27 Pork and Rice Recipes for Simple Weeknight Meals
Are you tired of the same old weeknight dinners? If you’re craving something delicious yet simple, I’ve got you covered! I created this list of 27 Pork and Rice Recipes because I know how hectic life can get during the week. Between work, school activities, and everything else, finding the time and energy to whip up a satisfying meal can feel impossible.
This collection is perfect for anyone who loves quick dinner ideas that still feel like comfort food. Whether you’re a busy parent, a college student, or just someone who enjoys cooking, these pork recipes and rice dishes will make your evenings a whole lot easier and tastier. You won’t need to spend hours in the kitchen to impress your family or roommates; each recipe is straightforward and packed with flavor.
In this post, you’ll discover a variety of recipes, from One-Pan Pork Fried Rice to a cozy Pork and Rice Soup. Every dish is designed to satisfy your taste buds while keeping meal prep manageable and straightforward. With these recipes, you can say goodbye to bland dinners and hello to exciting, wholesome meals that can be ready in no time. So, let’s dive into these delicious options and make your weeknight dinners something to look forward to!
Key Takeaways
- Each recipe focuses on using pork and rice to create quick and fulfilling meals that fit into busy schedules.
- From Asian-inspired bowls to comforting casseroles, there’s a variety of flavors and cooking styles to enjoy.
- Many recipes, like Pork and Mushroom Risotto, can be made in just one pot, simplifying cleanup.
- Health-conscious options, such as Cilantro Lime Pork and Rice Bowl, are included to cater to diverse dietary needs.
- These recipes are designed to be adaptable, allowing you to mix and match ingredients based on what you have on hand.
1. One-Pan Pork Fried Rice
Looking for a quick dinner solution? Try this One-Pan Pork Fried Rice! It combines juicy pork, fluffy rice, and colorful veggies all in one skillet. You can have a delicious meal ready in just 30 minutes, making it perfect for busy weeknights. Plus, it’s packed with flavor and nutrition, so everyone will love it. This dish is not only simple but also customizable to your taste preferences.
Ingredients:
– 2 cups cooked rice
– 1 cup diced pork tenderloin
– 2 eggs
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 3 tbsp soy sauce
– 2 green onions, sliced
– 1 tbsp vegetable oil
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add the diced pork and cook until browned, around 5-6 minutes.
3. Push the pork to one side and scramble the eggs on the other side.
4. Stir in vegetables and rice, breaking up any clumps.
5. Pour soy sauce over the mixture and cook for another 5-7 minutes.
6. Garnish with green onions before serving.
FAQs:
Q. Can I use chicken instead of pork?
A. Yes, chicken works great!
Q. How do I store leftovers?
A. Keep in an airtight container in the fridge for up to 3 days.
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If you’re in the mood for something spicy, this Spicy Pork and Rice Bowl is just what you need! With marinated pork, zesty sauce, and fresh veggies, it packs a flavor punch. This dish is easy to make and can be adjusted to suit your spice level, ensuring everyone at the table is happy. It’s a satisfying meal that will leave you wanting more!
Ingredients:
– 1 lb ground pork
– 2 cups cooked rice
– 1/4 cup spicy hoisin sauce
– 1 bell pepper, sliced
– 1 carrot, julienned
– 2 tbsp sesame oil
– 1/2 cup scallions, chopped
Instructions:
1. Heat sesame oil in a skillet over medium-high heat. Cook ground pork until browned, about 8 minutes.
2. Add bell pepper and carrot, cooking for another 5 minutes.
3. Stir in hoisin sauce until everything is well coated and heated through.
4. Serve over rice and top with scallions.
FAQs:
Q. Can I use quinoa instead of rice?
A. Absolutely, it’s a great, healthy swap!
Q. What else can I add?
A. Broccoli or snap peas would be fantastic additions.
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Sweet and Sour Pork is a dish that perfectly balances flavors, making it a favorite for many. This recipe features tender pork enveloped in a tangy sauce, served over fluffy rice. The sweetness from pineapple and the crunch of bell peppers make every bite delightful. You can whip this up quickly, and it’s sure to impress your family!
Ingredients:
– 1 lb pork shoulder, diced
– 1 cup pineapple chunks
– 1 bell pepper, diced
– 1 onion, chopped
– 1/2 cup sugar
– 1/2 cup vinegar
– 2 cups cooked rice
– 2 tbsp soy sauce
Instructions:
1. In a bowl, mix sugar, vinegar, and soy sauce.
2. Heat oil in a pan, add pork, and cook until browned.
3. Add onion and bell pepper, cooking until soft.
4. Stir in pineapple and sauce. Let simmer for 10 minutes.
5. Serve over rice.
FAQs:
Q. Can I make this recipe vegetarian?
A. Yes, substitute pork with tofu!
Q. How long does it keep?
A. Store in an airtight container for 2-3 days.
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This Teriyaki Pork and Vegetable Rice Bowl is a delicious meal that you can prepare in under 30 minutes! The sweet and savory teriyaki sauce enhances the tender pork and crisp vegetables, making every bite enjoyable. It’s a fantastic way to get your family to eat their greens while enjoying a satisfying dish.
Ingredients:
– 1 lb pork loin, sliced thin
– 2 cups mixed vegetables (broccoli, bell pepper, carrots)
– 1/4 cup teriyaki sauce
– 2 cups cooked rice
– 1 tbsp sesame seeds
Instructions:
1. In a pan, cook the pork over medium heat until browned.
2. Stir in the vegetables and teriyaki sauce, cooking for another 5-7 minutes.
3. Serve over rice and sprinkle with sesame seeds.
FAQs:
Q. Can I use chicken with this recipe?
A. Absolutely, chicken is a great alternative!
Q. How can I make it spicier?
A. Add some chili flakes to the sauce.
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Brighten your dinner with this Lemon Garlic Pork and Rice Skillet! The aromatic garlic and zesty lemon infuse the pork, while the rice absorbs all the delicious flavors. This one-pot meal is not only impressive but also super easy to make, making it a go-to for busy nights.
Ingredients:
– 1 lb pork chops, diced
– 1 cup uncooked rice
– 2 cups chicken broth
– 4 cloves garlic, minced
– Juice and zest of 1 lemon
– Salt and pepper to taste
Instructions:
1. In a skillet, brown the pork over medium heat.
2. Add garlic, cooking until fragrant.
3. Stir in the rice, chicken broth, lemon juice, and zest.
4. Bring to a boil, cover, and simmer for 20 minutes or until rice is tender.
FAQs:
Q. What if I don’t have chicken broth?
A. Water works fine, though it will be less flavorful.
Q. Can I make this ahead of time?
A. Yes, it stores well in the fridge for up to 3 days.
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Risotto may sound fancy, but this Pork and Mushroom Risotto is easy to make at home. Creamy and comforting, this dish elevates traditional risotto with savory pork. It’s perfect for impressing guests or treating your family to a special meal.
Ingredients:
– 1 lb ground pork
– 1 cup Arborio rice
– 4 cups chicken broth
– 1 cup sliced mushrooms
– 1/2 cup grated Parmesan cheese
– 1 onion, chopped
– 2 tbsp olive oil
Instructions:
1. In a saucepan, heat the chicken broth and keep it warm.
2. In a separate large pot, heat olive oil and cook the onion until translucent.
3. Add ground pork, cooking until browned.
4. Stir in rice, cooking for 1 minute.
5. Gradually add broth, one ladle at a time, stirring continuously until absorbed. Repeat until rice is creamy and al dente.
6. Stir in mushrooms and Parmesan cheese before serving.
FAQs:
Q. Can I make this vegetarian?
A. Yes, use vegetable broth and omit the pork.
Q. How can I store leftovers?
A. Refrigerate in an airtight container for up to 2 days.
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Looking for a fresh and zesty meal? This Cilantro Lime Pork and Rice Bowl is just the ticket! The tangy lime dressing beautifully enhances the tender pork and fluffy rice, while the cilantro adds a fresh touch. It’s a light, healthy option that bursts with flavor!
Ingredients:
– 1 lb pork tenderloin, sliced thin
– 2 cups cooked rice
– Juice of 2 limes
– 1/2 cup fresh cilantro, chopped
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Marinate pork with lime juice, olive oil, salt, and pepper for at least 30 minutes.
2. Cook the pork in a skillet over medium heat until browned.
3. Serve over rice and top with fresh cilantro.
FAQs:
Q. Can I use lemon instead of lime?
A. Yes, lemon works well too!
Q. Is this recipe gluten-free?
A. Yes, it’s naturally gluten-free!
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Transform your weeknight dinner with this BBQ Pork and Rice Casserole! It combines shredded pork, rice, and savory BBQ sauce for a comforting meal. This dish is perfect for families and can even be prepared ahead of time, making your life easier during busy nights.
Ingredients:
– 2 cups cooked shredded pork
– 2 cups cooked rice
– 1 cup BBQ sauce
– 1 cup shredded cheese
– 1/2 cup corn kernels
– 1/2 cup diced onion
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine shredded pork, rice, BBQ sauce, corn, and onion.
3. Spread the mixture in a greased casserole dish, top with cheese.
4. Bake for 30 minutes until bubbly and golden.
FAQs:
Q. Can I make this vegetarian?
A. Substitute pork with black beans!
Q. What type of cheese works best?
A. Cheddar or Monterey Jack works great.
Fun fact: BBQ Pork and Rice Casserole is a lifesaver for busy weeknights—prep in 15 minutes, bake later, and dinner is done. Shredded pork, rice, and BBQ sauce come together into a cozy, family-friendly meal in one dish.
BBQ Pork and Rice Casserole
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Elevate your dinner with this Thai Pork and Rice Stir-Fry! The tender pork combines with vibrant vegetables and a zesty sauce for a quick meal that’s full of flavor. It’s an excellent choice for those busy nights when you want something delicious without spending a lot of time in the kitchen.
Ingredients:
– 1 lb thinly sliced pork
– 2 cups cooked rice
– 1 red bell pepper, sliced
– 1 cup snow peas
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp oyster sauce
Instructions:
1. Heat a large skillet or wok over medium-high heat.
2. Add pork and cook until browned.
3. Toss in vegetables and garlic, cooking for another 5 minutes.
4. Stir in soy sauce and oyster sauce, cooking until heated through.
5. Serve over rice.
FAQs:
Q. Can I use beef instead of pork?
A. Yes, beef works beautifully in stir-fries!
Q. What if I don’t have snow peas?
A. Broccoli or bell peppers are great substitutes.
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Looking for a nutritious yet delicious dinner? This Pork and Black Bean Rice Bowl is packed with protein and flavor. It’s a wholesome option that’s easy to make. The combination of juicy pork, hearty beans, and rice creates a satisfying meal that everyone will love.
Ingredients:
– 1 lb ground pork
– 1 can black beans, drained and rinsed
– 2 cups cooked rice
– 1/2 cup salsa
– 1 tsp cumin
– 1/2 cup shredded cheese
Instructions:
1. In a skillet, cook ground pork over medium heat until browned.
2. Stir in black beans, salsa, and cumin.
3. Simmer for 5 minutes, then serve over rice.
4. Top with cheese before serving.
FAQs:
Q. Can I use turkey instead of pork?
A. Yes, turkey is a great lean alternative!
Q. What can I substitute for cheese?
A. Nutritional yeast gives a cheesy flavor without dairy.
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This Oven-Baked Pork and Rice Casserole is the ultimate comfort food. Juicy pork, fluffy rice, and spices, all baked together, create a delicious meal. It’s easy to make and perfect for meal prep, ensuring you have leftovers for lunch the next day!
Ingredients:
– 1 1/2 lbs pork chops
– 2 cups rice
– 1 can of cream of mushroom soup
– 2 cups water
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a casserole dish, layer rice at the bottom.
3. Place pork chops on top and season with garlic powder, salt, and pepper.
4. Pour cream of mushroom soup and water over everything.
5. Cover and bake for 45 minutes.
FAQs:
Q. Can I use chicken?
A. Yes, chicken can easily be substituted!
Q. How do I store leftovers?
A. Keep them in an airtight container for up to 4 days.
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Transport your taste buds to the Mediterranean with this delightful Pork and Rice Bowl! The flavors of garlic, lemon, and fresh herbs make this dish not only delicious but also healthy. It’s a vibrant meal that will brighten your dinner routine and leave you feeling satisfied.
Ingredients:
– 1 lb pork loin, diced
– 1 cup brown rice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Juice of 1 lemon
– 1/2 cup feta cheese
– 1/4 cup fresh parsley, chopped
Instructions:
1. Cook brown rice according to package instructions.
2. In a skillet, heat olive oil and cook garlic until fragrant, then add pork.
3. Cook pork until browned, then stir in lemon juice.
4. Serve pork over rice and sprinkle with feta and parsley.
FAQs:
Q. Is this dish gluten-free?
A. Use gluten-free rice, and it will be!
Q. What can I use instead of feta?
A. Crumbled goat cheese is a great alternative.
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13. Pork and Spinach Rice Bake
This Pork and Spinach Rice Bake is a fantastic way to add leafy greens to your family meals! Tender pork paired with nutritious spinach and cheesy rice creates a wholesome dish that feels like a warm hug. It’s great for using leftover pork and is sure to please everyone at the table.
Ingredients:
– 1 lb cooked pork, shredded
– 2 cups cooked rice
– 1 cup fresh spinach
– 1 cup shredded cheese
– 1/2 cup milk
– 1/4 tsp nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine shredded pork, rice, spinach, cheese, milk, and nutmeg.
3. Pour mixture into a greased baking dish and top with extra cheese.
4. Bake for 30 minutes until cheesy and bubbly.
FAQs:
Q. Can I freeze this bake?
A. Yes, it freezes well for up to 3 months.
Q. What can I serve it with?
A. A fresh salad pairs nicely!
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Indulge in the rich flavors of Garlic Butter Pork and Rice! Juicy pork medallions are seared, then tossed in garlic butter and rice, creating a creamy meal that feels luxurious. This dish is simple yet divine, making it a perfect choice for any night of the week.
Ingredients:
– 1 lb pork tenderloin, sliced into medallions
– 2 cups cooked rice
– 4 tbsp butter
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a skillet, melt butter over medium heat.
2. Add pork medallions, cooking until browned on both sides.
3. Stir in garlic and cook for another minute.
4. Serve over rice, spooning extra garlic butter on top.
FAQs:
Q. Is this dish keto-friendly?
A. Yes, it’s low-carb without the rice!
Q. How do I store leftovers?
A. Refrigerate in an airtight container for 2-3 days.
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Elevate your dinner with these Pork and Rice Stuffed Peppers! Colorful bell peppers filled with a savory mixture of pork, rice, and spices not only look impressive but are also nutritious. This recipe is fun to make and enjoyable to eat, perfect for impressing your family.
Ingredients:
– 4 large bell peppers
– 1 lb ground pork
– 2 cups cooked rice
– 1 can diced tomatoes
– 1/2 onion, chopped
– 1 tsp Italian seasoning
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Halve the bell peppers and remove the seeds.
3. In a skillet, cook ground pork and onion until browned.
4. Stir in cooked rice, diced tomatoes, and seasoning.
5. Fill each pepper half with the mixture and place in a baking dish.
6. Bake for 30 minutes until peppers are tender.
FAQs:
Q. Can I use quinoa instead of rice?
A. Sure, quinoa is a great healthy alternative!
Q. How do I know when the peppers are done?
A. They should be tender but not mushy.
Fun fact: Stuffed peppers pack protein, fiber, and color in one pan. Four peppers, one pound of pork, and two cups of cooked rice make a complete dinner for a family of four. Prep in 20 minutes, bake in 30, and leftovers shine.
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16. Pork and Rice Fajitas
Bring a fiesta to your dinner table with these Pork and Rice Fajitas! Sizzling strips of pork, sautéed peppers, and onions served with fluffy rice create a fun, interactive meal. Wrap it all up in tortillas for a tasty dinner everyone will enjoy. Plus, it’s perfect for customizing with your favorite toppings!
Ingredients:
– 1 lb pork tenderloin, sliced thin
– 2 cups cooked rice
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 tbsp fajita seasoning
– Tortillas for serving
Instructions:
1. In a skillet, cook sliced pork until browned.
2. Add bell pepper and onion, cooking until softened.
3. Stir in fajita seasoning and cook for an additional 2 minutes.
4. Serve with rice and warm tortillas.
FAQs:
Q. Can I use chicken instead of pork?
A. Absolutely, chicken works beautifully!
Q. How do I store leftovers?
A. Keep in an airtight container for up to 3 days.
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This Pork and Rice Pilaf is a simple yet flavorful dish that brings a taste of the Mediterranean to your table. The rice cooks in a broth with tender pork and spices, creating a comforting, aromatic, satisfying meal. It’s perfect for when you want a cozy meal without spending hours in the kitchen.
Ingredients:
– 1 lb pork loin, diced
– 1 1/2 cups rice
– 3 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
Instructions:
1. In a pot, heat oil and cook the onion and garlic until soft.
2. Add pork and brown on all sides.
3. Stir in rice and cumin, cooking for 2 minutes.
4. Pour in chicken broth, bring to a boil, then reduce to a simmer.
5. Cover and cook until rice is tender, about 20 minutes.
FAQs:
Q. Can I use brown rice?
A. Yes, increase the cooking time.
Q. How do I store leftovers?
A. Refrigerate in an airtight container for up to 3 days.
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Indulge in the sweet tanginess of this Honey Mustard Pork and Rice dish! The honey and mustard create a glaze that’s irresistible when paired with juicy pork and rice. This recipe is perfect for those who enjoy a balance of sweet and savory flavors on their plate.
Ingredients:
– 1 lb pork chops, sliced
– 2 cups cooked rice
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp soy sauce
Instructions:
1. In a bowl, mix honey, mustard, and soy sauce.
2. Coat pork chops with the mixture and marinate for at least 30 minutes.
3. Grill or pan-fry pork until cooked through, about 6-8 minutes per side.
4. Serve over rice with extra glaze.
FAQs:
Q. Can I use chicken instead of pork?
A. Yes, chicken thighs work well too!
Q. What other sides pair nicely?
A. Roasted Brussels sprouts are a great option.
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Warm up with a cozy bowl of Pork and Rice Soup! This hearty soup is loaded with tender pork, rice, and vegetables, making it a perfect comfort food for chilly evenings. It’s easy to make, and you can customize it with whatever veggies you have on hand for a healthy, delicious dinner.
Ingredients:
– 1 lb pork shoulder, diced
– 1 cup cooked rice
– 4 cups chicken broth
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 onion, chopped
– 2 cloves garlic, minced
Instructions:
1. In a pot, sauté the onion and garlic until soft.
2. Add pork and cook until browned.
3. Pour in chicken broth and bring to a boil.
4. Add rice and vegetables, simmering until cooked through.
FAQs:
Q. Can I use brown rice?
A. Yes, increase cooking time.
Q. What can I add for extra flavor?
A. A dash of soy sauce or hot sauce works well.
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Enjoy a fresh twist on dinner with these Pork and Rice Lettuce Wraps! They’re a fun meal where you can fill crisp lettuce leaves with savory pork and rice. This light, healthy option is perfect for those looking to cut down on carbs without sacrificing flavor.
Ingredients:
– 1 lb ground pork
– 2 cups cooked rice
– 1 head of lettuce (butter or romaine)
– 1/4 cup soy sauce
– 2 green onions, sliced
Instructions:
1. In a skillet, cook ground pork until browned.
2. Stir in soy sauce and cook for another minute.
3. Serve pork mixture in lettuce leaves with rice and top with green onions.
FAQs:
Q. Can I use turkey instead of pork?
A. Yes, ground turkey works well too!
Q. How long do leftovers last?
A. Keep in an airtight container for up to 2 days.
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21. Pork and Rice Salad
This refreshing Pork and Rice Salad is a great way to enjoy a lighter meal! Combining tender pork, leafy greens, and a zesty dressing, it’s versatile enough to be served warm or cold. Perfect for meal prep, this salad keeps well in the fridge and makes a great lunch the next day!
Ingredients:
– 1 lb grilled pork, sliced
– 2 cups cooked rice
– 4 cups mixed greens
– 1/4 cup balsamic vinaigrette
– 1/4 cup nuts (almonds or walnuts)
Instructions:
1. In a bowl, combine mixed greens and rice.
2. Top with sliced pork and nuts.
3. Drizzle with vinaigrette and toss gently to combine.
FAQs:
Q. Can I use leftover pork?
A. Yes, this is a great way to use up leftovers!
Q. What can I substitute for dressing?
A. Olive oil and lemon juice work beautifully.
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Amazon$19.8622. Sweet Teriyaki Pork with Rice
Add some sweetness to your dinner with Sweet Teriyaki Pork and Rice! This dish is loved by kids and adults alike, featuring tender pork coated in a glossy teriyaki sauce that pairs perfectly with fluffy rice. It’s a family-friendly meal that’s quick to make, making it a great addition to your weeknight lineup.
Ingredients:
– 1 lb pork tenderloin, sliced
– 2 cups cooked rice
– 1/3 cup teriyaki sauce
– 1 cup broccoli florets
– 1 tbsp sesame oil
Instructions:
1. Heat sesame oil in a skillet and cook pork until browned.
2. Stir in broccoli and teriyaki sauce, cooking until the broccoli is tender.
3. Serve over rice and sprinkle with sesame seeds.
FAQs:
Q. Can I make this recipe with chicken?
A. Yes, chicken works great too!
Q. How long do leftovers last?
A. Store in the fridge for up to 3 days.
Sweet Teriyaki Pork with Rice
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23. Pork and Rice Pancakes
Surprise your family with Pork and Rice Pancakes! These savory pancakes are filled with ground pork and rice, cooked to golden perfection. They make for a fun dinner option that’s sure to please picky eaters. Serve them with a dipping sauce for an extra zing!
Ingredients:
– 1 lb ground pork
– 2 cups cooked rice
– 1 cup flour
– 2 eggs
– 1/2 cup green onions, chopped
– 1 cup water
Instructions:
1. In a bowl, mix ground pork, rice, flour, eggs, green onions, and water until well combined.
2. Heat a skillet and pour in the mixture to form pancakes.
3. Cook until golden brown on each side, about 4 minutes per side.
4. Serve with soy sauce or your favorite dipping sauce.
FAQs:
Q. Can I make these ahead of time?
A. Yes, they reheat well in the oven.
Q. What can I serve with them?
A. A simple salad makes a great side.
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Amazon$17.9924. Spicy Pork and Rice Burrito
Spice up your weeknight meals with a Spicy Pork and Rice Burrito! This dish bursts with flavor from seasoned pork, rice, and your favorite toppings, all wrapped in a warm tortilla. It’s a delightful, mess-free way to enjoy a delicious meal that everyone will love.
Ingredients:
– 1 lb ground pork
– 2 cups cooked rice
– 4 large tortillas
– 1/2 cup salsa
– 1 cup shredded cheese
– 1 tsp taco seasoning
Instructions:
1. In a skillet, cook ground pork with taco seasoning until browned.
2. Mix in rice and salsa, heating until warm.
3. Spoon the mixture onto tortillas, adding cheese.
4. Wrap and serve with extra salsa.
FAQs:
Q. Can I use chicken instead of pork?
A. Yes, shredded chicken is an excellent substitute!
Q. How do I store leftovers?
A. Keep wrapped in foil in the fridge for up to 3 days.
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Amazon$11.7925. Sweet Potato Pork and Rice Bowl
For a twist on traditional recipes, try this Sweet Potato Pork and Rice Bowl! Roasted sweet potatoes paired with tender pork and rice create a balanced meal that’s both hearty and healthy. The sweet-and-savory combination is sure to satisfy your cravings.
Ingredients:
– 1 lb pork shoulder, diced
– 2 cups cooked rice
– 2 medium sweet potatoes, cubed
– 1/2 cup onion, chopped
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, cinnamon, salt, and pepper on a baking sheet. Roast for 25 minutes.
3. In a skillet, cook pork and onion until browned.
4. Serve pork over rice topped with roasted sweet potatoes.
FAQs:
Q. Can I use other types of potatoes?
A. Yes, any potato will work!
Q. How do I store leftovers?
A. Refrigerate for up to 3 days.
Sweet Potato Pork and Rice Bowl
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Transport your taste buds to the tropics with this Pork and Rice Curry! Rich in flavor and spices, this dish combines tender pork with creamy coconut milk and fragrant rice. It’s an excellent way to warm up your evenings with a bit of exotic flair!
Ingredients:
– 1 lb pork tenderloin, diced
– 2 cups cooked rice
– 1 can of coconut milk
– 1 onion, chopped
– 2 tbsp curry powder
– 1 cup vegetables (peas, carrots)
Instructions:
1. In a pot, sautéthe onion until soft, then add the pork and cook until browned.
2. Stir in curry powder and cook for 1 minute.
3. Pour in coconut milk and add vegetables. Simmer for 20 minutes.
4. Serve over rice.
FAQs:
Q. Can I freeze this curry?
A. Yes, it freezes well for up to 3 months.
Q. What can I use instead of coconut milk?
A. Cream or yogurt can be a good substitute.
Did you know a pork curry with coconut milk can come together in under 30 minutes? Sauté pork with onion, stir in curry powder and coconut milk, simmer until tender, then serve over fluffy rice for a collection of tropical weeknight recipes your family will love.
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Amazon$34.9927. Pork and Rice Quesadillas
Wrap up your week with these Pork and Rice Quesadillas! Loaded with cheesy goodness, seasoned pork, and rice, these quesadillas are perfect for a fun family dinner. Serve them with salsa or guacamole for a delicious, hands-on meal that everyone will love!
Ingredients:
– 1 lb cooked pork, shredded
– 2 cups cooked rice
– 4 large tortillas
– 1 cup shredded cheese
– 1/2 cup salsa
Instructions:
1. Preheat a skillet over medium heat.
2. In a bowl, mix shredded pork, rice, and salsa.
3. Spread the mixture on half of each tortilla, top with cheese, and fold.
4. Cook quesadillas in the skillet until golden and the cheese melts, about 3-4 minutes per side.
5. Cut into wedges and serve.
FAQs:
Q. Can I make these ahead of time?
A. Yes, they can be refrigerated and reheated.
Q. What can I serve them with?
A. A fresh salad or chips make perfect sides.
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There you have it! 27 scrumptious pork and rice recipes to make your weeknight meals a breeze. These dishes offer not just comfort and flavor, but also the opportunity to explore a variety of cuisines.
Whether you’re in the mood for something sweet, spicy, or savory, you’re sure to find something here that will satisfy your family’s cravings. So roll up your sleeves and enjoy a fun night of cooking; these recipes are about to become your new favorites!
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Frequently Asked Questions
What are some easy pork recipes for busy weeknights?
If you’re looking for easy pork recipes that fit into your busy schedule, you’ve come to the right place! Dishes like pork fried rice or teriyaki pork stir-fry can be prepared in under 30 minutes. These recipes often use minimal ingredients and can be made in one pan, making cleanup a breeze. Plus, the family will love the delicious flavors!
How can I make rice dishes more exciting for my family?
To jazz up your rice dishes, consider adding a variety of spices, herbs, and colorful vegetables. For example, try making a Spanish rice with chorizo or a coconut rice with sautéed shrimp. You can also incorporate different types of rice, like jasmine or brown rice, to keep it interesting. Experiment with textures and flavors to make every meal a delightful surprise!
Are there healthy pork-and-rice recipes that kids will enjoy?
Absolutely! Many healthy pork-and-rice recipes are kid-friendly. Recipes like pork and apple stir-fry or BBQ pork rice bowls tend to be hits with children because of their sweet-and-savory flavors. You can also involve the kids in cooking, making it a fun family activity that encourages them to try new dishes!
What are some quick dinner ideas using pork and rice?
When you’re short on time, quick dinner ideas like pork fried rice and pork and vegetable rice bowls come to the rescue! These meals can be whipped up in 20-30 minutes, especially if you use leftover rice. Just sauté some pork with your favorite veggies, mix it with rice, and you have a satisfying meal ready in no time!
Can you suggest some comfort food recipes featuring pork and rice?
Definitely! For cozy nights, comfort food recipes like pork and rice casserole or pork and mushroom risotto are ideal. These dishes provide warmth and satisfaction, perfect for family dinners. The combination of tender pork and fluffy rice creates a comforting meal that leaves everyone happy and full. Don’t forget to add your favorite spices for extra flavor!
Related Topics
pork recipes
rice dishes
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