27 Pork Stir-Fry Recipes Ready in 30 Minutes
Cooking can sometimes feel like a chore, especially on busy nights when you want something quick but still delicious. That’s why I put together this collection of 27 Pork Stir-Fry Recipes Ready in 30 Minutes. I know how it feels to stare into your fridge, wishing for inspiration while the clock ticks away. These recipes are here to save your evening!
If you’re someone who loves quick meals that don’t skimp on flavor or nutrition, this post is for you. Whether you’re a busy parent, a student, or just someone looking to whip up a satisfying dinner in no time, you’ll find a recipe that fits your needs. The beauty of stir-fry is its versatility; you can mix in seasonal veggies or experiment with different sauces to keep things fresh and exciting.
What can you expect from these recipes? Each one is designed to be healthy and easy, perfect for those hectic weeknights. You’ll discover a wide range of flavors—from Sweet and Sour Pork Stir-Fry to Spicy Pork and Veggie Stir-Fry—that can be on your table in just 30 minutes. These meals are not only quick to prepare, but they also pack a punch in terms of taste and nutrition. So grab your wok, and let’s dive into these delightful pork recipes that will transform dinner from a rush to a joy!
Key Takeaways
- Each recipe takes 30 minutes to make, perfect for busy weeknights.
- The collection includes a variety of flavor profiles, ensuring there’s something for everyone.
- Stir-fry is a great way to incorporate seasonal vegetables and keep meals interesting.
- These recipes focus on healthy ingredients without sacrificing taste.
- The cooking techniques are simple, making these dishes accessible to cooks of all skill levels.
1. Sweet and Sour Pork Stir-Fry
This sweet-and-sour pork stir-fry is a delightful blend of flavors you’ll love. Juicy pork, vibrant pineapples, and crunchy bell peppers come together in a tangy sauce that’s hard to resist. It’s a dish that strikes a perfect balance of sweet and savory, making it an instant favorite at the dinner table. Serve it over rice or noodles for a complete meal that satisfies everyone’s cravings. Feel free to add some spice if you enjoy a kick!
Ingredients:
- 1 lb pork tenderloin, sliced thin
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 3 tbsp soy sauce
- 2 tbsp ketchup
- 2 tbsp brown sugar
- 1 tbsp vinegar
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat a large pan over medium heat with a splash of oil.
2. Add garlic and sauté for 1 minute until fragrant.
3. Toss in the pork, cooking until browned.
4. Mix soy sauce, ketchup, brown sugar, and vinegar in a bowl; pour over the pork.
5. Add pineapple, bell pepper, and broccoli; stir-fry for another 5 minutes until veggies are tender.
6. Season with salt and pepper, and serve warm over rice.
Tips:
– Adjust sweetness by adding more or less brown sugar.
– Use fresh ginger for an added flavor kick!
FAQs:
Q. Can I use chicken instead?
A. Yes, feel free to substitute.
Q. What if I don’t like pineapple?
A. Try using mango instead!
Sweet and Sour Pork Stir-Fry
Editor’s Choice
Wok, 13 Inch carbon steel wok & stir-fry pan, nonstick, Pre-Seasoned, 5….
Amazon$29.98
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$15.95
Vegetable Chopper, Pro Onion Chopper, Multifunctional 113-in-1 Food Chopper.
Amazon$19.982. Spicy Pork and Veggie Stir-Fry
If you crave a bit of heat, this spicy pork stir-fry is just for you! Featuring tender pork slices infused with chili sauce, this dish packs a punch. Colorful veggies like bell peppers and snap peas add a fresh crunch, making each bite satisfying. It’s great for busy weeknights and can be served over rice or enjoyed on its own for a low-carb option.
Ingredients:
- 1 lb pork loin, thinly sliced
- 1 cup snap peas
- 1 bell pepper, sliced
- 1 carrot, julienned
- 3 tbsp chili garlic sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt & pepper to taste
Instructions:
1. Heat sesame oil in a pan over medium-high heat.
2. Add pork slices and cook until browned, about 3-4 minutes.
3. Stir in chili garlic sauce and soy sauce, and let it cook for another minute.
4. Toss in snap peas, bell pepper, and carrots; stir-fry for 5-6 minutes.
5. Serve hot over rice or noodles.
Tips:
– Adjust spice levels by adding more or fewer chili flakes.
– Use leftover pork for an even quicker meal!
FAQs:
Q. Can I use frozen vegetables?
A. Yes, add them later to avoid overcooking.
Q. Is this dish gluten-free?
A. Use gluten-free soy sauce as a suitable option.
Spicy Pork and Veggie Stir-Fry
Editor’s Choice
La Tourangelle, Toasted Sesame Oil, Great for Cooking, Add to Noodles, S…
Amazon$9.97
Kikkoman Less Sodium Gluten Free Tamari Soy Sauce .5 Gallon Container
Amazon$24.463. Teriyaki Pork Stir-Fry
This teriyaki pork stir-fry is a sweet-and-savory treat that everyone will enjoy. Juicy pork marinated in a delicious teriyaki sauce pairs perfectly with fresh mixed vegetables. This dish is satisfying and easy to make, making it a family favorite. Serve it over fluffy rice for a comforting meal that feels just right.
Ingredients:
- 1 lb pork shoulder, sliced
- 2 cups mixed vegetables (carrots, broccoli, snap peas)
- 4 tbsp teriyaki sauce
- 1 tbsp olive oil
- 1 tsp sesame seeds
- 1 green onion, sliced
- Salt & pepper to taste
Instructions:
1. Marinate pork slices in teriyaki sauce for at least 10 minutes.
2. Heat olive oil in a pan and cook the marinated pork until browned, about 5 minutes.
3. Add mixed vegetables and stir-fry for another 5 minutes until tender.
4. Top with sesame seeds and green onions before serving.
Tips:
– For a thicker sauce, simmer for a few extra minutes.
– Try adding fresh ginger for a spice boost!
FAQs:
Q. Can I make this vegetarian?
A. Yes, using tofu as a substitute works well.
Q. How can I store leftovers?
A. Keep them in an airtight container for 2-3 days.
Teriyaki Pork Stir-Fry
Editor’s Choice
Wok, 13 Inch carbon steel wok & stir-fry pan, nonstick, Pre-Seasoned, 5….
Amazon$29.98
Vegetable Steamer Basket, Premium Stainless Steel Veggie Steamer Basket …
Amazon$8.294. Garlic Ginger Pork Stir-Fry
Get ready for a flavor-packed experience with this garlic ginger pork stir-fry! This dish combines aromatic garlic and ginger, creating a savory kick that’s hard to resist. It cooks up quickly, making it a perfect option for busy nights. Pair it with steamed rice for a delicious and easy dinner that satisfies.
Ingredients:
- 1 lb pork fillet, sliced
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 2 cups broccoli florets
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add garlic and ginger, cooking for about 1-2 minutes until fragrant.
3. Increase the heat and add pork, cooking until browned.
4. Stir in broccoli and soy sauce, sautéing until broccoli is tender, about 5-7 minutes.
5. Season with salt and pepper before serving.
Tips:
– Feel free to add any vegetables you have on hand!
– Fresh herbs like cilantro make great toppings.
FAQs:
Q. Is this suitable for meal prep?
A. Absolutely, it reheats well!
Q. Can I substitute the pork?
A. Chicken or shrimp would work too.
Garlic Ginger Pork Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$12.34
Vegetable Steamer Basket, Premium Stainless Steel Veggie Steamer Basket …
Amazon$8.295. Lemon Soy Pork Stir-Fry
Brighten your dinner with this lemon soy pork stir-fry! Combining zesty lemon with savory soy sauce creates a refreshing dish that’s sure to impress. It’s perfect for anyone wanting to add a citrus twist to their meals. Serve it over rice or in lettuce wraps for a lighter option that everyone will enjoy.
Ingredients:
- 1 lb pork chops, thinly sliced
- Zest and juice of 1 lemon
- 2 tbsp soy sauce
- 1 cup bell peppers, sliced
- 1 cup of asparagus, cut into pieces
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
1. In a bowl, mix pork with lemon zest, juice, and soy sauce. Let marinate for 10 minutes.
2. Heat olive oil in a pan over medium heat and cook the marinated pork until browned.
3. Stir in bell peppers and asparagus; cook for another 8 minutes.
4. Adjust seasoning, and serve warm with rice or lettuce wraps.
Tips:
– Use a zester for extra flavor from the lemon.
– Substituting with lime offers a different flavor profile.
FAQs:
Q. Can I use frozen pork?
A. Fresh is recommended for better texture, but it’s possible.
Q. How to store leftovers?
A. Keep in a sealed container and consume within 2 days.
Lemon Soy Pork Stir-Fry
Editor’s Choice
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.72
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
AROMA Digital Rice Cooker, 4-Cup (Uncooked) / 8-Cup (Cooked), Steamer, G…
Amazon$34.996. Thai Basil Pork Stir-Fry
Take your taste buds on a journey with this Thai basil pork stir-fry! Fragrant Thai basil combines with savory soy and oyster sauce, creating a rich flavor you won’t forget. This dish is quick to prepare and perfect for a healthy dinner. Serve it over jasmine rice for a delightful meal that’s bursting with aroma and taste.
Ingredients:
- 1 lb ground pork
- 2 cups fresh Thai basil leaves
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 bell pepper, sliced
- 1 tbsp oil
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat oil in a skillet over medium heat and sauté garlic until fragrant.
2. Add ground pork, cooking until browned.
3. Stir in soy sauce and oyster sauce, then add bell pepper.
4. Toss in basil leaves and stir until wilted.
5. Serve warm with rice or in lettuce wraps.
Tips:
– If you can’t find Thai basil, use regular basil but adjust the quantity.
– Add chili peppers for an extra kick.
FAQs:
Q. Can I make this vegetarian?
A. Absolutely, use firm tofu instead of pork.
Q. What else to serve it with?
A. Try a side of steamed veggies for a balanced meal.
Thai Basil Pork Stir-Fry
Editor’s Choice
Survival Garden Seeds – Thai Basil Seed for Planting – 1 Packet with Ins…
Amazon$4.84
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
EIKS Excelity Cruet Dispenser Set for Olive Oil V,inegar S, oy Sauce with E…
Amazon$7.797. Honey Garlic Pork Stir-Fry
Dive into this honey garlic pork stir-fry for a dish that bursts with flavor! The sweet honey balances perfectly with savory garlic, making it a crowd-pleaser. It’s a simple recipe that’s quick to whip up and can be served over rice or noodles.
Ingredients:
- 1 lb pork tenderloin, cut into strips
- 3 tbsp honey
- 4 cloves garlic, minced
- 2 cups mixed vegetables (carrots, bell peppers)
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a large skillet. Add minced garlic and cook for 1 minute.
2. Add pork strips, browning on all sides.
3. Stir in honey and soy sauce, cooking for another minute.
4. Add mixed vegetables and cook until tender, about 5 minutes.
5. Serve warm, garnished with sesame seeds.
Tips:
– Drizzle extra honey before serving for added sweetness.
– Pair it with a side salad for a fresh crunch.
FAQs:
Q. Can I omit honey for a less sweet dish?
A. Yes, use soy sauce for a more savory flavor.
Q. How to store leftovers?
A. Refrigerate in an airtight container for up to 3 days.
Honey Garlic Pork Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$12.34
Hunnibi 8oz No Drip Glass Honey Dispenser with Plastic Top – Honeycomb-S…
Amazon$19.998. Sesame Pork Stir-Fry
Enjoy a nutty flavor with this sesame pork stir-fry! The combination of tender pork and crisp vegetables makes a quick dish that’s both delicious and satisfying. Serve it over rice or wrapped in lettuce for a low-carb meal.
Ingredients:
- 1 lb pork shoulder, sliced
- 2 tbsp sesame oil
- 1/4 cup soy sauce
- 1 cup mixed vegetables (zucchini, bell peppers)
- 2 tbsp sesame seeds
- 1 clove garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat sesame oil in a skillet over medium heat.
2. Add minced garlic and pork, cooking until browned.
3. Stir in soy sauce, cooking for another minute.
4. Add mixed vegetables and stir-fry until tender, about 5-6 minutes.
5. Garnish with sesame seeds before serving.
Tips:
– Toast the sesame seeds for extra flavor.
– Use any leftover veggies for quick prep!
FAQs:
Q. Can this be frozen?
A. Yes, store in airtight containers in the freezer.
Q. What other veggies can I add?
A. Bell peppers, snow peas, and bok choy work wonderfully!
Busy weeknights call for sesame pork stir-fry recipes that actually deliver. Sear the pork, toss in quick veggies, drizzle soy and sesame, and dinner is on the table in minutes. Bonus: serve over rice or lettuce for a fresh, healthy twist.
Sesame Pork Stir-Fry
Editor’s Choice
La Tourangelle, Toasted Sesame Oil, Great for Cooking, Add to Noodles, S…
Amazon$9.97
CAROTE Nonstick Frying Pan Skillet, No n Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
AROMA® Rice Cooker, 3-Cup (Uncooked) / 6-Cup (Cooked), Small Rice Cooker…
Amazon$19.869. Orange Ginger Pork Stir-Fry
This orange ginger pork stir-fry is a refreshing dish that balances sweet and spicy flavors. The citrusy orange pairs beautifully with ginger, elevating the taste of tender pork. Serve it with jasmine rice or in wraps for a light, satisfying meal.
Ingredients:
- 1 lb pork loin, sliced thin
- Juice and zest of 1 orange
- 2 tsp fresh ginger, grated
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
1. In a bowl, combine pork, orange juice, zest, and ginger; marinate for 10 minutes.
2. Heat olive oil in a pan and add marinated pork, cooking until browned.
3. Toss in bell pepper and snap peas, and stir-fry for 5-6 minutes.
4. Serve over rice or in wraps for a delightful meal.
Tips:
– Orange slices make a beautiful garnish.
– Adjust the ginger to your taste preference!
FAQs:
Q. Can I use bottled orange juice?
A. Fresh juice is preferred, but bottled works in a pinch.
Q. How to store leftovers?
A. Use an airtight container for up to 3 days.
Orange Ginger Pork Stir-Fry
Editor’s Choice
Wok, 13 Inch carbon steel wok stir-fry pan,onstick, Pre-Seasoned,….
Amazon$29.98
BLACK+DECKER 32oz Electric Citrus Juicer, CJ625, Pressure Activated, Adj…
Amazon$28.99
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
AmazonBRL 159.9210. Mushroom Pork Stir-Fry
If you love mushrooms, this pork stir-fry is a must-try! The earthy flavors of various mushrooms complement the tender pork, creating a satisfying, hearty dish. Serve it with rice or enjoy it on its own for a quick meal that delivers great taste.
Ingredients:
- 1 lb pork tenderloin, sliced
- 2 cups assorted mushrooms (shiitake, button, and cremini)
- 1 cup spinach
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 3 cloves garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat; add garlic and cook until fragrant.
2. Add sliced pork, browning it for about 5 minutes.
3. Stir in mushrooms and soy sauce; cook until mushrooms are tender.
4. Toss in spinach and cook until wilted.
5. Season with salt and pepper before serving.
Tips:
– Use a variety of mushrooms for a fantastic flavor.
– Leftover pork can be used for even quicker prep!
FAQs:
Q. Can I use frozen mushrooms?
A. Fresh is best, but frozen can work in a pinch.
Q. How to make it gluten-free?
A. Substitute soy sauce with a gluten-free option.
Mushroom Pork Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, No n Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$15.9511. Kimchi Pork Stir-Fry
Bring bold flavors to your table with this kimchi pork stir-fry! The spicy and tangy notes of kimchi elevate the pork, creating a rich flavor experience. Serve it over rice or in lettuce wraps for a vibrant dish that’s not just tasty, but also packed with probiotics!
Ingredients:
- 1 lb pork belly, sliced thin
- 1 cup kimchi, chopped
- 2 green onions, sliced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat sesame oil in a large skillet and sauté garlic until fragrant.
2. Add pork belly, cooking until crispy.
3. Stir in kimchi and soy sauce, cooking for another 5 minutes.
4. Top with green onions before serving over rice or in wraps.
Tips:
– Pair with a side of pickled vegetables for balance.
– Adjust the imchi quantity to control the price level.
FAQs:
Q. Is this dish spicy?
A. Yes, depending on the kimchi used.
Q. Can I use other cuts of pork?
A. Yes, any tender cuts work well.
Kimchi Pork Stir-Fry
Editor’s Choice
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop.
Amazon$24.90
US Organic Sesame Seed Oil, USDA Certified Organic, Untoasted, Unrefined…
Amazon$27.99
JONGGA Spicy Napa Cabbage Kimchi – (Pack of 8), Shelf-Stable Korean Ferm…
Amazon$14.9912. Cabbage and Pork Stir-Fry
Don’t underestimate cabbage; this stir-fry showcases its delicious potential! Tender pork with sautéed cabbage makes a hearty, comforting dish that’s easy to make. It’s healthy and budget-friendly, making it an excellent option for any night. Serve it with quinoa or rice for a wholesome dinner everyone will enjoy!
Ingredients:
- 1 lb ground pork
- 4 cups green cabbage, shredded
- 2 carrots, julienned
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat sesame oil in a skillet over medium heat and sauté garlic until fragrant.
2. Add ground pork, cooking until browned; drain excess fat.
3. Stir in cabbage and carrots, cooking until tender.
4. Season with soy sauce, salt, and pepper before serving.
Tips:
– Enhance flavor by adding chili flakes.
– Use stir-fry sauce for added convenience!
FAQs:
Q. Is this gluten-free?
A. Use gluten-free soy sauce as a suitable option.
Q. Can I add more vegetables?
A. Definitely, broccoli or bell peppers work well.
Cabbage and Pork Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
365 by Whole Foods Market Organic Stir-Fry Cooking Sauce, 10 Ounce (Pack…
Amazon$7.9813. Ranch Pork Stir-Fry
This ranch pork stir-fry is a fun twist on your usual stir-fry! The ranch seasoning adds a unique flavor that pairs wonderfully with fresh vegetables. Serve it over rice or in tortillas for a quick, easy meal. It’s a great way to enjoy something different without all the effort!
Ingredients:
- 1 lb pork shoulder, sliced thin
- 2 tbsp ranch seasoning
- 2 cups mixed vegetables (bell peppers, zucchini)
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a pan over medium heat and cook pork until browned.
2. Sprinkle ranch seasoning over the pork, stirring to combine.
3. Add mixed vegetables and cook until tender.
4. Serve warm over rice or in tortillas.
Tips:
– Add sour cream on top for creaminess.
– Serve with tortilla chips for added crunch!
FAQs:
Q. Can I use homemade ranch seasoning?
A. Absolutely!
Q. What’s a good side dish?
A. A simple side salad pairs well.
Ranch Pork Stir-Fry
Editor’s Choice
Badia Ranch Seasoning Powder, 5 oz – All-Purpose Ranch Flavor for Dressing…
Amazon$4.14
CAROTE Nonstick Frying Pan Skillet, No n Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Vegetable Chopper, 12-in-1 Multifunctional Food Chopper, Professional Onion…
Amazon$12.9914. BBQ Pork Stir-Fry
If you love BBQ, this pork stir-fry is for you! The smoky barbecue sauce adds a wonderful flavor that blends well with fresh veggies. It’s a simple yet satisfying meal that can be served over rice or in tacos. Everyone will enjoy this quick dish that brings the taste of summer to your table!
Ingredients:
- 1 lb pork tenderloin, sliced thin
- 1 cup BBQ sauce
- 2 cups mixed bell peppers, sliced
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat; add pork and cook until browned.
2. Stir in BBQ sauce and cook for another 3 minutes.
3. Add bell peppers and sauté until tender, about 5 minutes.
4. Serve warm on rice or in tacos.
Tips:
– Try adding corn for a sweet crunch.
– Use homemade BBQ sauce for a personalized touch!
FAQs:
Q. Can I use chicken instead of pork?
A. Yes, chicken works as well.
Q. How to store leftovers?
A. Refrigerate in an airtight container for up to 3 days.
BBQ Pork Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
365 by Whole Foods Market, Original Barbecue Sauce, 19.5 Ounce
Amazon$2.49
Vegetable Chopper,12-in-1 Multifunctional Food Chopper, Pr ofessional Onion…
Amazon$12.9915. Fajita Pork Stir-Fry
Add some Tex-Mex flair to your dinner with this fajita pork stir-fry! Bursting with flavor from traditional fajita spices, this dish is sure to please everyone. Serve it with tortillas, rice, or over a salad for a fresh option. Loaded with peppers and onions, it’s a quick, flavorful meal!
Ingredients:
- 1 lb pork loin, sliced
- 1 tbsp fajita seasoning
- 2 cups mixed bell peppers
- 1 onion, sliced
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add pork slices and cook until browned.
3. Add fajita seasoning and stir until coated.
4. Toss in bell peppers and onion, cooking until tender.
5. Serve warm with tortillas or over rice.
Tips:
– Top with guacamole or salsa for a flavor boost.
– Serve with a side of corn for added sweetness.
FAQs:
Q. Can I make this ahead?
A. Yes, it reheats well!
Q. What to serve as a side?
A. A simple green salad works beautifully.
Did you know that a 15-minute fajita pork stir-fry can pack over 25g of protein per serving in quick recipes? With peppers and onions, it’s a colorful, fast dinner that fits clean eating without sacrificing flavor.
Fajita Pork Stir-Fry
Editor’s Choice
Amazon Grocery, Fajita Seasoning Mix, 1.27 Oz (Previously Happy Belly, P…
Amazon$0.80
SENSARTE Ceramic Nonstick Frying Pan Skillet 9.5Inch Non Stick Omelette …
Amazon$26.99![Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chop...](https://m.media-amazon.com/images/I/81gLwPfpWbL._AC_UL320_.jpg)
Bamboo Cutting Boards for Kitchen [Set of 3] Wood Cutting Board for Chop…
Amazon$13.9916. Spinach and Pork Stir-Fry
Spinach is not just for salads! This stir-fry features tender spinach sautéed with flavorful pork, creating a nutritious and satisfying meal. It’s quick and easy, making it perfect for a busy weeknight. Serve it over rice or noodles to soak up the delicious sauce!
Ingredients:
- 1 lb pork tenderloin, sliced
- 4 cups fresh spinach
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat sesame oil in a skillet over medium heat. Add garlic and sauté until fragrant.
2. Add pork slices and cook until browned.
3. Stir in spinach and soy sauce, cooking until spinach is wilted.
4. Season to taste with salt and pepper before serving.
Tips:
– Add a splash of rice vinegar for an extra tang.
– Pair with sesame seeds for a crunchy finish.
FAQs:
Q. Can I add other vegetables?
A. Absolutely, bell peppers and snow peas work great.
Q. How to store leftovers?
A. Keep them in an airtight container for up to 3 days.
Spinach and Pork Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, No n Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$15.95
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$12.3417. Peppers and Pork Stir-Fry
This peppers-and-pork stir-fry is a colorful and nutty dish! If you love bell peppers, this dish is perfect for you. The sweet and savory flavors create a delightful meal that is sure to impress. Serve it with rice, or enjoy it in lettuce wraps for a refreshing option. This recipe is also great for meal prep, as it stores well!
Ingredients:
- 1 lb pork shoulder, sliced thin
- 1 cup bell peppers (red, yellow, green)
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat; sauté garlic until fragrant.
2. Add pork and cook until browned, about 5 minutes.
3. Stir in bell peppers and soy sauce; cook until peppers are tender.
4. Season with salt and pepper before serving.
Tips:
– Use a mix of colorful bell peppers for a stunning presentation.
– Try adding a splash of lime juice for extra zest!
FAQs:
Q. Can this be served cold?
A. Yes, it makes an excellent cold salad topping.
Q. How to store leftovers?
A. Refrigerate in an airtight container for up to 3 days.
Peppers and Pork Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, No n Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
![Freshware Meal Prep Containers [50 Pack] 1 Compartment Food Storage Cont...](https://m.media-amazon.com/images/I/81lBJ004NdL._AC_UL320_.jpg)
Freshware Meal Prep Containers [50 Pack] 1 Compartment Food Storage Cont…
Amazon$15.6718. Pork and Carrot Stir-Fry
This pork and carrot stir-fry is a simple yet delicious option for dinner. The natural sweetness of the carrots pairs beautifully with the savory pork, creating a comforting, easy-to-prepare meal. Serve with white or brown rice for a complete meal. It’s light yet filling, perfect for any night of the week!
Ingredients:
- 1 lb pork loin, sliced thin
- 2 cups carrots, julienned
- 3 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat; sauté garlic until fragrant.
2. Add pork slices and cook until browned.
3. Stir in carrots and soy sauce, cooking until carrots are tender.
4. Season with salt and pepper before serving.
Tips:
– Add a few drops of sesame oil to enhance flavor.
– Serve with a sprinkle of sesame seeds for garnish.
FAQs:
Q. Can I use frozen carrots?
A. Yes, but fresh is recommended for the best texture.
Q. How to store leftovers?
A. Store in an airtight container for up to 3 days.
Pork and Carrot Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, No n Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$15.95
19. Pork Pad Thai Stir-Fry
This pork Pad Thai stir-fry is a fantastic twist on the traditional dish, bringing together beloved flavors in just 30 minutes. It’s perfect for a quick dinner that doesn’t skimp on taste! With rice noodles, tender pork, and fresh veggies, this dish is both satisfying and easy to prepare. Top it off with crushed peanuts and lime for added texture and zest.
Ingredients:
- 1 lb pork tenderloin, sliced
- 8 oz rice noodles
- 2 cups mixed vegetables (carrots, bell peppers, bean sprouts)
- 3 tbsp Pad Thai sauce
- 2 tbsp crushed peanuts
- 1 lime, cut into wedges
- 1 tbsp oil
- Salt & pepper to taste
Instructions:
1. Cook rice noodles according to package instructions; set aside.
2. Heat oil in a skillet over medium heat and cook pork until browned.
3. Add mixed vegetables and Pad Thai sauce; stir well to combine.
4. Toss in cooked noodles, mixing until heated through.
5. Serve hot, garnished with crushed peanuts and lime wedges.
Tips:
– Customize with shrimp or tofu for variety.
– A squeeze of lime adds brightness to the dish.
FAQs:
Q. Can I use other noodles?
A. Yes, any stir-fry noodles will work!
Q. How to store leftovers?
A. Refrigerate for up to 3 days in an airtight container.
Pork Pad Thai Stir-Fry
Editor’s Choice
Chopped Peanuts Topping Roasted Peanuts, No Salt Unsalted, Chopped Nuts …
Amazon$20.9920. Pork and Swiss Chard Stir-Fry
Enjoy a healthy option with this pork and Swiss chard stir-fry! The mild bitterness of Swiss chard pairs excellently with tender pork, creating a delicious dish. Serve this stir-fry over rice or quinoa for a fulfilling meal. It’s a unique and tasty way to enjoy pork and add greens to your diet!
Ingredients:
- 1 lb pork shoulder, sliced
- 4 cups Swiss chard, chopped
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat; sauté garlic until fragrant.
2. Add pork and cook until browned.
3. Stir in Swiss chard and soy sauce, cooking until wilted.
4. Season with salt and pepper before serving.
Tips:
– Add a splash of lemon juice for brightness.
– Pair with nuts for extra crunch!
FAQs:
Q. Can I use other greens?
A. Absolutely, kale or spinach works well, too.
Q. How to store leftovers?
A. Keep in an airtight container for up to 3 days.
Pork and Swiss Chard Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, No n Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$12.34
Freshware Meal Prep Containers [50 Pack] 1 Compartment Food Storage Cont…
Amazon$15.6721. Pork and Zucchini Stir-Fry
Zucchini adds a wonderful texture to this quick pork stir-fry. This dish is light, fresh, and full of flavor, making it a perfect option for a nutritious dinner. Pair with brown rice or quinoa for a complete, healthy, satisfying meal!
Ingredients:
- 1 lb pork tenderloin, sliced
- 2 cups zucchini, sliced
- 1 cup bell peppers, sliced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat; add pork and cook until browned.
2. Stir in zucchini and bell peppers; cook until tender.
3. Add soy sauce and mix well.
4. Season with salt and pepper before serving.
Tips:
– Consider adding garlic for extra flavor.
– Drizzle sesame oil for a nutty finish.
FAQs:
Q. Can I freeze this?
A. Yes, make sure to store in airtight containers.
Q. What else can I serve it with?
A. A light salad is perfect for pairing.
Pork and Zucchini Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, No n Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
22. Pork and Eggplant Stir-Fry
For eggplant lovers, this pork stir-fry offers an excellent combination of flavors and textures. The tender pork and eggplant absorb the savory sauce beautifully, creating a hearty dish. Serve it over rice or enjoy it in wraps for a satisfying meal. It’s a unique twist on classical stir-fry that’s a must-try!
Ingredients:
- 1 lb pork tenderloin, sliced
- 2 cups eggplant, cubed
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat; add garlic and sauté until fragrant.
2. Add pork and cook until browned.
3. Stir in eggplant and soy sauce; cook until eggplant is tender.
4. Season with salt and pepper before serving.
Tips:
– Sprinkle fresh herbs like basil for an aromatic touch.
– Use leftover pork for even quicker prep!
FAQs:
Q. Can I make this vegetarian?
A. Yes, substitute with tofu!
Q. How to store leftovers?
A. In an airtight container for up to 3 days.
Fun fact: This Pork and Eggplant Stir-Fry can hit the table in under 30 minutes. With 1 lb pork and 2 cups eggplant, you get a savory, sauce-soaked meal that’s fiber-rich and wallet-friendly.
Pork and Eggplant Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, No n Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Garlic Press Rocker, Stainless Steel Garlic Press Easy to Crush And Chop…
Amazon$16.9923. Pork and Pineapple Stir-Fry
This pork and pineapple stir-fry is a tropical delight! The combination of sweet pineapple and savory pork creates a dish that’s bursting with flavor and perfect for a quick weeknight dinner. Serve it over rice or in lettuce wraps for a fresh twist. It’s an easy and healthy meal that delivers on taste!
Ingredients:
- 1 lb pork tenderloin, sliced
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat; add pork and cook until browned.
2. Add pineapple and bell pepper; cook for another 5 minutes.
3. Stir in soy sauce and cook until everything is heated through.
4. Season before serving over rice or in wraps.
Tips:
– Use fresh pineapple for the best flavor!
– Add a dash of chili flakes for some heat.
FAQs:
Q. Can I use canned pineapple?
A. Yes, drain it first before adding.
Q. How to store leftovers?
A. Refrigerate in an airtight container for up to 3 days.
Pork and Pineapple Stir-Fry
Editor’s Choice
SENSARTE Ceramic Nonstick Frying Pan Skillet 9.5Inch Non Stick Omelette …
Amazon$26.99![Pineapple Corer, [Upgraded, Reinforced, Thicker Blade] Newness Premium P...](https://m.media-amazon.com/images/I/71Vvy8BmU3L._AC_UL320_.jpg)
Pineapple Corer, [Upgraded, Reinforced, Thicker Blade] Newness Premium P…
Amazon$12.98
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$15.9524. Pork and Broccoli Stir-Fry
Pork and broccoli stir-fry is a classic that never goes out of style. This dish is not only delicious but also packed with nutrients. The tender pork pairs perfectly with crisp broccoli, making it a satisfying meal. Serve over rice or enjoy it with noodles for a comforting dinner any night of the week!
Ingredients:
- 1 lb pork tenderloin, sliced
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions:
1. Heat sesame oil in a skillet over medium heat; sauté garlic until fragrant.
2. Add pork slices, cooking until browned.
3. Stir in broccoli and soy sauce; sauté until broccoli is tender.
4. Season with salt and pepper before serving.
Tips:
– Try adding a splash of oyster sauce for extra flavor!
– Serve with brown rice for additional nutrition.
FAQs:
Q. Can I use frozen broccoli?
A. Yes, but fresh is preferable.
Q. How to store leftovers?
A. Refrigerate for up to 3 days in an airtight container.
Pork and Broccoli Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
OXO Good Grips Precision Pour Glass 5 oz Soy Sauce Dispenser – Clear
Amazon$15.9525. Chili Garlic Pork Stir-Fry
For those who love it spicy, this chili garlic pork stir-fry is sure to deliver! The bold flavors of garlic and chili make this dish a satisfying choice for heat lovers. Serve it over rice or noodles for a filling meal. This recipe is not only easy to prepare but incredibly delicious!
Ingredients:
- 1 lb pork loin, sliced thin
- 4 cloves garlic, minced
- 2 tbsp chili sauce
- 2 cups mixed vegetables (bell peppers, carrots)
- 1 tbsp soy sauce
- 1 tbsp oil
- Salt & pepper to taste
Instructions:
1. Heat oil in a skillet over medium heat; add minced garlic and cook until fragrant.
2. Add pork and stir-fry until browned.
3. Stir in chili sauce and mix well.
4. Toss in vegetables and soy sauce, cooking until tender.
5. Serve hot over rice or noodles.
Tips:
– Adjust the chili sauce to your spice preference.
– Garnish with fresh cilantro for added freshness.
FAQs:
Q. Can I use chicken instead of pork?
A. Yes, chicken works perfectly!
Q. How to store leftovers?
A. Keep in an airtight container for up to 3 days.
Chili Garlic Pork Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$12.34
26. Teriyaki Pork and Vegetable Stir-Fry
Enjoy a delightful blend of flavors with this teriyaki pork and vegetable stir-fry. The sweet and savory teriyaki sauce brings everything together, making it a family favorite. Serve this over rice or noodles for a satisfying meal that everyone will enjoy. It’s a fantastic way to pack in veggies while keeping it delicious!
Ingredients:
- 1 lb pork tenderloin, sliced
- 2 cups mixed vegetables (broccoli, bell peppers)
- 1/4 cup teriyaki sauce
- 1 tbsp oil
- Salt & pepper to taste
Instructions:
1. Heat oil in a pan over medium heat; add pork and cook until browned.
2. Stir in teriyaki sauce and cook for another 2 minutes.
3. Add mixed vegetables; stir-fry for about 5 minutes.
4. Serve warm over rice or noodles.
Tips:
– Amp up the flavor with fresh ginger or garlic.
– Experiment with different vegetables based on your preferences.
FAQs:
Q. Can I use another sauce?
A. Absolutely, any stir-fry sauce works!
Q. How to store leftovers?
A. Refrigerate in an airtight container for up to 3 days.
Teriyaki Pork and Vegetable Stir-Fry
Editor’s Choice
Wok, 13 Inch carbon steel wok & stir-fry pan, nonstick, Pre-Seasoned, 5….
Amazon$29.98
Vegetable Steamer Basket, Premium Stainless Steel Veggie Steamer Basket …
Amazon$8.2927. Mediterranean Pork Stir-Fry
Experience vibrant flavors in this Mediterranean pork stir-fry! It features tender pork and fresh vegetables tossed in oregano, garlic, and lemon. This healthy twist transports you to sunny shores! Serve this dish with couscous or quinoa for a satisfying yet nutritious meal. Meal: It’s a unique and tasty way to enjoy pork in a whole new light!
Ingredients:
- 1 lb pork loin, sliced thin
- 2 cups mixed vegetables (zucchini, bell peppers)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat; sauté garlic until fragrant.
2. Add pork and cook until browned.
3. Stir in mixed vegetables and oregano, cooking until tender.
4. Add lemon juice; season with salt and pepper before serving.
Tips:
– Fresh herbs make a fantastic garnish.
– Enjoy with grilled pita bread for added texture.
FAQs:
Q. Can I use chicken instead of pork?
A. Absolutely!
Q. How to store leftovers?
A. Refrigerate for up to 3 days in an airtight container.
Mediterranean Pork Stir-Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet, Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$12.34
Herb Scissors Set – Updated 2025 Cool Kitchen Gadgets for Cutting Fresh …
Amazon$9.99Conclusion
Pork stir-fries are a fantastic way to prepare quick, healthy meals the whole family can enjoy. With these 27 recipes, you have a diverse range of flavors and ingredients to keep your dinners exciting and nutritious.
Whether you prefer sweet, spicy, or savory, there’s a perfect stir-fry here for you. Embrace the convenience of these 30-minute meals, and let your creativity shine in the kitchen!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search for the product directly on Amazon or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Quick and Healthy Pork Stir-Fry Recipes I Can Try?
If you’re looking for quick meals that are both tasty and healthy, you’ve landed in the right place! Our article features 27 delicious pork stir-fry recipes that can be whipped up in just 30 minutes. From sweet and spicy to savory options, there’s a recipe to suit every palate. Dive in and discover your next favorite dish!
Can I Make Pork Stir-Fry Recipes in Advance for Meal Prep?
Absolutely! Many of our pork recipes are perfect for meal prep. You can prepare the ingredients ahead of time and store them in the fridge. Just remember to cook the stir-fry fresh when you’re ready to eat for the best flavor and texture. This way, you’ll have easy dinner ideas that are ready to go on busy nights!
What Are the Health Benefits of Eating Pork Stir-Fry?
Pork stir-fry can be a healthy addition to your diet! Pork is an excellent source of protein and essential nutrients like B vitamins, which are vital for energy and overall health. By incorporating plenty of colorful veggies into your stir-fry, you can boost the nutritional value while keeping the dish low in calories. Enjoy your healthy stir-fry guilt-free!
Are There Any Tips for Making the Perfect Pork Stir-Fry?
Absolutely! To create the perfect pork stir-fry, start with thinly sliced pork for quick cooking. Use high heat to get that delicious sear on the meat, and don’t overcrowd the pan—this helps everything cook evenly. Incorporate your veggies in stages based on their cooking times, and season with your favorite sauces to elevate those flavors. Follow these tips, and you’ll have a fantastic dish in no time!
What Are Some Alternative Ingredients for Pork Stir-Fry?
If you’re looking to switch things up, there are plenty of alternative ingredients you can use in your pork stir-fry! Try swapping pork for chicken, beef, or tofu for a vegetarian twist. You can also experiment with different veggies, such as bell peppers, snap peas, or bok choy. Just remember to adjust cooking times accordingly to ensure everything is perfectly cooked. Get creative and have fun with your stir-fry!
Related Topics
pork recipes
quick meals
healthy stir-fry
30-minute meals
easy dinner ideas
weeknight dinners
family-friendly
one pan meals
meal prep
Asian cuisine
quick cooking
healthy eating
