28 Easy Ground Pork Recipes to Try This Week
Are you tired of the same dinner routine? I totally get it. That’s why I put together this list of 28 Easy Ground Pork Recipes to Try This Week. Ground pork is an often-overlooked ingredient that can elevate your weeknight meals. It’s versatile, budget-friendly, and can be cooked up in a flash.
If you’re someone who craves quick and affordable dinner ideas, this post is for you. Whether you’re a busy parent, a student juggling classes, or just someone who wants to enjoy delicious meals without spending hours in the kitchen, these recipes will fit right into your schedule. You’ll find flavors that will excite your taste buds while keeping your wallet happy.
What can you expect from these recipes? You’ll discover a wide range of ground pork dishes that are not only simple and quick to prepare but also healthy. From savory tacos to hearty casseroles, there’s something here for everyone. These easy dinner recipes will help you whip up satisfying meals in no time, making your weeknights easier and more enjoyable.
So, if you’re ready to spice up your dinner game and try something new, grab your apron and let’s dive into these mouth-watering ground pork recipes!
Key Takeaways
- Discover 28 quick and affordable ground pork recipes that are perfect for busy weeknights.
- Enjoy diverse flavors ranging from tacos to casseroles, catering to any taste preference.
- Benefit from healthy ground meat recipes that are not only delicious but also budget-friendly.
- Learn how to prepare meals in 30 minutes or less to make dinner time stress-free.
- Find creative weeknight dinner ideas that will keep your meals exciting without breaking the bank.
1. Savory Ground Pork Tacos
Tacos are a beloved classic, and when you use ground pork, they reach new levels of deliciousness! These tacos are not only packed with flavor but also very easy to prepare, making them ideal for a quick weeknight dinner. Start by sautéing ground pork with diced onions, garlic, and a blend of spices to create a savory filling. Serve this mixture in warm tortillas and top with fresh avocado, zesty salsa, and a sprinkle of cilantro for an extra pop of flavor. What’s great about these tacos is their versatility. You can customize them with your favorite toppings, whether you enjoy crunchy lettuce or sharp cheese. You can even add a squeeze of lime juice for a refreshing twist!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Ingredients:
– 1 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 8 small tortillas
– Toppings: avocado, salsa, cilantro
Instructions:
1. In a skillet, heat oil over medium heat. Add onion and sauté until soft.
2. Stir in garlic and cook for 1 minute.
3. Add ground pork, chili powder, cumin, salt, and pepper. Cook until browned.
4. Warm tortillas in a separate pan.
5. Assemble tacos with pork mixture and desired toppings.
Tips:
– Try adding a squeeze of lime for extra zing!
– Keep tortillas warm by wrapping them in a towel.
FAQs:
Q. Can I use ground turkey instead?
A. Yes! Ground turkey works well, too; adjust cooking times as needed.
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2. Spicy Pork Stir-Fry
If you’re looking for a quick and tasty meal, this spicy stir-fry with ground pork is a great option! Loaded with colorful vegetables like bell peppers and broccoli, it’s not just eye-catching, but also packed with nutrients. The secret ingredient is a zesty sauce made from soy sauce, ginger, and a kick of sriracha, which elevates the flavors and makes it truly delicious. You can have this dish ready in only 20 minutes! Serve it over rice or noodles for a complete meal that’s both satisfying and healthy.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 400 per serving
Ingredients:
– 1 lb ground pork
– 2 cups mixed vegetables (bell peppers, broccoli)
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 tbsp sriracha
– 2 tbsp oil
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a pan over medium-high heat. Add ground pork and cook until browned.
2. Stir in mixed vegetables and sauté for 5-7 minutes until tender.
3. Add soy sauce, ginger, and sriracha, stirring to combine.
4. Serve over rice or noodles.
Tips:
– Feel free to swap in your favorite veggies or add nuts for crunch!
– If you prefer a milder dish, reduce the sriracha.
FAQs:
Q. Can I make this ahead of time?
A. Yes, it keeps well in the fridge for up to 3 days.
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Meatballs are a family favorite, and this easy ground pork recipe will quickly become a staple in your kitchen! Combine ground pork with breadcrumbs, Parmesan cheese, and a mix of herbs for a flavorful bite. You can bake or pan-fry these meatballs to achieve the perfect texture. They are delicious on their own or served with spaghetti, making them a versatile dish. These meatballs are juicy and bursting with flavor. Consider serving them with marinara sauce for a classic experience or in a meatball sub for a hearty sandwich.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Ingredients:
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan
– 1 egg
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 cup marinara sauce (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground pork, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper.
3. Roll mixture into meatballs, about 1 inch in diameter.
4. Arrange on a baking sheet and bake for 20 minutes.
5. Serve with marinara sauce if desired.
Tips:
– To keep them juicy, don’t overcook the meatballs!
– You can also cook them in a skillet for a crispy exterior.
FAQs:
Q. Can I freeze these meatballs?
A. Yes, freeze them before cooking for easy meals later!
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Looking for a fresh and low-carb meal? These ground pork lettuce wraps are your answer! The pork is cooked with hoisin sauce, garlic, and ginger, creating a flavorful filling that you can enjoy in crisp lettuce cups. This dish is not only easy to prepare but also a fun way to add veggies to your meal. Top your wraps with shredded carrots and chopped peanuts for added crunch. They make a light meal or a tasty appetizer that will impress your guests!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 280 per serving
Ingredients:
– 1 lb ground pork
– 3 tbsp hoisin sauce
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 head of butter lettuce
– Shredded carrots and chopped peanuts for topping
Instructions:
1. In a skillet, cook ground pork over medium heat until browned.
2. Add hoisin sauce, garlic, and ginger, stirring well.
3. Wash and separate lettuce leaves.
4. Spoon pork mixture into lettuce cups and top with carrots and peanuts.
Tips:
– Serve with extra hoisin sauce on the side.
– Experiment with different toppings like sliced green onions or bell peppers.
FAQs:
Q. Can I use ground turkey instead?
A. Yes, ground turkey is a great substitute!
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Simplify your dinner routine with this one-pan pork and rice casserole. It’s a comforting dish that’s perfect for chilly nights! Combine ground pork with rice, diced tomatoes, and any vegetables you have on hand. Bake it until bubbly, and you’ll have a hearty meal with minimal cleanup. The flavors meld together beautifully as everything cooks in one dish, making this a weeknight winner. Plus, you can easily customize it to include your favorites!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Ingredients:
– 1 lb ground pork
– 1 cup rice
– 2 cups diced tomatoes (canned)
– 1 cup mixed vegetables (frozen or fresh)
– 2 cups broth (chicken or vegetable)
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, brown the ground pork.
3. Stir in rice, diced tomatoes, mixed vegetables, broth, seasoning, salt, and pepper.
4. Bring to a simmer, cover, and transfer to the oven.
5. Bake for 30 minutes until rice is cooked.
Tips:
– For a cheesy twist, sprinkle cheese on top before baking!
– You can add beans for extra fiber and protein.
FAQs:
Q. Can I use instant rice?
A. Yes, adjust cooking times.
One-Pan Pork and Rice Casserole
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Stuffed peppers make for a colorful and healthy meal. This recipe blends ground pork with quinoa, black beans, and spices, stuffing them into halved bell peppers for a delicious bake. The result is not just filling; it is also packed with nutrients! The fiber from quinoa and beans makes this meal perfect for health-conscious eaters who don’t want to compromise on flavor. Top with avocado or salsa for an extra treat!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Ingredients:
– 4 bell peppers (any color)
– 1 lb ground pork
– 1 cup cooked quinoa
– 1 can black beans, drained
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, brown ground pork. Add quinoa, black beans, cumin, chili powder, salt, and pepper.
4. Stuff the mixture into the halved bell peppers.
5. Arrange peppers in a baking dish, cover with foil, and bake for 30 minutes.
Tips:
– Use different kinds of peppers for variety in flavor.
– Top with cheese during the last 10 minutes of baking for extra richness.
FAQs:
Q. Can I make this ahead of time?
A. Yes! Assemble and bake when ready to serve.
Ground Pork and Quinoa Stuffed Peppers
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This easy pork Bolognese is a delightful twist on the classic Italian meat sauce. Ground pork adds a unique depth that pairs perfectly with your favorite pasta. It’s quick to make, taking only 30 minutes, so it’s perfect for busy weeknights! Serve it with grated Parmesan cheese on top for that delicious finishing touch. The sauce is hearty and can be prepared in advance for even quicker dinners.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Ingredients:
– 1 lb ground pork
– 1 can diced tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Pasta of choice, cooked
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
2. Add ground pork, browning it through.
3. Stir in diced tomatoes and seasoning, and simmer for 15 minutes.
4. Serve overcooked pasta and top with cheese.
Tips:
– For a smoother sauce, blend it slightly before serving.
– Add red wine during cooking for extra flavor.
FAQs:
Q. Can I use another type of meat?
A. Ground beef or turkey works well, too!
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Amazon$1.898. Ground Pork Fried Rice
Fried rice is a fantastic way to use up leftovers, and adding ground pork makes it even tastier! This easy recipe comes together quickly and allows you to include any vegetables you have lying around. For optimal texture, day-old rice is ideal. Fry up the pork with vegetables, then mix in the rice, soy sauce, and eggs. It’s a satisfying one-pan meal that’s customizable to your taste!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Ingredients:
– 1 lb ground pork
– 4 cups day-old rice
– 2 cups mixed vegetables (peas, carrots, corn)
– 3 eggs, beaten
– 4 tbsp soy sauce
– 2 tbsp oil
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat. Add ground pork and cook until browned.
2. Push pork to one side, add beaten eggs, and scramble them.
3. Stir in rice and vegetables, adding soy sauce, mixing well.
4. Cook for another 5 minutes, stirring frequently.
Tips:
– Day-old rice is key for a non-mushy fried rice!
– Top with green onions for an extra pop of flavor.
FAQs:
Q. Can I add pineapple?
A. Absolutely, it adds a sweet twist!
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Chili is the ultimate comfort food, and this ground pork version will warm you up on cold nights! It’s packed with beans, tomatoes, and spices, making it hearty and filling. Plus, it takes just under an hour to prepare! Topped with cheese and served with cornbread, it’s a complete meal that the whole family will enjoy. This dish is excellent for meal prep since it gets even better the next day!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 300 per serving
Ingredients:
– 1 lb ground pork
– 1 can kidney beans, drained
– 1 can diced tomatoes
– 1 onion, diced
– 2 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion until soft. Add ground pork and cook through.
2. Stir in beans, tomatoes, chili powder, cumin, and season to taste.
3. Simmer on low for 30 minutes.
4. Serve with toppings of choice (cheese, sour cream).
Tips:
– Let it simmer longer for a deeper flavor.
– Add jalapeños for extra heat!
FAQs:
Q. Can I freeze this chili?
A. Yes, it freezes well and makes for easy future meals.
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Kickstart your day with this wholesome ground pork and sweet potato hash! It’s a nutritious breakfast or brunch option that will keep you energized throughout the morning. The sweetness of the sweet potatoes pairs perfectly with the savory pork, and everything cooks in one pan for easy cleanup! This dish also works well for a cozy dinner. Serve it with eggs cooked to your liking for an added protein boost.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 350 per serving
Ingredients:
– 1 lb ground pork
– 2 sweet potatoes, diced
– 1 bell pepper, diced
– 1 onion, diced
– 1 tsp paprika
– Salt and pepper to taste
– Eggs for serving (optional)
Instructions:
1. In a large skillet, cook ground pork until browned.
2. Add sweet potatoes, onion, and bell pepper, cooking until the potatoes are tender.
3. Season with paprika, salt, and pepper.
4. Serve topped with fried or poached eggs if desired.
Tips:
– To speed up cooking, microwave sweet potatoes for a few minutes.
– Experiment with different spices for a flavor twist!
FAQs:
Q. Can I make this ahead of time?
A. Yes, it keeps well in the fridge for up to 3 days.
Fun fact: One-pan meals like ground pork and sweet potato hash save you time—think 20 minutes of cook time and easy cleanup, freeing up mornings for eggs or coffee. When flavor meets convenience, your breakfast routine sticks.
Ground Pork and Sweet Potato Hash
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These ground pork sloppy joes add a fun twist to the classic sandwich! The sweet and tangy sauce pairs perfectly with savory pork, resulting in a satisfying meal that’s ready in just 30 minutes. Serve on toasted buns with crispy fries or a fresh salad for a complete dinner. The beauty of sloppy joes lies in their simplicity. This recipe uses pantry staples, making it an easy choice for busy nights. You can even make extra for hearty leftovers!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Ingredients:
– 1 lb ground pork
– 1/2 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp Worcestershire sauce
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. In a skillet, brown ground pork over medium heat.
2. Stir in ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
3. Simmer for 10 minutes until thickened.
4. Serve on toasted buns.
Tips:
– Add diced onions or bell peppers for extra flavor.
– Top with pickles for a crunchy texture!
FAQs:
Q. Can I use ground beef instead?
A. Yes, that works too!
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Tacos are always a hit, and these ground pork and black bean tacos are no exception! They’re quick to prepare and high in protein, making them a nutritious dinner option. Mix ground pork with black beans and spices, then serve in crispy taco shells topped with fresh ingredients. These tacos are not only colorful and delicious, but you can also make them more filling by adding cheese or avocado. It’s a meal that your family will want to eat again and again!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320 per serving
Ingredients:
– 1 lb ground pork
– 1 can black beans, rinsed and drained
– 1 tsp chili powder
– 1 tsp cumin – Taco shells
– Toppings: lettuce, cheese, salsa
Instructions:
1. In a skillet, brown ground pork until fully cooked.
2. Add black beans, chili powder, and cumin, cooking for another 5 minutes.
3. Fill taco shells with pork mixture and top with desired toppings.
Tips:
– For an extra kick, add jalapeños or hot sauce!
– Serve with a side of rice for a complete meal.
FAQs:
Q. Can I make these ahead of time?
A. Yes, the meat mixture can be stored in the fridge for up to 3 days.
Ground Pork and Black Bean Tacos
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Stuffed shells are a comforting classic, and filling them with ground pork and spinach adds a delightful twist! Jumbo pasta shells are filled with a savory mix of ground pork, cheese, and spinach, then baked in marinara sauce for a satisfying meal. This dish isn’t just easy to prepare; it’s also perfect for feeding a crowd. Pair it with a side salad for a complete family meal that everyone will rave about!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 400 per serving
Ingredients:
– 1 lb ground pork
– 12 jumbo pasta shells
– 2 cups spinach, chopped
– 1 1/2 cups ricotta cheese
– 2 cups marinara sauce
– 1 cup mozzarella cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a skillet, brown ground pork, then mix in spinach and ricotta cheese.
4. Fill shells with pork mixture and arrange in a baking dish.
5. Pour marinara sauce over shells and top with mozzarella cheese.
6. Bake for 30 minutes until bubbly.
Tips:
– You can prepare the stuffed shells ahead of time and bake when ready.
– Feel free to add herbs for extra flavor!
FAQs:
Q. Can I freeze these?
A. Yes, they freeze well before baking!
Ground Pork and Spinach Stuffed Shells
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Start your day with these nutritious ground pork and egg breakfast cups! These little cups are packed with protein and can be customized with your favorite veggies. They’re perfect for meal prep, making those busy mornings much easier! Baked in muffin tins, these breakfast cups are great for on-the-go meals. Pair them with whole-grain toast for a well-rounded breakfast!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per serving
Ingredients:
– 1 lb ground pork
– 6 eggs
– 1 bell pepper, diced
– 1 cup spinach, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, brown ground pork and season with salt and pepper.
3. In a mixing bowl, whisk eggs, and add cooked pork, bell pepper, and spinach.
4. Grease a muffin tin and pour the mixture evenly into cups.
5. Bake for 20 minutes until set.
Tips:
– Customize with your favorite cheese or herbs.
– Store leftovers in the fridge for a quick breakfast option!
FAQs:
Q. Can I freeze breakfast cups?
A. Yes, they freeze well! Just reheat in the microwave.
Mornings just got easier: these ground pork and egg cups freeze beautifully and reheat in minutes. Prep a batch on Sundays, then grab a protein-packed breakfast on the go without sacrificing flavor.
Ground Pork and Egg Breakfast Cups
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This ground pork and zucchini skillet is a quick and easy dinner option. The combination of tender zucchini and savory pork is not only delicious but also healthy. Plus, it cooks up in one pan, saving you time on cleanup! This dish is full of flavor, and you can easily customize it by adding your favorite herbs or spices. Serve it on its own or over rice for a filling meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Ingredients:
– 1 lb ground pork
– 2 medium zucchinis, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a skillet, brown ground pork over medium heat.
2. Add onion and garlic; sauté until softened.
3. Stir in zucchini, Italian seasoning, salt, and pepper.
4. Cook until zucchini is tender.
Tips:
– Add crushed red pepper for heat if you like!
– Serve over quinoa or rice for added substance.
FAQs:
Q. Can I use other veggies?
A. Absolutely! Bell peppers or mushrooms would be great too.
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This ground pork and cabbage stir-fry is a quick dish that’s both tasty and nutritious. The combination of ground pork, crunchy cabbage, and a savory sauce brings wonderful texture and flavor to your dinner plate. Plus, it all comes together in less than 30 minutes! Serve it over rice or with noodles for a complete meal. It’s budget-friendly and can easily feed a family!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Ingredients:
– 1 lb ground pork
– 4 cups cabbage, shredded
– 2 carrots, julienned
– 2 cloves garlic, minced
– 3 tbsp soy sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
Instructions:
1. In a skillet, cook ground pork over medium heat until browned.
2. Add garlic, carrots, and cabbage, sautéing until vegetables are tender.
3. Stir in soy sauce and sesame oil, cooking for an additional 2 minutes.
Tips:
– Serve with sesame seeds on top for added crunch.
– Mix in some bell peppers for extra color and flavor!
FAQs:
Q. Can I use other meats?
A. Yes, ground chicken or turkey can be substituted.
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This hearty ground pork and potato casserole is perfect for family gatherings. Layers of seasoned pork, sliced potatoes, and cheesy goodness come together to create a filling meal that’s easy to prepare. It’s comforting and great for leftovers, especially when topped with fresh herbs or a dollop of sour cream. You can also add some veggies to round out the dish!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 400 per serving
Ingredients:
– 1 lb ground pork
– 4-5 potatoes, thinly sliced
– 1 onion, diced
– 2 cups cheese (cheddar or your choice)
– Salt and pepper to taste
– Optional: mixed veggies (like corn or peas)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown ground pork with diced onion in a skillet.
3. In a baking dish, layer half of the potatoes, then half of the pork mixture, and half of the cheese. Repeat layers.
4. Bake for 45 minutes until potatoes are tender.
Tips:
– For variety, you can add in different spices or sauces.
– It pairs wonderfully with a fresh salad!
FAQs:
Q. Can I prepare it ahead of time?
A. Yes, prepare it the night before and bake when ready.
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Warm up with a comforting bowl of ground pork and vegetable soup! It’s healthy, easy to make, and packed with nutritious veggies and flavorful broth. Perfect for chilly evenings or quick weeknight dinners! The combination of ground pork and fresh vegetables creates a hearty soup that’s sure to satisfy. Serve it with crusty bread for a complete meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 300 per serving
Ingredients:
– 1 lb ground pork
– 4 cups broth (chicken or vegetable)
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 onion, diced – Salt and pepper to taste
Instructions:
1. In a pot, brown ground pork.
2. Add diced onion and cook until softened.
3. Pour in broth and add mixed vegetables.
4. Season with salt and pepper, simmer for 30 minutes.
Tips:
– Use any leftover vegetables for added flavor!
– For a flavor boost, add herbs like thyme or basil.
FAQs:
Q. Can I freeze soup?
A. Yes, it freezes well and can be reheated easily.
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Indulge in this creamy ground pork and broccoli Alfredo, a simple yet satisfying dish. The rich Alfredo sauce, paired with ground pork and fresh broccoli, creates a delicious pasta experience that’s quick to prepare! Serve it with your favorite pasta for a delightful dinner. It’s a comforting meal that’s kid-friendly and a sneaky way to incorporate veggies into dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 500 per serving
Ingredients:
– 1 lb ground pork
– 2 cups broccoli florets
– 1 cup Alfredo sauce
– Pasta of choice, cooked
– Salt and pepper to taste
Instructions:
1. In a skillet, cook ground pork until browned and cooked through.
2. Add broccoli and cook for 5 minutes until tender.
3. Stir in Alfredo sauce and simmer for 5 minutes.
4. Serve overcooked pasta.
Tips:
– Add extra cheese for a cheesier dish!
– Try using whole-wheat pasta for a healthier option.
FAQs:
Q. Can I use different veggies?
A. Yes, bell peppers or spinach would work well too!
Ground Pork and Broccoli Alfredo
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Spice up your week with this ground pork and chickpea curry! It’s full of flavor and quick to make, perfect for busy nights. The mix of ground pork, chickpeas, and aromatic spices creates a hearty meal that’s sure to impress. Serve it with rice or naan to soak up the delicious sauce. It’s a flavorful experience that everyone will enjoy!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Ingredients:
– 1 lb ground pork
– 1 can chickpeas, drained
– 1 can diced tomatoes
– 2 tsp curry powder
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a skillet, brown ground pork.
2. Add onion and garlic, cooking until soft.
3. Stir in chickpeas, tomatoes, curry powder, salt, and pepper.
4. Simmer for about 20 minutes.
Tips:
– Serve with cilantro for a fresh touch!
– Adjust the spice level to your preference.
FAQs:
Q. Can I use ground chicken instead?
A. Yes, it would work perfectly!
Fun fact: this ground pork and chickpea curry comes together in about 30 minutes, proving fast weeknight recipes can be hearty. Pro tip: brown pork deeply, spice generously, and serve with rice—it’s a flavorful, affordable staple your week needs.
Ground Pork and Chickpea Curry
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This ground pork and apple skillet is a delightful, sweet-and-savory dish that’s perfect for any night. The combo of pork and apples creates a unique flavor profile that will surprise your taste buds! Cooked with onions and a hint of cinnamon, it’s a delicious option for those who want to try something new. Serve it with a side of crusty bread for a complete meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320 per serving
Ingredients:
– 1 lb ground pork
– 2 apples, diced
– 1 onion, diced
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. In a skillet, cook ground pork until browned.
2. Add onion and apples, cooking until softened.
3. Season with cinnamon, salt, and pepper, cooking for an additional 5 minutes.
Tips:
– Experiment with different apple varieties for varied sweetness!
– This dish pairs well with a light salad.
FAQs:
Q. Can I add nuts?
A. Yes! Walnuts or pecans would add great texture.
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Bowl meals are a fantastic way to pack in nutrients, and this ground pork and cauliflower rice bowl does just that! It’s loaded with flavor and makes a great meal prep option for the week. Sauté ground pork with spices, mix in cauliflower rice, and top with your favorite veggies for a healthy meal. It’s low-carb and full of protein!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 280 per serving
Ingredients:
– 1 lb ground pork
– 4 cups cauliflower rice
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– Soy sauce to taste
Instructions:
1. In a skillet, heat oil and brown ground pork.
2. Add garlic, ginger, and bell pepper, cooking until soft.
3. Stir in cauliflower rice and soy sauce, mixing well.
4. Cook for an additional 5 minutes.
Tips:
– Add sesame oil for extra flavor!
– Top with green onions or sesame seeds.
FAQs:
Q. Is this dish gluten-free?
A. Yes, as long as you use gluten-free soy sauce.
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Risotto doesn’t have to be complicated! This ground pork and mushroom risotto is creamy and comforting, a perfect dish for any occasion. The rich flavor of the pork complements the earthy mushrooms beautifully. Simmering it allows the flavors to meld, creating a dish that feels fancy but is simple enough for a weeknight dinner. Serve it with a sprinkle of fresh herbs for that final touch!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 500 per serving
Ingredients:
– 1 lb ground pork
– 1 cup Arborio rice
– 4 cups chicken or vegetable broth
– 1 cup mushrooms, sliced
– 1 onion, diced
– Parmesan cheese for serving
Instructions:
1. In a pot, cook ground pork until browned, then set aside.
2. Sauté onion and mushrooms until softened.
3. Add Arborio rice, stirring to coat.
4. Gradually add broth, stirring until absorbed.
5. Mix in pork and serve with Parmesan.
Tips:
– Stir constantly for a creamier texture.
– Experiment with different mushrooms for varied flavors.
FAQs:
Q. Can I make this vegetarian?
A. Yes, replace pork with mushrooms and vegetable broth!
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This hearty ground pork and sweet corn chowder is pure comfort in a bowl. Creamy and full of flavor, it’s perfect for cooler months. The combination of ground pork and sweet corn creates a delicious balance, making it a family favorite! It’s easy to prepare and can be made in one pot, leaving you with minimal cleanup. Serve it with crusty bread for dipping!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Ingredients:
– 1 lb ground pork
– 4 cups corn (fresh or frozen)
– 2 cups potatoes, diced
– 1 onion, diced
– 4 cups broth (chicken or vegetable)
– Salt and pepper to taste
Instructions:
1. In a pot, brown ground pork.
2. Add onion and potatoes, cooking until softened.
3. Stir in corn and broth, simmer for 20 minutes.
4. Season with salt and pepper before serving.
Tips:
– Blend a portion for a creamier chowder!
– Top with fresh herbs for extra flavor.
FAQs:
Q. Can I freeze this chowder?
A. Yes, it freezes well for future meals.
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AmazonCheck Price25. Ground Pork and Spinach Frittata
Start your day with this protein-packed ground pork and spinach frittata! It’s easy to make and full of flavor, making it the perfect breakfast or brunch option. The mix of pork and spinach creates a delicious balance, and it can be enjoyed hot or cold. This dish is well-suited for meal prep, as it can be made ahead and stored in the fridge. Serve it with fresh fruit or a light salad for a complete meal!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 250 per serving
Ingredients:
– 1 lb ground pork
– 6 eggs
– 2 cups spinach, chopped
– 1/2 cup cheese (of choice)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground pork until browned.
3. In a bowl, whisk eggs and add spinach and cheese.
4. Pour the mixture over the pork in the skillet.
5. Bake for 20 minutes until set.
Tips:
– Customize with your favorite veggies!
– Great for brunch gatherings!
FAQs:
Q. Can I make this in advance?
A. Yes, it keeps well in the fridge!
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Add a fun twist to your grilling routine with these ground pork and pepper skewers! They’re flavorful, easy to make, and perfect for summer BBQs. Mix ground pork with spices, mold it onto skewers with fresh bell peppers, and grill until cooked through! Serve these skewers with a dipping sauce or over rice for a fresh take on dinner. They’re simple to prepare and sure to impress your guests!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 300 per serving
Ingredients:
– 1 lb ground pork
– 2 bell peppers (any color), cut into chunks
– 1 tsp garlic powder
– Salt and pepper to taste
– Skewers (soaked in water if using wooden ones)
Instructions:
1. In a bowl, mix ground pork with garlic powder, salt, and pepper.
2. Mold pork onto skewers, alternating with bell pepper pieces.
3. Preheat grill to medium heat. Place skewers on the grill and cook for 10-15 minutes.
Tips:
– For extra flavor, marinate the pork for a couple of hours.
– Serve with tzatziki or yogurt sauce for dipping.
FAQs:
Q. Can I bake these instead?
A. Yes, bake in a preheated oven at 400°F for about 20 minutes!
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Nachos are a guaranteed crowd-pleaser, and these ground pork nachos are no exception! Layer crispy tortilla chips with seasoned ground pork, melted cheese, and your favorite fresh toppings for a cheesy and satisfying snack or meal. They’re perfect for parties or family movie nights, and you can customize them with toppings like jalapeños, sour cream, or guacamole. It’s a fun and delicious way to enjoy ground pork!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Ingredients:
– 1 lb ground pork
– Tortilla chips
– 2 cups shredded cheese
– Toppings: jalapeños, sour cream, guacamole
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, brown ground pork and season to taste.
3. On a baking tray, spread tortilla chips and top with pork and cheese.
4. Bake for 10-15 minutes until cheese is melted.
5. Add your desired toppings before serving.
Tips:
– Use a mix of cheeses for extra flavor!
– Try adding black beans for added protein.
FAQs:
Q. Can I make these vegetarian?
A. Yes, substitute with beans or veggie crumbles.
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Complete your recipe collection with these delicious ground pork-stuffed eggplants. They’re a delightful way to showcase seasonal produce while providing a filling meal. The eggplant halves are filled with a savory mixture of ground pork, spices, and cheese, then baked until golden and bubbly! It’s a flavorful dish that’s impressive enough for guests yet easy enough for a weeknight dinner, making it a true winner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Ingredients:
– 2 medium eggplants
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1/2 cup Parmesan cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Halve the eggplants and hollow out the centers.
3. In a skillet, cook ground pork until browned, then mix in breadcrumbs, Parmesan, and seasoning.
4. Stuff the eggplant halves with the mixture and bake for 30 minutes.
Tips:
– Serve with a side salad for a refreshing touch.
– Experiment with different spices for varied flavors.
FAQs:
Q. Can I use other vegetables?
A. Yes! Zucchini or bell peppers work great, too.
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Conclusion
Cooking with ground pork can transform your weeknight meals into flavorful delights! With these 28 easy recipes, you’ll discover how versatile and delicious ground pork can be for any occasion. From comforting casseroles to healthy lettuce wraps, there’s something for everyone to enjoy.
So grab your apron, gather your ingredients, and dive into these tasty dishes that promise to please your taste buds and simplify your dinner routine!
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Frequently Asked Questions
What Are Some Quick and Easy Ground Pork Recipes for Busy Weeknights?
If you’re short on time but still want a delicious meal, ground pork is your best friend! Try recipes like spicy pork tacos or a one-pot pork stir-fry. Both are quick to prepare and packed with flavor, making them perfect for busy weeknight dinners. Don’t forget to check out the complete list of 28 easy ground pork recipes for more inspiration!
Is Ground Pork a Healthy Option for Dinner?
Absolutely! Ground pork can be a part of a healthy diet when prepared with the right ingredients. It’s a great source of protein and can be low in fat, especially if you choose lean cuts. By incorporating veggies and whole grains in your ground pork dishes, you can create balanced, nutritious meals that are both satisfying and healthy.
Can I Substitute Ground Pork for Other Meats in Recipes?
Yes, you can substitute ground pork with other meats like beef or turkey in most recipes. Keep in mind that ground pork has a distinct flavor that can enhance your dishes. Experiment with swapping it in your favorite easy dinner recipes to discover new taste combinations that you and your family will love!
What Are Some Budget-Friendly Ground Pork Meal Ideas?
Ground pork is not only delicious but also budget-friendly! Some wallet-friendly meal ideas include pork fried rice and meat sauce for pasta. Both are affordable and can feed a crowd without breaking the bank. Plus, you can use leftovers creatively in your next meal, making it a wise choice for quick pork dishes.
How Can I Make Ground Pork Recipes More Flavorful?
To elevate the flavor of your ground pork dishes, try experimenting with spices and herbs! Ingredients like garlic, ginger, and chili flakes can add a punch of flavor. Don’t forget about marinades or sauces; a simple soy sauce or teriyaki glaze can transform your meal. With a bit of creativity, you can turn any weeknight dinner idea into a gourmet experience!
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