$59.97
Badia Jollof Rice Seasoning, 5.75 oz – African Blend of Tomato, Peppers,…
Amazon$6.99
AROMA® Rice Cooker, 3-Cup (Uncooked) / 6-Cup (Cooked), Small Rice Cooker…
Amazon$19.8622. Chicken and Rice Enchiladas
These Chicken and Rice Enchiladas give a fun twist to the traditional Mexican dish! Rolled tortillas filled with chicken, rice, and cheese get topped with enchilada sauce and baked until bubbly. It’s a family favorite, perfect for busy weeknights when you need something hearty and satisfying!
Recipe Overview:
- Serving Size: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Calories: 500 per serving
Ingredients:
- 4 large tortillas
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can of enchilada sauce
- 1 cup shredded cheese
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix chicken, rice, and half of the enchilada sauce.
3. Spoon the mixture into tortillas and roll tightly.
4. Place enchiladas seam-side down in a baking dish and pour remaining sauce on top.
5. Sprinkle cheese and bake for 25 minutes or until bubbly.
6. Serve hot!
Top with sour cream and avocado for extra flair!
FAQs:
Q. Can I freeze these?
A. Yes! Just assemble and freeze before baking.
Chicken and Rice Enchiladas
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
Imusa 8in Plastic Tortilla Warmer, Terracotta Color, Traditional Mexican…
Amazon$11.79
Newhai Electric Chicken Breast Shredder Twist Machine Automatic Meat Shredder
Amazon$249.0023. Chicken and Rice Pilaf
This Chicken and Rice Pilaf is a no-fuss dish that is simple to prepare and packed with flavor. The rice is flavored with spices and chicken broth, while the chicken cooks to juicy perfection. It’s the perfect cozy meal that your family will love, and it can be on the table in no time!
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Calories: 430 per serving
Ingredients:
- 2 chicken breasts, cut into cubes
- 1 cup rice
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
1. In a large skillet, sauté onion and garlic until soft.
2. Add chicken cubes and cook until browned.
3. Stir in rice, broth, and paprika, simmering until rice is cooked and chicken is tender.
4. Fluff and serve warm!
Add peas or carrots for added nutrition!
FAQs:
Q. Is this dish gluten-free?
A. Yes, it’s naturally gluten-free with the right rice.
Chicken and Rice Pilaf
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
AROMA® Rice Cooker, 3-Cup (Uncooked) / 6-Cup (Cooked), Small Rice Cooker…
Amazon$19.86
Copco 3-Tier Non-Skid Spice Rack Organizer for Kitchen Cabinet or Pantry…
Amazon$6.4724. Chicken Szechuan Rice
Add some spice to your life with this Chicken Szechuan Rice! Tender chicken stir-fried with a mix of vegetables in a spicy Szechuan sauce makes for an exciting weeknight meal. Serve this dish over rice for a filling dinner that is sure to please the whole family.
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Calories: 480 per serving
Ingredients:
- 2 chicken breasts, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup Szechuan sauce
- 2 cups cooked rice
Instructions:
1. Heat oil in a skillet, adding sliced chicken. Cook until browned.
2. Add vegetables and stir-fry until tender.
3. Pour in Szechuan sauce and mix well.
4. Serve over rice and enjoy the spicy flavors!
Adjust the amount of Szechuan sauce to your spice level!
FAQs:
Q. Can I use tofu instead of chicken?
A. Yes! Tofu is a great vegetarian alternative.
Chicken Szechuan Rice
Editor’s Choice
House of Tsang Szechuan Spicy Sauce 11.5oz Bottles, Pack of 3
Amazon$22.99
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
AROMA® Rice Cooker, 3-Cup (Uncooked) / 6-Cup (Cooked), Small Rice Cooker…
Amazon$19.8625. Chicken and Rice Burrito Bowls
These Chicken and Rice Burrito Bowls are a fun and customizable meal for the whole family! With layers of rice, chicken, beans, and fresh toppings, everyone can build their own bowl to suit their taste. It’s a delicious way to enjoy a variety of flavors all in one dish.
Recipe Overview:
- Serving Size: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Calories: 500 per serving
Ingredients:
- 2 cups cooked rice
- 2 chicken breasts, diced
- 1 can of black beans
- 1 cup corn
- 1 avocado, sliced
- 1 cup salsa
- Lime wedges for serving
Instructions:
1. In a skillet, cook chicken until browned.
2. In large bowls, layer rice, chicken, black beans, corn, and salsa.
3. Top with avocado and serve with lime wedges.
4. Enjoy personalized and delicious burrito bowls together!
Add shredded cheese or sour cream for creaminess.
FAQs:
Q. Can I prepare these in advance?
A. Yes, store components separately until ready to serve.
Chicken and Rice Burrito Bowls
Editor’s Choice
50 Pack (100-Piece) 32 oz Meal Prep Containers Reusable with Lids 3-Comp…
Amazon$19.98
AROMA Digital Rice Cooker, 4-Cup (Uncooked) / 8-Cup (Cooked), Steamer, G…
Amazon$34.99
26. Chicken and Rice Stir-Fry
Quick and easy, this Chicken and Rice Stir-Fry is perfect for those nights when you need something satisfying but don’t want to spend hours in the kitchen. The beauty of stir-fry is its flexibility; use whatever vegetables you have on hand for a colorful and nutritious dinner.
Recipe Overview:
- Serving Size: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Calories: 400 per serving
Ingredients:
- 2 chicken breasts, sliced
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 2 cups cooked rice
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions:
1. Heat the sesame oil in a large skillet or wok.
2. Add chicken slices, cooking until browned.
3. Add vegetables and stir-fry until tender.
4. Stir in cooked rice and soy sauce, mixing thoroughly.
5. Serve hot for a quick and delicious meal!
Use leftover rice for an even better texture!
FAQs:
Q. Can I use frozen vegetables?
A. Yes! They work great in stir-fry.
Chicken and Rice Stir-Fry
Editor’s Choice
Wok, 13 Inch carbon steel wok & stir-fry pan, nonstick, Pre-Seasoned, 5…
Amazon$29.98
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$15.9527. Cilantro Lime Chicken and Rice
Zesty and refreshing, this Cilantro Lime Chicken and Rice is perfect for those who love bold flavors. Marinated chicken served over rice with a squeeze of lime and fresh cilantro creates a delightful, healthy dish. It’s the ideal meal to kick off your week!
Recipe Overview:
- Serving Size: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Calories: 420 per serving
Ingredients:
- 2 chicken breasts, marinated in lime juice
- 2 cups cooked rice
- 1/2 cup cilantro, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Grill or pan-cook marinated chicken until cooked through.
2. Serve over rice, garnished with chopped cilantro and a sprinkle of garlic powder.
3. Squeeze additional lime juice over for added brightness!
Pair with black beans for a filling meal.
FAQs:
Q. Can I use lime zest?
A. Yes! It enhances the lime flavor beautifully.
Cilantro Lime Chicken and Rice
Editor’s Choice
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop…
Amazon$24.90
5-Blade Herb Cutter Scissors with Safety Cover, Cleaning Comb – Green
Amazon$6.44
IMUSA Lime or Lemon Manual Squeezer, Citrus Juicer for Max Extraction, Y…
Amazon$5.9928. Chicken and Rice Galette
This Chicken and Rice Galette offers an innovative take on your traditional chicken-and-rice dish. This flaky crust encases tender chicken and rice in a savory filling, making it perfect for those who enjoy comfort food with a twist. It’s a fun recipe to make together with the family!
Recipe Overview:
- Serving Size: 4
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Calories: 550 per serving
Ingredients:
- 1 sheet pie crust
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup spinach, chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a baking sheet.
3. In a bowl, mix chicken, rice, spinach, salt, and pepper.
4. Place the filling in the center of the crust and fold the edges over.
5. Brush with egg wash and bake for 25-30 minutes until golden.
6. Slice and serve warm!
Serve with a side salad for a refreshing contrast.
FAQs:
Q. Can I use store-bought crust?
A. Yes! It saves time.
Chicken and Rice Galette
Editor’s Choice
NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans – Premium & Stylish …
Amazon$18.99
FARBERWARE Classic Wood Rolling Pin, 18-Inch Hardwood Dough Roller for B…
Amazon$13.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99Conclusion
Finding quick and delicious weeknight meals doesn’t have to be a struggle. With these 28 chicken rice recipes, you can keep your family satisfied and excited about dinner every night. From comfort classics to adventurous flavors, there’s something for everyone to enjoy.
Discover the joy of cooking and try new flavors; you’ll be amazed at how easy it can be to whip up healthy meals even on the busiest days. Don’t forget to share your favorites with family and friends!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Quick and Easy Chicken Rice Recipes for Busy Weeknights?
If you’re looking for quick and easy chicken rice recipes, you’re in luck! Many of the 28 chicken rice recipes featured in the article are designed for busy families.
From one-pot meals to stir-fries, you can whip up delicious chicken rice dishes in under 30 minutes. Consider chicken fried rice or lemon-herb chicken rice for a satisfying meal that won’t take up your evening.
How Can I Make Chicken Rice Healthier for My Family?
Making chicken rice healthier can be fun and straightforward! Start by using brown rice instead of white for added fiber and nutrients. Incorporate a variety of colorful vegetables, such as bell peppers and broccoli, to boost nutrition and flavor.
You can also opt for lean chicken breasts and use healthier cooking methods like grilling or baking. Experiment with spices instead of heavy sauces to keep those flavors vibrant without extra calories!
What Are Some Comfort Food Chicken Rice Recipes That Kids Will Love?
Comfort food meets convenience with these chicken rice recipes that your kids are sure to love! Consider a creamy chicken rice casserole or a sweet-and-savory teriyaki chicken rice bowl.
These dishes combine familiar flavors and textures, making them appealing to younger palates while still providing a nutritious meal option for the whole family.
Can I Use Leftover Chicken to Make These Rice Recipes?
Absolutely! Leftover chicken is a fantastic way to save time and reduce food waste. You can easily incorporate it into many of the easy meals in the article, such as chicken fried rice or chicken rice soup.
Just chop the leftover chicken into bite-sized pieces and add it to your dish during the last few minutes of cooking to reheat it. It’s a great way to create a delicious meal quickly!
Are These Chicken Rice Recipes Suitable for Meal Prep?
Yes, many of the chicken rice recipes in the article are perfect for meal prep! They can easily be divided into portions and stored in the fridge or freezer for later use.
Consider making a large batch of chicken rice stir-fry or chicken rice bowls that reheat well. This way, you can enjoy healthy, homemade meals throughout the week without the daily cooking stress!
Related Topics
chicken recipes
easy meals
weeknight dinners
healthy comfort food
Asian cuisine
family-friendly
meal prep
quick recipes
simple cooking
30-minute meals
one pot
busy weeknights
